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| 1 | Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics显示文摘The present study compared eight breeds of cattle differing in gender(heifers, bulls and steers) to determine associations between muscle characteristics and meat sensory qualities of the Longissimus thoracis muscle. Animal types differed in all the muscle characteristics and sensory qualities. Many correlations among muscle characteristics and among sensory qualities were consistent for most animal types. Isocitrate dehydrogenase(ICDH) activities allowed discrimination of muscles with respect to myosin heavy chain(My HC)-I proportions for all animal types. Lactate dehydrogenase(LDH) and phosphofructokinase(PFK) activities were positively correlated for most animal types. Overall liking was correlated with beef flavour and abnormal flavour in all animal types and with global tenderness for all animal types except for Charolais cross breed steers. For all animal types except for Angus×Friesian heifers, beef flavour and abnormal flavour were negatively correlated. Overall liking was not correlated with juiciness. PFK, ICDH and citrate synthase(CS) activities were strongly associated with tenderness, beef flavour and overall liking when average values for all animal types were used. However, associations between muscle characteristics and sensory qualities within animal types were weak and inconsistent. | M Gagaoua E M C Terlouw D Micol J-F Hocquette A P Moloney K Nuernberg D Bauchart A Boudjellal N D Scollan R I Richardson B Picard | 2016 | Journal of Integrative Agriculture2016，15，7： | 3 |
| 2 | C-reactive protein and radiographic findings of lower respiratory tract infection in infants显示文摘AIM To evaluate the association between C-reactive protein(CRP) and radiological evidence of lower respiratory tract infection(LRTI) in infants.METHODS All patients aged less than 4 years who presented with suspected lower respiratory tract infection,who received a peri-presentation chest radiograph and CRP blood measurement over an 18-mo period were included in the study.Age,gender,source of referral,CRP,white cell count,neutrophil count along with the patients' symptoms and radiologist's report were recorded.RESULTS Three hundred and eleven patients met the inclusioncriteria.Abnormal chest radiographs were more common in patients with elevated CRP levels(P < 0.01).Radiologic signs of LRTI were identified in 73.7% of chest radiographs when a patient had a CRP level between 50-99 mg/L.CRP levels were a better predictor of positive chest radiograph findings for those aged greater than I year compared to those 1 year or less.CONCLUSION CRP may be used in patients with suspected LRTI diagnosis to select those who are likely to have positive findings on chest radiograph,thus reducing unnecessary chest radiographs. | Maria Twomey Hannah Fleming Fiachra Moloney Kevin P Murphy Lee Crush Siobhan B O’Neill Oisin Flanagan Karl James Conor Bogue Owen J O’Connor Michael M Maher | 2017 | World Journal of Radiology2017，9，4： | 2 |
| 3 | An assessment of grassland restoration success using species diversity components 显示文摘 | MARTIN L M MOLONEY K A WILSEY B J | 2005 | Journal of Applied Ecology2005，42，2： | 1 |
| 4 | Theory of light-beam propagation at nonlinear interfaces I Equivalent-particle theory for a single interface显示文摘 | Aceves A B Moloney J V Newell A C | 1989 | Phys Rev A1989，39，4： | 1 |
| 5 | Iron promotes the toxicity of amyloid beta peptide by impeding its ordered aggregation 显示文摘 | Liu B Moloney A Meehan S | 2011 | J Bi- ol Chem2011，286，： | 1 |
| 6 | Seasonal vari- ation in the C, N and S stable isotope composition of retail organic and conventional Irish beef 显示文摘 | Bahar B Schmidt O Moloney A P | 2008 | Food Chemistry2008，106，： | 1 |
| 7 | Alteration of the carbon and nitrogen stable isotope composition of beef by substitution of grass silage with maize silage显示文摘 | Bahar B Monahan F J Moloney A P | 2005 | Rapid Communications in Mass Spectorometry2005，19，： | 1 |
| 8 | Alteration of thecarbon and nitrogen stable isotope composition of beef bysubstitution of grass silage with maize silage显示文摘 | Bahar B Monahan F J Moloney A P | 2005 | RapidCommunications in Mass Spectorometry2005，19，： | 1 |
| 9 | An assessment of grassland restoration success using species diversity components 显示文摘 | Martin L M Moloney K A Wilsey B J | 2005 | Journal of Applied Ecology2005，42，： | 1 |
| 10 | Turnover of carbon, nitrogen, and sulfur in bovine longissimus dorsi and psoas major muscles : Implications for isotopic authen- tication of meat 显示文摘 | Bahar B Moloney A P Monahan F J | 2009 | Journal of Animal Science2009，87，： | 1 |
| 11 | Alteration of the carbon and nitrogen stable isotope composition of beef by substitution of grass silage with maize silage 显示文摘 | Bahar B Monahan F J Moloney A P | 2005 | Rap- id Communications in Mass Spectrometry2005，19，： | 1 |
| 12 | Treatment of periprosth- etic femur fractures around a well-fixed hip arthroplasty implant: span the whole bone显示文摘 | Moloney G B Westrick E R Siska P A | 2014 | Arch Orthop Trauma Surg2014，134，1： | 1 |
| 13 | Iron promotes the toxicity of amyloid beta peptide by impeding its ordered aggregation显示文摘 | Liu B Moloney A Meehan S | 2011 | J Biol Chem2011，286，6： | 1 |
| 14 | Alteration of the carbon and nitrogen stable isotope composition of beef by substitution of grass silage with maize silage显示文摘 | BAHAR B MONAHAN F J MOLONEY A P | 2005 | Rapid Commun Mass Spectrom2005，19，： | 1 |
| 15 | 5-W yellow laser by intracavity frequency doubling of high-power verticalexternal-cavity surface-emitting laser显示文摘 | Fallahi M Fan L Kaneda Y Hessenius C Hader J Li H Moloney J V Kunert B Stolz W Koch S W Murray J Bedford R | | 0，，20： | 1 |
| 16 | Sort first par- allel volume rendering显示文摘 | Moloney B Ament M Weiskopf D | 2011 | IEEE Transactions on Visual- ization and Computer Graphics2011，17，8： | 1 |
| 17 | Iron promotes the tox-icity of amyloid beta peptide by impeding its ordered aggregation显示文摘 | LIU B MOLONEY A MEEHAN S | 2011 | J Biol Chem2011，286，6： | 1 |
| 18 | Iron promotes the toxicity of amyloid beta peptide by impeding its ordered aggregation 显示文摘 | Liu B Moloney A Meehan S | 2011 | J Biol Chem2011，286，： | 1 |
| 19 | Inferring the origin and dietary history of beef from C, N and S stable isotope ratio analysis 显示文摘 | Schmidt O Quilter J M Bahar B Moloney A P Scrimgeour C M Begley I S Monahan F J | 2005 | Food Chemistry2005，91，： | 1 |
| 20 | Inferring the origin and dietary history of beef from C,N and S,stable isotope ratio analysis显示文摘 | Schmidt O Quilter J M Bahar B Moloney A P Scrimgeour C M Begley I S Monahan F J | 2005 | Food Chemistry2005，91，： | 1 |
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