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| 1 | Genome-scale detection of hypermethylated CpG islands in circulating cell-free DNA of hepatocellular carcinoma patients显示文摘 | Lu Wen Jingyi Li Huahu Guo Xiaomeng Liu Shengmin Zheng Dafang Zhang Weihua Zhu Jianhui Qu Limin Guo Dexiao Du Xiao Jin Yuhao Zhang Yun Gao Jie Shen Hao Ge Fuchou Tang Yanyi Huang Jirun Peng | 2015 | Cell Research2015，25，11： | 19 |
| 2 | Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry(Myrica rubra Sieb.et Zucc.)cultivars显示文摘The effects of two different drying methods,namely hot-air drying and freeze drying,on the phenolic profiles,antioxidant and hypoglycemic activities of pulp extracts from two main Chinese bayberry cultivars(’Biqi’or’BQ’and’Dongkui’or’DK’)were evaluated.The results showed that’BQ’bayberry provided higher total phenolic(TPC),total flavonoid(TFC)and total anthocyanin(TAC)contents than’DK’bayberry after the same drying method,while its antioxidant and hypoglycemic activities were highly affected by drying method.Freeze-dried samples possessed significantly higher TPC,TFC and TAC,and exhibited more potent antioxidant and hypoglycemic activities than hot-air dried ones(P<0.05).Freeze-dried’DK’bayberry exhibited similar antioxidant activities and a-amylase inhibitory activity,but higher a-glucosidase inhibition than freeze-dried’BQ’bayberry(P<0.05).Compared with hot-air dried samples,freeze-dried samples had significantly higher contents of cyanidin-3-O-glucoside,myricitin-3-O-rhamnoside,quercetin-3-O-galactoside,quercetin-3-O-glucoside and quercetin-3-O-rhamnoside,which had been proved to be the main contributors to the in vitro hypoglycemic activities of bayberry pulp extract.All these results demonstrate that freeze drying is more suitable for the preservation of phenolic components in the pulp extract of Chinese bayberry,and the pulp extract of freeze-dried’DK’could be applied as a potential hypoglycemic food additive. | Zhe Liu Jiagan Zhang Shengmin Lu Weimin Tang Yibin Zhou Siew Young Quek | 2022 | Food Science and Human Wellness2022，11，2： | 3 |
| 3 | Effects of bactericides and modified atmosphere packaging on shelf-life of Chinese shrimp (Fenneropenaeus chinensis)显示文摘 | Shengmin Lu | 2009 | Food Sci & Technol2009，42，1： | 1 |
| 4 | Effects of bactericides and modified atmosphere packaging on shelflife of Chinese shrimp (Fenneropenaeus chinensis) 显示文摘 | Shengmin Lu | 2009 | Food Sci & Technol2009，42，1： | 1 |
| 5 | Efficacy of so dium chlorite as an inhibitor of enzymatic browning in apple slices 显示文摘 | Lu Shengmin Luo Yaguang Ellen Turner | 2007 | Food Chemistry2007，104，： | 1 |
| 6 | Detection and quantification and glycosylated flavonoid malonates in celery, Chinese celery,and celery seed by LC-DAD-ESI/MS显示文摘 | LIN Longze LU Shengmin HARNLY J M | 2007 | Journal of Agricultural and Food Chemistry2007，55，4： | 1 |
| 7 | A modified chemiluminescence method for hydrogen peroxide determination in apple fruit tissues显示文摘 | Shengmin Lu Jun Song Leslie Campbell-Palmer | 2008 | Scientia Horticulturae2008，，3： | 1 |
| 8 | Efficacy of sodium chlorite as an inhibitor of enzymatic browning in apple slices显示文摘 | Shengmin Lu Yaguang Luo Ellen Turner Hao Feng | 2007 | Food Chemistry2007，，2： | 1 |
| 9 | Effects of bactericides and modified atoms-phere packaging on shelf-life of Chinese shrimp (Femnerpenaeus chinensis)显示文摘 | Shengmin Lu | 2009 | Food Science and Technology2009，42，1： | 1 |
| 10 | Detection andquantification of glycosylated flavonoid malonates in celery,Chinese celery,and celery seed by LC-DAD-ESI/MS 显示文摘 | LIN Longze LU Shengmin HARNLY J M | 2007 | Journal ofAgricultural and Food Chemistry2007，55，4： | 1 |
| 11 | Efficacy of sodium chlorite as an inhibitor of enzymatic browning in apple slices显示文摘 | Shengmin Lu Yaguang Luo Ellen Turner | 2007 | Food Chemistry2007，，104： | 1 |
| 12 | Detection and quantification and glycosylated flavonoid malonates in celery, Chinese celery, and celery seed by LC-DAD-ESI/MS显示文摘 | LIN Longze LU Shengmin HARNLY J M | 2007 | Journal of Agricultural and Food Chemistry2007，55，4： | 1 |
| 13 | Detection and quantifica-tion and glycosylated flavonoid malonates in celery, Chinese celery,andcelery seed by LC-DAD-ESI/MS显示文摘 | LIN Longze LU Shengmin HARNLY J M | 2007 | Journal of Agricultural andFood Chemistry2007，55，4： | 1 |
| 14 | effectiveness of sodium chlorite for enzymatic browning inhibition andmicrobial inactivation on fresh-cut apples显示文摘 | YAGUANG LUO SHENGMIN LU BIN ZHOU et al | 2011 | LWT-Food Science and Technology2011，，44： | 1 |
| 15 | Effects of bactericides and modified atmosphere packaging on shelf-life of Chinese shrimp (Fenneropenaeus chinensis) 显示文摘 | Shengmin Lu | 2009 | Food Science and Technology2009，42，： | 1 |
| 16 | Dual effectiveness of sodium chlorite for enzymatic browning inhibition and microbical inactivation on fresh-cut apples显示文摘 | Luo Yanguang Lu Shengmin Zhou Bin | 2011 | LWT-Food Science and Technology2011，44，7： | 1 |
| 17 | Detection and quantifica- tion of glycosylated flavonoid malonates in celery, Chinese celery, and celery seed by LC-DAD-ESI/MS显示文摘 | LONG Zelin LU Shengmin HARNLY J M | 2007 | Journal of Agricultural and Food Chemistry2007，55，4： | 1 |
| 18 | Effects of bactericides and modified atmosphere packaging on shelf-life of Chinese shrimp ( Fenneropenaeus chinensis) 显示文摘 | Lu Shengmin | 2009 | Food Science and Technology2009，42，1： | 1 |
| 19 | Effects of bactericides and modified atmosphere packaging on shelf-life of Chinese shrimp ( Fenneropenaeus chinensis )显示文摘 | Shengmin Lu | 2008 | LWT - Food Science and Technology2008，，1： | 1 |
| 20 | Effects of bactericides and modified atmosphere packag- ing on shelf-life of Chinese shrimp (Fenneropenaeus chinensis)显示文摘 | LU Shengmin | 2009 | Food Science and Technology2009，42，1： | 1 |
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