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47篇 您的检索式:作者名="Majdak"
    题名 作者 年代 出处 被引量
1Reduction in acidity by chemical and microbiological methods and their effect on moslavac wine quality显示文摘HERJAVEC S MAJDAK A TUPAJIC P 2003Food Technol Biotechnol2003,41,3:1
2Semisynthetic homoharringtonine induces apoptosis via inhibition of protein synthesis and triggers rapid myeloid cell leukemia- 1 down- regulation in myeloid leukemia cells显示文摘Tang R Faussat AM Majdak P 2006Mol Cancer Ther2006,5,3:1
3Semisynthetic homoharringtonine induces apoptosis via inhibition of protein synthesis and triggers rapid myeloid cell leukemia- 1 downegulation in myeloid leukemia cells显示文摘Tang R Faussat AM Majdak P 2006Mol Cancer Ther2006,5,:1
4Valproic acid inhibits proliferation and induces apoptosis in acute myeloid leukemia cells expressing P - gp and MRP1 显示文摘Tang R Faussat A M Majdak P 2004Leukemia2004,18,7:1
5Reduction in acidity by chemical and microbiological methods and their effect on Moslavac wine quality 显示文摘Heriavec S Majdak A Tupajic P 2003Food Technology and Biotechnology2003,41,3:1
6Valproic acid inhibits proliferation and induces apoptosis in acute myeloid leukemia cells expressing P-gp and MRP1 显示文摘Tang R Faussat AM Majdak P 2004Leukemia2004,,:1
7Valproic acid inhibits proliferation and induces apoptosis in acute myeloid leukemia cells expressing P-gp and MRP1 显示文摘Tang R Faussat A M Majdak P 2004Leukemia2004,18,7:1
8Comparison of wine aroma compounds produced by Saccharomyces paradoxus and Saccharomyces cerevisiae strains 显示文摘Majdak A S Herjavec S Orlic S 2002Food Tech Biotechnol2002,40,2:1
9The role of genetic (PON1 polymorphism) and environment al factors, especially physical activity, inant ioxidant function of paraoxonase显示文摘Otocka Kmiecik A Orlow ska Majdak M 2009Post epy Hig Med Dosw2009,63,:1
10Differential malic acid degradation by selected strains of Saccharomyces during alcoholic fermentation显示文摘Redzepovic S Orlic S Majdak A 2003International Journal of Food Microbiology2003,83,1:1
11Valproic acid inhibits proliferation and induces apoptosis in acute myeloid leukemia cells expressing P-gp and MRP1 显示文摘Tang R Faussat AM Majdak P 2004Leukemia2004,18,7:1
12Valproic acid inhibits proliferation and induces apoptosis in acute myeloid leukemia cells expressing P-gp and MRP1 显示文摘Tang R Faussat AM Majdak P 2004Leukemia2004,18,:1
13Valproic acid inhibits proliferation and induces apoptosis in acute myeloid leukemia cells expressing P-gp and MRPI显示文摘Tang R Faussat AM Majdak P 2004Leukemia2004,18,7:1
14Centrally applied oxytocin has no effect on eyelid conditioning in rabbits显示文摘Or M Majdak P Kolodziejski W 2003Endocrine regulations2003,37,1:1
15Valproic acid inhibits proliferation and induces apoptosis in acute myeloid leukemia cells expressing P-gp and MRP1显示文摘Tang R Faussat AM Majdak P 2004Leukemia2004,18,7:1
16Valproic acid inhibits proliferation and induces apoptosis in acute myeloid leukemia cells expressing P-gp and MRP1显示文摘Tang R Faussat AM Majdak P 2004Leukemia2004,18,7:1
17Valproic acid inhibits proliferation and induces apoptosis in acute myeloid leukemia cells expressing P-gp and MRP1显示文摘Tang R Faussat AM Majdak P 2004Leukemia2004,18,7:1
18Valproic acid inhibits proliferation and induces apoptosis in acute myeloid leukemia cells expressing P-gp and MRP1显示文摘Tang R Faussat AM Majdak P 0,,:1
19Valproic acid inhibits proliferation and induces apoptosis in acute myeloid leukemia cells expressing P-gp and MRP1 显示文摘Tang R Faussat AM Majdak P 2004Leukemia2004,18,7:1
20Comparision of wine aroma compounds produced by Saccharomyces paradoxus and Saccharomyces cerevisiae strains显示文摘Majdak A Herjavec S Orlic S 2002Food Technology and Biotechnology2002,40,2:1
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