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| 1 | Restoration of energy level in the early phase of acute pediatric pancreatitis显示文摘Acute pancreatitis (AP) is a serious inflammatory disease with rising incidence both in the adult and pediatric populations. It has been shown that mitochondrial injury and energy depletion are the earliest intracellular events in the early phase of AP. Moreover, it has been revealed that restoration of intracellular ATP level restores cellular functions and defends the cells from death. We have recently shown in a systematic review and meta-analysis that early enteral feeding is beneficial in adults; however, no reviews are available concerning the effect of early enteral feeding in pediatric AP. In this minireview, our aim was to systematically analyse the literature on the treatmentof acute pediatric pancreatitis. The preferred reporting items for systematic review(PRISMA-P) were followed, and the question was drafted based on participants, intervention, comparison and outcomes: P: patients under the age of twenty-one suffering from acute pancreatitis; I: early enteral nutrition (per os and nasogastric- or nasojejunal tube started within 48 h); C: nil per os therapy; O: length of hospitalization, need for treatment at an intensive care unit, development of severe AP, lung injury (including lung oedema and pleural effusion), white blood cell count and pain score on admission. Altogether, 632 articles (Pub Med: 131; EMBASE: 501) were found. After detailed screening of eligible papers, five of them met inclusion criteria. Only retrospective clinical trials were available. Due to insufficient information from the authors, it was only possible to address length of hospitalization as an outcome of the study. Our mini-meta-analysis showed that early enteral nutrition significantly(SD = 0.806, P = 0.034) decreases length of hospitalization compared with nil per os diet in acute pediatric pancreatitis. In this minireview, we clearly show that early enteral nutrition, started within 24-48 h, is beneficial in acute pediatric pancreatitis. Prospective studies and better presentation of research are crucially needed to achieve a higher level of evidence. | Dóra Mosztbacher Nelli Farkas Margit Solymár Gabriella Pár Judit Bajor ákos Szucs József Czimmer Katalin Márta Alexandra Mikó Zoltán Rumbus Péter Varjú Péter Hegyi Andrea Párniczky | 2017 | World Journal of Gastroenterology2017，23，6： | 8 |
| 2 | Compared efficacy of preservation solutions on the outcome of liver transplantation:Meta-analysis显示文摘AIM To compare the effects of the four most commonly used preservation solutions on the outcome of liver transplantations.METHODS A systematic literature search was performed using MEDLINE, Scopus, EMBASE and the Cochrane Library databases up to January 31^(st), 2017. The inclusion criteria were comparative, randomized controlled trials(RCTs) for deceased donor liver(DDL) allografts with adult and pediatric donors using the gold standard University of Wisconsin(UW) solution or histidinetryptophan-ketoglutarate(HTK), Celsior(CS) and Institut Georges Lopez(IGL-1) solutions. Fifteen RCTs(1830 livers) were included; the primary outcomes were primary non-function(PNF) and one-year posttransplant graft survival(OGS-1). RESULTS All trials were homogenous with respect to donor and recipient characteristics. There was no statistical difference in the incidence of PNF with the use of UW, HTK, CS and IGL-1(RR = 0.02, 95%CI: 0.01-0.03, P = 0.356). Comparing OGS-1 also failed to reveal any difference between UW, HTK, CS and IGL-1(RR = 0.80, 95%CI: 0.80-0.80, P = 0.369). Two trials demonstrated higher PNF levels for UW in comparison with the HTK group, and individual studies described higher rates of biliary complications where HTK and CS were used compared to the UW and IGL-1 solutions. However, the meta-analysis of the data did not prove a statistically significant difference: the UW, CS, HTK and IGL-1 solutions were associated with nearly equivalent outcomes.CONCLUSION Alternative solutions for UW yield the same degree of safety and effectiveness for the preservation of DDLs, but further well-designed clinical trials are warranted. | Agnes Lilla Szilágyi Péter Mátrai Péter Hegyi Eszter Tuboly Daniella Pécz András Garami Margit Solymár Erika Pétervári Márta Balaskó Gábor Veres László Czopf Bastian Wobbe Dorottya Szabó Juliane Wagner Petra Hartmann | 2018 | World Journal of Gastroenterology2018，24，16： | 5 |
