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8篇 您的检索式：作者名="M.u"

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		题名	作者	年代	出处	被引量
	1	查看详情显示文摘	Kopp M.U de Mello A.J Manz A		0，，：	1
	2	Dynamic Behavior of CO2 Spot Prices显示文摘	Seifert J M.U brig-Homburg M.Wagner		0，，：	1
	3	The influence of slip on the peristaltic motion of a third order fluid in an asymmetric channel显示文摘	Hayat T Qureshi M.U Ali N		0，，15：	1
	4	Consumer price and promotion expectations:An experimental study显示文摘	Kalwani M.U Yim C.K		0，，01：	1
	5	Enhancing school-based prevention and youth development through coordinated social,emotional,and academic learning显示文摘	Greenberg M.T Weissberg R.P O'Brien M.U Zins J.E Fredericks L Resnik H		0，，6：	1
	6	Long-term improvement in homocysteine levels and arterial endothelial function after 1-year folic acid supplementation显示文摘	Kam S Woo Ping Chook Lindy L.T Chan Alice S.P Cheung Wing H Fung M.u Qiao Yvette I Lolin G.N Thomas John E Sanderson Con Metreweli David S Celermajer	2002	The American Journal of Medicine2002，，7：	1
	7	Does food color influence taste and flavor perception in humans显示文摘	Spence C Levitan C.A Shankar M.U Zampini M		0，，01：	1
	8	Effects of Different Combinations of Two Spices:Clove and Nutmeg Seed Extracts on Antioxidants Levels in African Catfish(Clarias gariepinus)显示文摘The effect of different combinations of botanical spices such as clove and nutmeg in different proportion on the antioxidants activities which include lipid peroxidation(LPO),superoxide dismutase(SOD),catalase(CAT),glutathione-S-transferase(GST)and glutathione peroxide(GPX)in juveniles and adults sizes of Clarias gariepinus was investigated using different combinations of clove(C),and nutmeg(C.N 0:0-Control 0%of Clove and Nutmeg;C.N 1:3-25%Clove and 75%Nutmeg;C.N 3:1-75%Clove and 25%Nutmeg;C.N 2:2-50%Clove and 50%Nutmeg;C.4-100%Clove;N4-100%)in triplicates.The results from the study indicated that the anaesthetic caused a substantial(p<0.05)modifications in the five antioxidants under examination.The highest deviations in the studied antioxidants were observed in the fish exposed to C4 combination of the anaesthetics and the lowest in the control.The results from this work therefore suggest that the anaesthetics can alter antioxidants levels in the fish which was more noticeable in the fish exposed to C.N 3:1-75%Clove and 25%Nutmeg;C.N 2:2-50%Clove and 50%Nutmeg;C.4-100%Clove;N4-100%.Hence fish farmers and scientists are advised to take caution when combining these plant extracts for use in aquaculture.	Akinrotimi O.A Okenwa U Stephen M.U Eze B.U Onwujiariri C.E	2021	Journal of Fisheries Science2021，3，2：	0

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