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44篇 您的检索式：作者名="MAEZAWA S"

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	题名	作者	年代	出处	被引量
1	Quantitative analysis of the spinal cord motoneuron under chronic compression:an experimental observation in the mouse显示文摘	Baba H Maezawa Y Imura S	1996	J Neurol1996，243，2：	1
2	Marked increase in serum KL-6 and surfaetant protein D levels during the first 4 weeks after treatment predicts poor prognosis in patients with active interstitial pneumonia associated with polymyositis/ dermatomyositis显示文摘	Arai S Kurasawa K Maezawa R	2013	Mod Rheumatol2013，23，5：	1
3	Comparison of the antioxi- dant enzymes of broccoli after cold or heat shock treatment at different storage temperatures显示文摘	ZHANG Zi NAKANO K MAEZAWA S	2009	Postharvest Biology and Technology2009，54，2：	1
4	Pre-combustion CO2 capture using ceramic absorbent and methane steam reforming显示文摘	Kato M Maezawa Y Takeda S	2005	J Ceram Soc Jn2005，113，：	1
5	Pre-combustion CO2 capture using ceramic absorbent and methane steam reforming显示文摘	Kato M Maezawa Y Takeda S	2005	Greenhouse Gas Technol2005，3，：	1
6	Effect of the hydroxyl group of the p-hydroxyphenyl moiety of aspoxicillin, a semisynthetic penicillin on its pharmacokinetic property显示文摘	OKUNO S MAEZAWA I SAKUMA Y	1988	J Antibiotics1988，41，2：	1
7	Clinical characteristics of pneumocystis carinii pneumonia in patients with connective tissue diseases显示文摘	Sato T Inokuma S Maezawa R	2005	Mod Rheumatol2005，15，3：	1
8	Comparison of the antioxidant enzymes of broccoli after cold or heat shock treatment at different storage temperatures显示文摘	ZhANG Z NAKANO K MAEZAWA S	2009	Postharvest Biology and Technology2009，54，2：	1
9	Clinical characteristics of Pneumoeystis carinii pneumonia in patients with conneetivetissue diseases显示文摘	Sato T Inokuma S Maezawa R	2005	Mod Rheumatol2005，15，：	1
10	Combined effect of heat treatment and modified atmosphere packaging on the color development of cherry tomato显示文摘	SAYED ALI MD NAKANO K MAEZAWA S	2004	Postharvest Biology and Technology2004，34，：	1
11	Threedimensional stress analysis of tooth/implant-retained long-span fixed den- tures 显示文摘	Maezawa N Shiota M Kasugai S	2007	Int J Oral Maxillofac Implants2007，22，5：	1
12	Prediction of ascorbic acid content in broccoli using a model equation of respiration显示文摘	Techavuthiporn C Nakano K Maezawa S	2008	Postharvest Biology and Technology2008，47，：	1
13	Three-dimensional stress analysis of tooth/Implant-retained long-span fixed dentures 显示文摘	Maezawa N Shiota M Kasugai S Wakabayashi N	2007	Int J Oral Maxillofac Implants2007，22，：	1
14	Prediction of ascorbic acid content in broccoli using a model equation of respiration显示文摘	Techavuthiporn C Nakano K Maezawa S	2008	Postharvest Biology and Technology2008，47，：	1
15	Effect of the hydroxyl group of the p-hydroxyphenyl moiety of aspoxicillin,a semisynthetic penicillin,on its pharmacokinetic property显示文摘	Okuno S Maezawa I Sakuma Y	1988	J Antibiot1988，41，2：	1
16	Comparison of theantioxidant enzymes of broccoli after cold or heat shock treatment at different storage temperatures 显示文摘	Zhang Z Nakano K Maezawa S	2009	Postharvest Biology and Technology2009，54，2：	1
17	Prediction of ascorbic acid content in broccoli using a model equation of respiration显示文摘	Techavuthiporn C Nakano K Maezawa S	2008	Postharvest Biology and Technology2008，47，：	1
18	Oxidized low- density lipoprotein is present in astrocytes surround- ing cerebral infarcts and stimulates astrocyte interleukin - 6 secretion 显示文摘	Shie F S Neely M D Maezawa I	2004	Am J Pathol2004，164，：	1
19	Comparison of the antioxidantenzymes of broccoli after cold or heat shock treatment at differentstorage temperatures 显示文摘	Zhang Z Nakano K Maezawa S	2009	Postharvest Biology and Technology2009，54，2：	1
20	Combined effect of heat treatment and modified atmosphere packaging on the color development of cherry tomato显示文摘	SAYED A M NAKANO K MAEZAWA S	2004	Postharvest Biology and Technology2004，34，：	1

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