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| 1 | Lipoma within inverted Meckel’s diverticulum as a cause of recurrent partial intestinal obstruction and hemorrhage: A case report and review of literature显示文摘Lipoma within an inverted Meckel's diverticulum presen- ting with hemorrhage and partial intestinal obstruction is an exceptional clinical entity. We report a case of 47-year-old male with a history of recurrent episodes of partial intestinal obstruction and melena due to a subserosal lipoma located in the base of an inverted Meckel's diverticulum. According to our knowledge, this is the first case of a lipoma within a Meckel's diverticulum giving rise to this clinical scenario without the existence of heterotrophic gastric or pancreatic tissues. | Güldeniz Karadeniz Cakmak Ali Ugur Emre Oge Tascilar Sibel Bekta■ Bulent Hamdi Uan Oktay Irkorucu Kemal Karakaya Yucel Ustundag Mustafa Comert | 2007 | World Journal of Gastroenterology2007，13，7： | 11 |
| 2 | Serum positive cagA in patients with non-ulcer dyspepsia and peptic ulcer disease from two centers in different regions of Turkey显示文摘AIM: To investigate and compare frequencies of serum positive cagA in patients from two separate regions of Turkey who were grouped according to the presence of peptic ulcer disease or non-ulcer dyspepsia.METHODS: One hundred and eighty Helicobacter pyloripositive patients with peptic ulcer disease or non-ulcer dyspepsia were included in the study. One hundred and fourteen patients had non-ulcer dyspepsia and 66 had peptic ulcer disease (32 with gastric ulcers and/or erosions and 34with duodenal ulcers). Each patient was tested for serum antibody to H. pylori cagA protein by enzyme immunoassay.RESULTS: The total frequency of serum positive cagA in the study group was 97.2 %. The rates in the patients with peptic ulcers and in those with non-ulcer dyspepsia were 100% and 95.6%, respectively. These results were similar to those reported in Asian studies, but higher than those that have been noted in other studies from Turkey and Western countries.CONCLUSION: The high rates of serum positive cagA in these patients with peptic ulcer disease and non-ulcer dyspepsia were similar to results reported in Asia. The fact that there was high seroum prevalence regardless of ulcer status suggests that factors other than cagA might be responsible for ulceration or other types of severe pathology in H. pylori-positive individuals. | Ender Serin Uur Yilmaz Ganiye Künefeci Birol zer Yüksel Gümürdülü Mustafa Gülü Fazilet Kayaseluk Sedat Boyaciolu | 2003 | World Journal of Gastroenterology2003，9，4： | 10 |
| 3 | Clinical evaluation of submucosal colonic lipomas: Decision making显示文摘甚至脂肪瘤是胃肠道的最普通的间充质的良性瘤,征兆的结肠的表示是稀罕的。此处,我们评估了受不了结肠的脂肪瘤的各种各样的尺寸的四个病人并且由不同治疗学的形式来临了。 | Oge Tascilar Güldeniz Karadeniz Cakmak Banu Dogan Gün Bülent Hamdi U(?)an Hakan Balbaloglu Ali Cesur Ali Ugur Emre Mustafa Comert Lütfü Oktay Erdem Selim Aydemir | 2006 | World Journal of Gastroenterology2006，12，31： | 2 |
| 4 | A rare case of rudimentary uterus with absence of both ovaries and 46, XX normal karyotype without mosaicism显示文摘 | Murat D Kazm G Mustafa U | 2008 | Taiwan J Obstet Gynecol2008，47，1： | 1 |
| 5 | 3-Ethyl-4-(p-chlorobenzylidenamino-4,5-dihydro-1 H-1,2,4-triazol-5-one(EPHBAT)asprecipitant for carrier element free coprecipitation and speciation of chromium(III)and chromium(Ⅵ)显示文摘 | Ozgur D U Mustafa T Durali M | 2009 | Journal of HazardousMaterials2009，172，： | 1 |
| 6 | Technitium-^99m-MIBI uptake in benign and malignant bone lesions: a comparative study with technefium-^99m-MDP显示文摘 | Biray Caner Mehment K Mustafa U | 1992 | J Nucl Med1992，33，3： | 1 |
| 7 | Trace metal levels in mushroom samples from Ordu,Turkey显示文摘 | DRALI M OZGUR D U MUSTAFA T | 2005 | Food Chemistry2005，91，： | 1 |
| 8 | Multi-Agent system-based fuzzy controller design with genetic tuning for a mobile manipulator robot in the hand over task 显示文摘 | MUSTAFA S KEMAL L HALICI U | 2004 | Journal of Intelligent and Robotic Systems2004，39，： | 1 |
| 9 | Trace metallevels inmushroom samples from Ordu, Turkey 显示文摘 | DRALI M OZGUR D U MUSTAFA T | 2005 | FoodChemistry2005，91，3： | 1 |
| 10 | Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction显示文摘 | ALI M E HASHIM U MUSTAFA S | 2012 | Meat Science2012，91，4： | 1 |
| 11 | Managing product families:the case of the sony walkman显示文摘 | SUSAN S MUSTAFA U | 1995 | Research Policy1995，24，5： | 1 |
| 12 | The preventive effect on bone loss of 50-Hz,1-mT electromagnetic field in ovariectomized rats显示文摘 | Sert C Mustafa D D(u)z MZ | | 0，，06： | 1 |
| 13 | Studies of the relationship between mineral matter and grinding properties for low-rank coals显示文摘 | U Suphi A Mustafa | 2004 | International Journal of Coal Geology2004，60，1： | 1 |
| 14 | Modelling and fatigue life assessment of orthotropic bridge deck de- tails using FEM显示文摘 | Mustafa A Mohammad A E Shota U | 2012 | International Journal of Fatigue2012，40，2： | 1 |
| 15 | Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitoehondrial cytoch- rome b gene by TaqMan probe real-time poly- merase显示文摘 | All M E Hashim U Mustafa S | 2012 | Meat Science2012，91，4： | 1 |
| 16 | The effects of various pulping conditions on crystalline structure of cellulose in cotton linters显示文摘 | Esat G M Mustafa U Huseyin K | 2003 | Polymer Degradation and Stability2003，，81： | 1 |
| 17 | Nanoparticle Sensor for label free detection of swine DNA in mixed biological samples 显示文摘 | ALI M E HASHIM U MUSTAFA S et 8/ | 2011 | l~anoteehnology2011，22，19： | 1 |
| 18 | Design and Provisioning of WDM Networks with Multicast Traffic Grooming显示文摘 | MUSTAFA R U KAMAL A E | 2006 | IEEE Journal on Selected Areas in Communications2006，24，4： | 1 |
| 19 | Analysis of pork adulteration in commercial meatballs targeting porcine- specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction显示文摘 | Ali M E Hashim U Mustafa S | 2012 | Meat Sci- ence2012，91，4： | 1 |
| 20 | Trace Metal Levels in Mushroom Samples from Ordu,Turkey显示文摘 | Durali M Ozgur D U Mustafa T | 2005 | Food Chemistry2005，91，3： | 1 |
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