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24篇 您的检索式：作者名="Mayen"

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	题名	作者	年代	出处	被引量
1	Potential use of nio- somes for encapsulation of nisin and EDTA and their anti- bacterial activity enhancement 显示文摘	Kopermsub P Mayen V Warin C	2011	Food Research Inter- national2011，44，2：	1
2	Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants显示文摘	Bonilla F Mayen M Merida J	1999	Food Chem1999，66，2：	1
3	Successful short-term ex vivo expansion of NOD/SCID repopulating ability and CAFC week 6 from umbilical cord blood显示文摘	Kusadasi N van Soest PL Mayen AE	2000	Leukemia2000，14，11：	1
4	Optical and structural properties of the sol-gelprepared ZnO thin films and their effect on the photocatalytic activity显示文摘	Torres Delgado G Zuniga Romeroa C I Mayen Herndndez S A	2009	Solar Energy Mater Solar Cells2009，93，1：	1
5	Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants 显示文摘	Bonilla F Mayen M Merida J	1999	Food Chemistry1999，66，2：	1
6	Yeast- induced inhibition of (+)-catechin and (-)-epicatechin degradation in model solution显示文摘	LOPEZ-TOLEDANO A MAYEN M MERIDA J	2002	Journal of Agricultural and Food Chemistry2002，50，6：	1
7	Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants显示文摘	Bonilla F Mayen M Merida J	1999	Food Chemistry1999，66，2：	1
8	Immunohistochemical delineation of the conduction system 显示文摘	Oosthoek PW Viragh S Mayen AEM	1993	The Sinoatrial Node Circ Res1993，73，：	1
9	Immunohistochemical delineation of the conduction system 显示文摘	Viragh S Mayen AEM	1993	Circ Res1993，73，3：	1
10	Advanced vaginal opening and precocious activation of the reproductive axis by KISS-1 peptide, the endogenous ligand of GPR54 显示文摘	Navarro VM Fernandez-Femandez R Castellano JM Roa J Mayen A Barreiro ML	2004	J Physiol2004，561，2：	1
11	Yeast-inducedinhibition of (+)-catechin and (-)-epicatechin degradationin model solutions显示文摘	Lopez T A Mayen M Merida J	2002	Journal of Agricultural and FoodChemistry2002，50，：	1
12	Yeast-induced inhibition of(+)-catechin and(-)-epicatechin degradation in model solutions显示文摘	Lopez T A Mayen M Merida J	2002	Journal of Agricultural and Food Chemistry2002，50，：	1
13	Extraction of phenolic compounds from of red grape marc for use as food lipid antioxidants 显示文摘	Bonilla F Mayen M Merida J	1999	Food Chem1999，66，2：	1
14	Regulation of estrogen receptor (ER) isoform messenger RNA expression by different ER ligands in female rat pituitary显示文摘	Tena-Sempere M Navarro V M Mayen A		0，，：	1
15	Bargaining Power and Information Technology in African- European Business Relationships: Case of the Dutch Flower Auctions 显示文摘	Cunden Mayen Heck Eric Van	2004	European Management Journal2004，22，5：	1
16	Yeast- induced inhibition of (+)-catechin and (-)-epicatechin degradation in model solutions显示文摘	Lopez-Toledano A Mayen M Merida J	2002	Journal of Agricultural and Food Chemistry2002，50，6：	1
17	Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants显示文摘	Bonilla F Mayen M Merida J	1999	Food Chemistry1999，66，2：	1
18	, Interaction of yeasts with the products resulting from the condensation reaction between (+)-catechin and acetaldehyde显示文摘	Lopez-Toledano A Villafio-Valencia D Mayen M	2004	Journal of agricultural and food chemistry2004，52，8：	1
19	Peeeption of ageing and well-being a-mong Latino elderly 显示文摘	Beyene Becker G Mayen N	2002	Journal of Cross-Cultural Gerontology2002，17，：	1
20	Technology Adoption and Technical Efficiency: Organic and Conventional Dairy Farms in the United States显示文摘	Carlos D Mayen	2010	hmerican Journal of Agricultural Economics2010，92，1：	1

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