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| 1 | Computer vision detection of peel defects in citrus by means of a region oriented segmen-tation algorithm 显示文摘 | J Blasco N Aleixos E Molto | 2007 | Journal of Food Engineering2007，81，： | 1 |
| 2 | Concentration of ochratoxin A in wines from supermarkets and stores of Valencian Community(Spain)显示文摘 | Blesa J Soriano J M Molto J C | 2004 | Journal of Chromatography A2004，1054，： | 1 |
| 3 | R&D subsidies,spillovers,and privatization in mixed markets显示文摘 | MOLTO M J POYAGO-THEOTOKY J | 2011 | Southern Economic Journal2011，78，1： | 1 |
| 4 | Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone : An oestrogenic mycotoxin 显示文摘 | Zinedine A Soriano J M Molto J C | 2007 | Food and Chemical Toxicology2007，45，1： | 1 |
| 5 | Online fusion of colour camera and spectrophotometer for sugar content prediction of apples 显示文摘 | Steinmetz V Roger J M Molto E | 1999 | Journal of Agricultural Engineering Research1999，73，2： | 1 |
| 6 | Use of interferon alpha-2b in the prophylactic treatment of patients with superficial bladder cancer 显示文摘 | Molto L Alvarez Mon M Carballido J | 1995 | Cancer1995，75，10： | 1 |
| 7 | Enterotoxigenic staphylococci and their toxins in restaurant foods显示文摘 | SORIANO J M FONT G MOLTO J C | 2002 | Trends of Food Science and Technology2002，13，2： | 1 |
| 8 | Determination of triazines and organophosphorus pesticides in water samples using solid-phase extraction 显示文摘 | MOLTO J C PICO Y FONT G | 1991 | J Chromatogr A1991，555，12： | 1 |
| 9 | Formation of brominated pollutants during the pyrolysis and combustion of tetrabromobisphenol A at different temperatures显示文摘 | ORTUNO N MOLTO J CONESA J A | 2014 | Environmental Pollution2014，191，： | 1 |
| 10 | SPE in Multi Residue Pesticide Aanlysis of Water显示文摘 | Font G Molto J C and Pico Y | 1993 | Chromatogr1993，642，： | 1 |
| 11 | Concentration of ochratoxin A in wines from supermarkets and stores of valencian community (Spain) 显示文摘 | Blesa J Soriano J M Molto J C | 2004 | Journal of Chromatography A2004，1054，： | 1 |
| 12 | Determination of aflatoxins in peanuts by matrix solid-phase dispersion and liquid chromatography显示文摘 | J Blesa J M Soriano J C Molto' | 2003 | Journal of Chromatography A2003，1011，： | 1 |
| 13 | An aroma sensor for assessing peach quality显示文摘 | Molto' Selfa E Ferriz J | 1999 | J Agric Eng Res1999，72，： | 1 |
| 14 | De novo synthesis of brominated dioxins and furans显示文摘 | ORTUNO N CONESAJA MOLTO J | 2014 | Environmental Science & Technology2014，48，： | 1 |
| 15 | Determination of aflatoxins in peanuts by matrix solid - phase dispersion and liquid chromatograp- hy显示文摘 | Blesa J Soriano J M Molto J C | 2003 | Journal of Chromatography A2003，1011，： | 1 |
| 16 | Determination of aminoglycoside and macrolide antibiotics in meat by pressurized liquid extraction and LC-ESI-MS显示文摘 | BERRADA H MOLTO J C MANES J | 2010 | J Sep Sci2010，33，： | 1 |
| 17 | Machine vision system for automatic quality grading of fruit显示文摘 | BLASCO J ALEIXOS N MOLTO E | 2003 | Biosystems engineering2003，85，4： | 1 |
| 18 | Kinetics of tetrabromobisphenol A pyrolysis comparison between correlation and mechanistic models 显示文摘 | Font R Molto J Ortuno N | 2012 | J Anal Appl Pyrolysis2012，，94： | 1 |
| 19 | Review on the tox icity, occurrence, metabolism, detoxification, regulations and intake of zearalenone显示文摘 | Zinedine A Soriano J M Molto J C | 2007 | Food Chemical Toxicol2007，45，1： | 1 |
| 20 | Un nuevo metodo para el estudio experimental de 1as emociones: El International Affective Picture System (IAPS) 显示文摘 | Molto J Montafies S Poy R | 1999 | Revista De Psicologfa General Y Aplicada1999，52，1： | 1 |
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