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41篇 您的检索式：作者名="Lencki"

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	题名	作者	年代	出处	被引量
1	Suitability of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables显示文摘	Exama A Arul J Lencki R W	1993	Food Science1993，58，6：	1
2	Suitability of plastic films for modified-atmosphere packaging of fruits and vegetables显示文摘	EXAMA A ARUL J LENCKI R W	1993	Journal of Food Science1993，58，6：	1
3	Increasing short chain fatty acid yield during lipase hydrolysis of a butterfat fraction with period- ic aqueous extraction显示文摘	Robert W Lencki Natasja Smink Heleen Snelting	1998	Journal of the American Oil Chemists '' Society1998，75，12：	1
4	Protein ultrafiltration concentration polarization layer flux resistance显示文摘	Elysee-Collen B Lencki R W	1991	Journal of Membrane Science1991，129，：	1
5	Suitability of plastic films for modified atmosphere packaging of fruits and vegetables显示文摘	Exama A Arul J Lencki RW	1993	Journal of Food Science1993，58，：	1
6	Influence of membrane structure on fouling layer morphology during apple juice clarification 显示文摘	Ken Riedl Benoit Girard Lencki R W	1998	Journal of Membrane Science1998，139，：	1
7	Protein ultrafiltration concentration polarization layer flux resistance 显示文摘	Elysee-Collen Robert W Lencki	1997	Membrane Science1997，129，：	1
8	A review on modifiedatmosphere packaging and preservation of fresh fruits andvegetables : Physiological basis and practical aspects-Part I 显示文摘	Lee L Arul J Lencki R	1995	Packaging Technology and Science1995，8，6：	1
9	Instrumental delivery of the fetal head at the time of elective repeat cesarean: a randomized pilot study 显示文摘	BOFILL J A LENCKI S G BARHAN S	2007	Am J Perinatol2007，17，5：	1
10	Influence of membrane structure on fouling layer morphology during apple juice clarification显示文摘	Riedl K Girard B Lencki R W	1998	J Membr Sci1998，139，：	1
11	Effect of enzyme treatments on the fouling behavior of apple juice during micro Itration显示文摘	Yu R W Lencki	2004	Journal of Food Engineering2004，63，：	1
12	查看详情显示文摘	Lencki R W		0，，1：	1
13	Lipid modificationstrategies in the production of nutritionally functional fats and oils显示文摘	Willis W M Lencki R W Marangoni A G	1998	Critical Reviews in Food Science and Nutrition1998，38，8：	1
14	Materal and umbilical cord serum interleukin levels in preterm labor with clinical chorioamnitis 显示文摘	Lencki SG Maciulla MB Eglintol GS	1994	Am J Obstet Gynecol1994，170，：	1
15	Protein ultrafiltration concentration polarization layer flux resistance显示文摘	Elysee-Collen Robert W Lencki	1997	Membrane Science1997，129，：	1
16	Lipid modification strategies in the production of nutritionally functional fats and oils 显示文摘	Willis W M Lencki R W Marangoni A G	1998	Critical Reviews in Food Science and Nutrition1998，38，8：	1
17	Suitability of Plastic Films for Modified Atmosphere Packaging o{ Fruits and Vegetables显示文摘	EXAMA A ARUA J LENCKI R W	1993	Journal of Food Science1993，58，6：	1
18	Predicting oxygen and carbon dioxide partial pressures within modified atmosphere packages of cut rutabaga显示文摘	Zhu M Chu CL Wang SL Lencki RW	2002	Journal of Food Science2002，67，2：	1
19	The effects of pressure on the growth of Aureobasidium pullulans and the synthesis of pullulan显示文摘	Robert Dufresne Jules Thibault Anh Leduy Robert Lencki	1990	Applied Microbiology and Biotechnology1990，，5：	1
20	Increasing short-chain fatty acid yield during lipase hydrolysis of a butterfat fraction with periodic aqueous extraction显示文摘	Lencki R W Smink N Snelting H	1999	Journal of Oil&Fat Industries1999，75，9：	1

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