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39篇 您的检索式：作者名="Messia M"

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	题名	作者	年代	出处	被引量
1	Aflatoxin M1 determination in raw milk using a flow-injection immunoassay system显示文摘	BADEA M MICHELIA L MESSIA M C	2004	Analytica Chimica Acta2004，520，12：	1
2	Heat-treated milk differentiation by a sensitive lactulose assay显示文摘	MARCONI E MESSIA M C AMINE A	2004	Food Chem2004，84，：	1
3	An impedance methodfor the measurement of liquid hold-up in two-phase flow显示文摘	Andreussi P Donfrancesco A D Messia M	1988	In-ternational Journal of Multiphase Flow1988，14，6：	1
4	Assessment of quality and technological characterization of lactose-hydrolyzed milk显示文摘	Messia M C Candigliota T Marconi E	2007	Food Chemistry2007，104，3：	1
5	Hopf bifurcation from lines of equilibria without parameters in memristors oscillators显示文摘	Messias M Nespoli C Botta V A		0，，2：	1
6	Long-lived vorti- ces as a mode of deep ventilation in the Greenland Sea显示文摘	Gascard J C Watson A J Messias M J	2002	Na- ture2002，416，6880：	1
7	Quality evaluation of peaches and nectarines byelectrochemical and multivariate analyses: relationships between analytical measurementsand sensory attributes显示文摘	Esti M Messia MC Sinesio F	1997	Food Chemistry1997，60，4：	1
8	Rapid determination of collagen in meat-based foods by microwave hydrolysis of proteins and HPAEC-PAD analysis of 4-hydroxyproline显示文摘	MESSIA M C FALCO T D PANFILI G	2008	Meat Science2008，80，2：	1
9	Chemical compounds and sensory assessment of kiwifruit : Electrochemical and multivariate analyses显示文摘	ESTI M MESSIA M C BERTISCCHI P	1998	Food Chemistry1998，61，3：	1
10	Sucrose fer- mentation by brazilian ethanol production yeasts in media containing structurally complex nitrogen sources显示文摘	MESSIAS NO MARGARETH B EDUARDO M C	2009	J Inst Brewing2009，，115：	1
11	Quality evaluation of peaches and nectarines by electrochemical and multivariate analysis: relationship between analytical measurements and sensory attributes显示文摘	Esti M Messia M C Sinesio F	1997	Food Chemistry1997，60，：	1
12	Environmental and seasonal influences on the return-to-oestrus after weaning in primiparous sows : a review 显示文摘	Prunier A Quesnel H Messias B M	1996	Livestock Production Science1996，45，：	1
13	Heat-treated milk differentiation by a sensitive lactulose assay显示文摘	Marconi E Messia M C Amine A	2004	Food Chemistry2004，84，3：	1
14	Furosine:a suitable marker for assessing the freshness of royal jelly显示文摘	Marconi E Caboni M F Messia M C	2002	Journal of Agricultural and Food Chemisty2002，50，：	1
15	Chemical compounds and sensory assessment of kiwifruit:electrochemical and multivariate analyses显示文摘	Esti M Messia M C Bertocchi P	1998	Food Chemistry1998，61，3：	1
16	Effect of processing and storage on the chemical quality markers of spray - dried whole egg 显示文摘	Caboni M F Boselli E Messia M C	2005	Food Chemistry2005，92，2：	1
17	Heat-treated milk differentiation by a sensitive lactulose assay显示文摘	MARCONI E MESSIA M C AMINE A	2004	Food Chem2004，84，：	1
18	Aflatoxin M1 Determination in Raw Milk Using a Flow-injection Immunoassay System 显示文摘	Badea M Micheli L Messia M C	2004	Analytica Chimica Acta2004，520，12：	1
19	An impedance method for the measurement of liquid hold-up in two-phase flow显示文摘	Andreussi P Donfrancesco A D Messia M	1988	International Journal of Multiphase Flow1988，14，6：	1
20	Long-lived vortices as a mode of deep ventilation in the Greenland Sea显示文摘	Gascard J Watson A J Messias M	2002	Nature2002，416，6880：	1

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