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12篇 您的检索式：作者名="MANAI M"

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		题名	作者	年代	出处	被引量
	1	Two distinct regions of calponin share common binding sites on actin resulting in different modes of calponin-actin interaction显示文摘	FERJANI I FATrOUM A MANAI M	2010	Biochimica et Biophysica Acta2010，1804，：	1
	2	Characterization of volatiles in virgin olive oil produced in the Tunisian area of Tataouine 显示文摘	Oueslati I Haddada F M Manai H	2008	Journal of Agricultural and Food Chemistry2008，56，26：	1
	3	Two distinct regions of calponin share common binding sites on actin resulting in different modes of ealponin-aetin interaction 显示文摘	Ferjani I Fattoum A Manai M	2010	Bioehim Biophys Acta2010，1804，9：	1
	4	CelI-free placentaI mRNA in ma- temaI pIasma to predict placentaI invasion in patients with pIacenta accre- ta显示文摘	ManaI M E Etewa R L Yehya E A	2010	International Journal of GynecoIogy and Obstetrics2010，，109：	1
	5	Thyroid dysfunction in systemic lupus ery- thematosus and rheumatoid arthritis:its impact as a cardiovascular risk factor 显示文摘	Hanan E ManaI AE Timour M	2014	Egyptian Rheumatol2014，36，3：	1
	6	Lactobacillussalivarius :bacteriocin and probiotic activity 显示文摘	Messaoudi S Manai M Kergourlay G	2013	Food Microbiol2013，36，2：	1
	7	Evolving isolated hand palsy : a parietal lobe syndrome associated with carotid artery disease 显示文摘	Timsit S Logak M Manai R	1997	Brain1997，120，：	1
	8	Profiles of volatile compounds from some monovarietal Tunisian virgin olive oils comparison with French PDO显示文摘	Haddada F M Manai H Daoud D	2007	Food Chemistry2007，103，2：	1
	9	Production of enterocin A by Enterococcus faecium MMRA isolated from 'Rayeb' ,a traditional Tunisian dairy beverage显示文摘	Rehaiem A Martfnez B Manai M	2009	Journal of Applied Microbiology2009，108，：	1
	10	Lactobacillus salivari- us : bacteriocin and probiotic activity 显示文摘	Messaoudi S Manai M Kergourlay G	2013	Food Microbiol2013，36，2：	1
	11	Characterization of volatiles in virgin olive oil produced in the Tunisian area of Tataouine显示文摘	OUESLATI I HADDADA F M MANAI H	2008	J Agric Food Chem2008，56，26：	1
	12	Lactobacillus salivarius: bacteriocin and probiotic activity 显示文摘	Messaoudi S Manai M Kergourlay G X	2013	Food Microbiology2013，36，2：	1

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