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| 1 | Sequence analysis of the RNA polymerase gene of foot-and mouth disease virus serotype Asial显示文摘 | Manju G Ramamurthy V Bramhadev P | 2001 | Virus Gen2001，22，： | 1 |
| 2 | Antimicrobial activity of Curcuma zedoaria and Curcuma malabarica tubers 显示文摘 | Wilson B Abraham G Manju V S | 2005 | J Ethnopharmacol2005，99，1： | 1 |
| 3 | Efect of coconut cake on the bacterial enzyme activity in 1,2 dimethyl hydrazine induced colon cancer显示文摘 | Nalini N Manju V Menon VP | 2004 | Clin Chim Acta2004，342，12： | 1 |
| 4 | Lipid profile in mice fed a high-fat diet after exogenous leptin administration显示文摘 | KALAIVANISAIIAJA J MANJU V NALINI N | 2003 | 55(5): 763-7692003，55，5： | 1 |
| 5 | Immobi-lization of nitrifying bacterial consortia on wood particles forbioaugmenting nitrification in shrimp culture systems显示文摘 | MANJU N J DEEPESH V ACHUTHAN C | 2009 | Aquaculture2009，294，12： | 1 |
| 6 | Antioxidant potential ofnarin- gi-a dietary flavonoid-in N-Nitrosodiethylamine induced rat liver carcinogenesis显示文摘 | Prabu T Ragunath M Manju V | 2012 | Biomedicine and Preventive Nutrition2012，2，3： | 1 |
| 7 | Rat colonic lipid peroxidation and antioxidant status: the effects of dietary luteolin on 1,2-dimethylhydrazine challenge显示文摘 | Manju V Balasubramaniyan V Nalini N | 2005 | Cell Mol Biol Lett2005，10，3： | 1 |
| 8 | Effect of coconut cake on the bacterial enzyme activity in 1,2-dimcthyl hydrazine induced colon cancer显示文摘 | NALINI N MANJU V MENON V P | 2004 | Clin Chim Acta2004，342，12： | 1 |
| 9 | Kaolinite-Alkali Inter-action and Effects on Basic Properties 显示文摘 | SIVAPULLAIAH P V MANJU M | 2005 | Geoteehnical and Geological Engineering2005，23，5： | 1 |
| 10 | Immobilization of nitrifying bacterial consortia on wood particles for bioaugmenting nitrification in shrimp culture systems显示文摘 | Manju N J Deepesh V | 2009 | Aquaculture2009，294，12： | 1 |
| 11 | Rat colonic lipid peroxidation and antioxidant status:the effects of dietary luteolin on 1,2-dimethylhydrazine challenge显示文摘 | Manju V Balasubramaniyan V Nalini N | 2005 | Cell Mol Biol Lett2005，10，3： | 1 |
| 12 | Immobilization of nitrifying bacterial consortia on wood par ticles for bioaugmenting nitrification in shrimp culture systems显示文摘 | Manju N J Deepesh V Achuthan Cini | 2009 | Aquaculture2009，，294： | 1 |
| 13 | Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of pearlspot(Etroplus suratensis ) during chill storage 显示文摘 | Manju S Jose L Gopal T K S Ravishankar C N Lalitha K V | 2007 | Food Chemistry2007，102，7： | 1 |
| 14 | Effect of spices on lipid metabolism in 1, 2-dimethylhydrazine-induced rat colon carcinogenesis 显示文摘 | Nalini N Manju V Menon VP | 2006 | J Med Food2006，9，2： | 1 |
| 15 | An investingation into the sorption of heavy metals from wastewaters by polyacrylamide-grafted iron (Ⅲ) oxide显示文摘 | Manju G N Krishnan K A Vinod V P | 2002 | Journal of Hazardous Matetials2002，91，13： | 1 |
| 16 | Immobiliz- ation of nitrifying bacterial consortia on wood par- ticles for bioaugmenting nitrification in shrimp cu- lture systems显示文摘 | Manju N J Deepesh V Achuthan Cini | 2009 | hquaculture2009，294，： | 1 |
| 17 | Effect of coconut cake on the bacterial enzyme activity in 1,2-dimethyl hydrazine induced colon cancer显示文摘 | NALINI N MANJU V MENON V P | 2004 | Clin Chim Acta2004，342，12： | 1 |
| 18 | In vivo protective effect of di- etary curcumin in fish Anabas testudineus (Bloch)显示文摘 | Manju M Akbarsha M A Oommen 0 V | 2012 | Fish physiology and bio- chemistry2012，38，2： | 1 |
| 19 | Effect of spices on lipid metabolism in 1, 2-dimethylhydrazine-induced rat colon carcinogenesis显示文摘 | NALINI N MANJU V MENON V P | 2006 | J Med Food2006，9，2： | 1 |
| 20 | Chemopreventive efficacy of ginger,a naturallyocurring anticar-cinogen during the initiation,post-initiation stages of1,2 dimethylhydrazine induced colon cancer显示文摘 | Manju V Nalini N | 2005 | Clinica ChimicaActa2005，358，： | 1 |
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