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22篇 您的检索式：作者名="Marchylo"

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	题名	作者	年代	出处	被引量
1	Quantitative variation in high molecular weight glutenin subunit 7 in some Canadian wheats显示文摘	Marchylo B A Lukow O M Kruger J E	1992	J Cereal Sei1992，15，1：	1
2	FHB:Effect of fungal proteases on wheat storage proteins显示文摘	Nightingale M J Marchylo J Clear R al	1999	Cereal Chem-isty1999，，：	1
3	High performance liquid chromatography and electrophoretic analysis of hordein during malting for two barley varieties of contrasting malting quality显示文摘	MARCHYLO B A KRHGER L E HATCHER D	1986	J Cereal Chem1986，63，3：	1
4	Quantitative reversed-phase high-performance liquid chromatography analysis of wheat storage proteins as a potential quality prediction tool显示文摘	Marchylo B A Kruger J E Hatcher D W	1989	Journal of Cereal Science1989，9，：	1
5	Fast horizontal sodium dodecyl sul- fate gradient polyacrylamide gel electrophoresis for rapid wheat culti- vat identification and analysis of high molecular weight glutenin sub- units 显示文摘	Marchylo B Handel K Mellish V	1989	Cereal Chemistry1989，66，3：	1
6	Production of multiple forms alpha-amylase in germinated,incubated,whole,deembryoneted wheat kernels显示文摘	MARCHYLO BA KRUGER JE MACGREGOR AW	1984	Cereal Chem1984，61，4：	1
7	Effect of fusarium head blight on semolina milling and pasta-making quality of durum wheat显示文摘	Dexter J E Marchylo B A Clear R M		0，，05：	1
8	Structure of totalbarley beta-glucan 显示文摘	EdneyM J Marchylo B A Macgregor A W	1991	Journal of the Institute of Brewing1991，97，：	1
9	Production of multiple froms α-amylase in germinated, incubated, whole, de-embryonated wheat kernels 显示文摘	Marchylo B A Kruger J E Macgregor A W	1984	Cereal Chem1984，61，4：	1
10	Quantitative reverse-phase high-performance liquid chromatographic analysis of wheat storage proteins as a potential quality prediction tool显示文摘	Marchylo B A Kruger J E Hatcher D W	1989	Journal of Cereal Science1989，9，：	1
11	Influence of high Mr glutenin subunits on glutenin polymers and rhelogical properties of glutens and subunitssubfractions of near-isogenic lines of wheat sicco显示文摘	Popineau Y cornec M Lefebvre J and Marchylo B	1994	Journal of cereal science1994，19，：	1
12	Fusarium head blight:Effect of fungal proteases on wheat storage proteins显示文摘	Nightingale M J Marchylo B A Clear R M		0，，01：	1
13	Production of multiple from α-amylase in germinated, incubated, whole, de-embryonated wheat kernels显示文摘	MARCHYLO B A KRUGER J E MACGREGOR A W	1984	Cereal Chem1984，61，4：	1
14	Effect of environment and genotype on durum wheat gluten strength and pasta viscoelasticity显示文摘	Ames N P Clarke J M Marchylo B A	1999	Cereal Chemistry1999，76，4：	1
15	Fusarium head blight: effect of fungal proteases on wheat storage proteins 显示文摘	Nightingale M J Marchylo BA Clear RM	1999	Cereal Chem1999，76，：	1
16	Quantitative reversed- phase high-performance liquid chromatographic analysis of wheat storage proteins as a potential quality prediction tool显示文摘	Marchylo BA Kruger JE Hatcher DW	1989	Journal of Cereal Science1989，9，：	1
17	Quantitative varia- tion in high molecular weight glutenin subunit 7 in some Ca- nadian wheats 显示文摘	Marchylo B A Lukow O M Kruger J E	1992	Journal of Cereal Science1992，15，1：	1
18	Effect of Fusarium head blight on semolina milling and pasta-making quality of durum wheat显示文摘	Dexter J E Marchylo R M Clear R M	1997	Cereal Chemistry1997，74，5：	1
19	Identification of Canadian barley cultivars by reversed phase high performance liquid chromatography显示文摘	Marchylo B A	1984	Cereal Chemistry1984，61，4：	1
20	A comparison of the catalysis of starch components by isoenzymes from the two major groups of germina- ted wheatc-amylase显示文摘	Kruger J E Marchylo B A	1985	Cereal Chern1985，62，1：	1

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