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50篇 您的检索式：作者名="MASSE B R"

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	题名	作者	年代	出处	被引量
1	Extraction of DNA from cryopreserved clotted human blood 显示文摘	Everson R B Mass M J Gallagher J E et ol	1993	Biotechniques1993，15，：	1
2	Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food 显示文摘	Gibbs B F Zougman A Masse R	2004	Food Research International2004，37，2：	1
3	Dynamical sys- tems to define centrality in social networks显示文摘	Poulin R Boily M-C Masse B R	2000	Social Networks2000，22，：	1
4	Production and characterization of bioactive peptides from soy hydrolysate and soy fermented food 显示文摘	Gibbs B F Zoygman A Masse R	2004	Food Research Internetional2004，37，：	1
5	Adaptive coding for frequency-hop transmission over fading channels with partialband interference显示文摘	Masse M R Pursley M B Skinner J S		0，，03：	1
6	Production and characterization of bioactive peptides from soy hydrolysate and soy- fermented food显示文摘	GIBBS B F ZOUGMAN A MASSE R	2004	Food Research International2004，37，2：	1
7	Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food显示文摘	GIBBS B F ZOUGMAN A MASSE R	2004	Food Research International2004，37，2：	1
8	Dynamical systems to define centrality in social networks 显示文摘	Poulin R Boily M-C Masse B R	2000	Social Networks2000，22，：	1
9	ry显示文摘	ZAINUDIN B H SALLEH S MOHAMED R et ol Development Validation and Determination of Multiclass Pesticide Residues in Cocoa Beans Using Gas Chromatography and Liquid Chromatography Tandem Mass Spectramet	2015	Food Chemistry2015，172，172：	1
10	Regulation of cytochrome P450 by posttranslational modification显示文摘	Aguiar M Masse R Gibbs B F	2005	Drug Metabolism Reviews2005，37，2：	1
11	Dynamical systems to define centrality in social networks显示文摘	Poulin R Boily M C Masse B R	2000	Social Networks2000，22，：	1
12	Extraction of DNA from cryopreserved clotted human blood 显示文摘	Everson R B Mass M J Gallagher J E	1993	Biotechniques1993，15，：	1
13	Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food 显示文摘	GIBBS B F ZOUGMAN A MASSE R	2004	Food Res Int2004，37，：	1
14	Adaptive coding for frequency- hop transmission over fading channels with partial-band interference 显示文摘	MASSE M R MICHAEL B	2011	IEEE Transactions on Communications2011，59，3：	1
15	Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food 显示文摘	Gibhs B F zougman A Masse R	2004	Food Research International2004，37，5：	1
16	Dynamical systems todefine centrality in social networks显示文摘	Poulin R Boily M-C Masse B R	2000	Social Networks2000，22，3：	1
17	Linkage mapping of the Mahogany(attractin) locus in cattle and pigs 显示文摘	Edeal B Rumph JM Mass R	2000	Anim Sci2000，78，：	1
18	Nonlinearity enhancement by solid- state proton transfer: a new strategy for the design of nonlinear optical materials显示文摘	Evans C C Beucher M B Masse R	1998	Chem Mater1998，10，：	1
19	Dynamical systems to define centrality in social networks 显示文摘	Poulin R Boily M C Masse B R	2000	Social Networks2000，22，10：	1
20	Production and character ization of bioactive peptides from soy hydrolysate and soy-fer mented food显示文摘	Gibbs B F Zougman A Masse R	2004	Food Research Internation2004，37，2：	1

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