| 3 | Recurrent aphthous ulcer stomatitis and treatment pain management with Low Level Laser Therapy-a randomized controlled trial.显示文摘 | Margit Albrektson Lennart Hedstr?m H?kan Bergh | 2014 | Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology2014，，： | 2 |
| 4 | Survey of Fusarium Toxins in Food stuffs of Plant origin Marketed in Germany 显示文摘 | Margit Schollenberger Miler H M Melanie Rile | 2005 | Intemationa! Journal of Food Microbiology2005，97，3： | 1 |
| 5 | Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany显示文摘 | MARGIT S MULLER H M RUFLE M | 2005 | International Journal of Food Microbiology2005，97，3： | 1 |
| 6 | Survey of Fusarium Toxins in Food stuffs of Plant origin Marketed in Germany 显示文摘 | Margit Sehollenberger Miler H M Melanie R f | 2005 | International Journal of Food Microbiology2005，97，3： | 1 |
| 7 | The prevalence of celiac disease in Europe: Results of a centralized, international mass screening project显示文摘 | Kirsi Mustalahti Carlo Catassi Antti Reunanen Elisabetta Fabiani Margit Heier Stan McMillan Liam Murray Marie-Helene Metzger Maurizio Gasparin Enzo Bravi Markku M?ki | 2010 | Annals of Medicine2010，，8： | 1 |
| 8 | Decrease in CD3-negative-CD8dim + and Vδ2/Vγ9 TcR+ peripheral blood lymphocyte counts, low perforin expression and the impairment of natural killer cell activity is associated with chronic hepatitis C virus infection显示文摘 | Gabriella Pár Daniel Rukavina Eckhard R Podack Margit Horányi Júlia Szekeres-Barthó Géza Hegedüs Mária Paál László Szereday Gyula Mózsik Alajos Pár | 2002 | Journal of Hepatology2002，，4： | 1 |
| 9 | Effect Of the presence of the antimicrobial tylosin in swine waste on anaerobic treatment 显示文摘 | Largus T A Margit M Usha G | 2008 | Water Research2008，42，： | 1 |
| 10 | Endometrial stromal sarcomas frequently express epidermal growth factor recepror( EGFR, HER-1 )显示文摘 | Farid M Margit G Andrea S | 2005 | Am J Surg Pathol2005，29，4： | 1 |
| 11 | Fibrous structures within the matrix of developing chick embryo mitochodial 显示文摘 | Margit M K Nass S | 1962 | Exp Cell Res1962，26，2： | 1 |
| 12 | Effect of the presence of the antimicrobial tylosin in swine waste on anaerobic treatment显示文摘 | LARGUS T A MARGIT M USHA G | 2008 | Water Research2008，42，1011： | 1 |
| 13 | Development and Characterization of a Rapid Assay for Bedside Determinations of Cardiac Troponin T显示文摘 | Margit M B Helmut F Thomas S | 1995 | Circulation1995，92，10： | 1 |
| 14 | Independent Prognostic Value of Cardiac Troponin T in Patients With Confirmed Pulmonary Embolism显示文摘 | Evangelos Giannitsis Margit Müller-Bardorff Volkhard Kurowski Britta Weidtmann Uwe Wiegand Markus Kampmann Hugo A. Katus | 2000 | Circulation: Journal of the American Heart Association2000，，2： | 1 |
| 15 | Survey of Fusarium Toxins in Foodstuffs of Plant origin Marketed in Germany 显示文摘 | MARGIT S MULLER H M MELANIE R | 2005 | Inter- national Journal of Food Microbiology2005，97，3： | 1 |
| 16 | Effect of freezing temperature thawing and cooking rate on water distribution in two perk qualities显示文摘 | M Margit J A Henrik B E Soren | 2006 | Meat Science2006，，72： | 1 |
| 17 | Mortality Excess in Individuals with Elevated IgA Anti-Transglutaminase Antibodies: The KORA/MONICA Augsburg Cohort Study 1989–1998显示文摘 | Marie-Hélène Metzger Margit Heier Markku M?ki Enzo Bravi Andrea Schneider Hannelore L?wel Thomas Illig Detlef Schuppan Heinz-Erich Wichmann | 2006 | European Journal of Epidemiology2006，，5： | 1 |
| 18 | Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany显示文摘 | Margit Schollenberger H.-M. Müller Melanie Rüfle Sybille Suchy Susanne Planck W. Drochner | 2004 | International Journal of Food Microbiology2004，，3： | 1 |
| 19 | Congenital myelomeningceledo we have to change our management显示文摘 | Steffi M Margit W Holger T | | 0，，： | 1 |
| 20 | Sensory characteristics and consumer liking of sausages with 10% fat and added rye or wheat bran 显示文摘 | Louise M Jakobsen A Margit D A | 2014 | Food Science & Nutrition2014，2，5： | 1 |
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