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44篇 您的检索式：作者名="MUJOO R"

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	题名	作者	年代	出处	被引量
1	Evaluation of soybean varieties for soymilk and tofu production potential using laboratory-developed procedures显示文摘	Dianne T Trinh Perry K W Ng	2002	Food Science and Biotechnology2002，11，5：	1
2	Characterization of storage pro- teins in different soybean varieties and their relationship to to- fu yield and texture显示文摘	Mujoo R Trinh DT Ng PKW	2003	Food Chemistry2003，82，：	1
3	Characterization of storage proreins in different soybean varieries and their relationship to Tofu yieldtexture显示文摘	Mujoo R Trinh D T Ng P K W	2003	Food Chemistry2003，82，：	1
4	Characterization of storage proteins in different soybean varieties and their relationship to tofu yield and texture显示文摘	Mujoo R Trinh D T Ng P K gr	2003	Food Chemistry2003，82，：	1
5	Rice protein aggregation during the flaking process显示文摘	Mujoo R	1998	Cereal Science1998，28，2：	1
6	Characterization of storage proteins in different soybean varieties and their relationship to tofu yield and texture显示文摘	MUJOO R TRINH D T NG P K W	2003	Food Chemistry2003，82，2：	1
7	Characterization of storage proteins in different soybean varieties and their relationship to tofu yield and texture显示文摘	Mujoo R Trinh D T Ng P K W	2003	Food Chemistry2003，，82：	1
8	Characterization of storage proteins in different soybean varieties and their relationship to tofu yield and texture显示文摘	Mujoo R Trinh D T Ng P K W	2003	Food Chemistry2003，82，：	1
9	Characterization of Storage Proteins in Different Soybean Varieties and Their Relationship to Tofu Yield and Texture显示文摘	Mujoo R Trinh D T Perry K W	2003	Food Chemistry2003，82，2：	1
10	Characterization of storage proteins in different soybean varieties and their relationship to tofu yield and texture显示文摘	Mujoo R Trinh D T Ng Perry K W	2003	Food Chemistry2003，82，2：	1
11	Characterization of storage proteins in different soybean varieties and their relationship to tofu yield and texture显示文摘	MUJOO R TRINH D T NG P K W	2003	Food Chemistry2003，82，2：	1
12	Characterization of storage proteins in different soybean varieties and their relationship to tofu yield and texture显示文摘	Mujoo R Trinh D T Ng P K W	2003	Food Chemisty2003，82，：	1
13	Characterization of storage proreins in different soybean varieties and their relationship to tofu yield and texture显示文摘	Mujoo R Trinh D T Ng P K W	2003	Food Chemistry2003，82，：	1
14	Characterization of storage proteins in different soybean varieties and their relationship to tofu yield and texture 显示文摘	Mujoo R Trinh D T Ng P K W	2003	Food Chemistry2003，，82：	1
15	Characterization of storage proteins in different soybean varieties and their relationship to tofu yield and texture显示文摘	Mujoo R Trinh D T Ng P K W	2003	Food Chemistry2003，82，：	1
16	Characterization of storage proteins in different soybean varieties and their relationship to Tofu yield and texture 显示文摘	Mujoo R Trinh D T Ng P K W	2003	Food Chemistry2003，82，：	1
17	Characterization of storage pro-teins in different soybean varieties and their relationship to tofuyield and texture显示文摘	Mujoo R Trinh D T Ng P K W	2003	Food Chemistry2003，82，：	1
18	Characterization of storage proteins in different soybean varieties and their relationship to tofu yield and texture 显示文摘	MUJOO R TRINH D T NG P K W	2003	Food Chem2003，82，：	1
19	Characterization of storage proteins in different soybean varieties and their relationship to tofu yield and texture显示文摘	Mujoo R Trinh D T Ng P K W	2003	Food Chemistry2003，82，：	1
20	Characterization of storage proteins in different soybean varieties and their relationship to tofu yield and texture显示文摘	Mujoo R Trinh D T Ng Perry K W	2003	Food Chemistry2003，82，2：	1

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