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24篇 您的检索式：作者名="Muthukumarasamy R"

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	题名	作者	年代	出处	被引量
1	Changes in protein metabolism induced by NaC1 salinity in soybean seedlings 显示文摘	Durgaprasad K M R Muthukumarasamy M Ipanneerseivam R	1996	Indian Journal Plant Physiology1996，1，2：	1
2	Improved yield o{ micropropagated sugarcane following inocula- tion by endophytic Burkholderia vietnamiensis显示文摘	Govindarajan M Balandreau J Muthukumarasamy R	2006	Plant and Soil2006，280，：	1
3	Amelioration ofNaCl stress by triadinieibn in soybean seedlings显示文摘	Panneerselvam R Muthukumarasamy M Rajan S N	1998	Biologia Plaii-tarum1998，41，：	1
4	Amelioration of NaCl stress by triadimefon in peanut seedlings 显示文摘	Muthukumarasamy M Panneerselvam R	1997	Plant Growth Regul1997，22，：	1
5	Amelioration of NaCl stress by triadimefon in soybean seedlings显示文摘	Panneerselvam R Muthukumarasamy M Rajan S N	1998	Biologia Plantarum1998，41，1：	1
6	Stability of Lactobacillus reuteri in different types of microcapsules显示文摘	Muthukumarasamy P Allan W P Holley R A	2006	Journal of Food Science2006，71，：	1
7	Improved yield of micropropagated sugarcane following inocula-tion by endophyticBurkholderiavietnamiensis显示文摘	Govindarajan M Balandreau J Muthukumarasamy R		0，，02：	1
8	Changes in protein metabolism induced by NaC1 salinity in soybean seedlings显示文摘	DURGAPRASAD KMR MUTHUKUMARASAMY M 1PANNEERSE1VAM R	1996	Indian Journal of Plant Physiology1996，，2：	1
9	Survival of Escherichia coli O157:H7 in dry fermented sausages containing micro- encapsulated probiotic lactic acid bacteria显示文摘	Muthukumarasamy P R Holley	2007	Food Microbiology2007，24，1：	1
10	Amelioration of NaCl stress by triadimefon in peanut seedling 显示文摘	Muthukumarasamy M Panneerselvam R	1997	Plant Growth Regulation1997，22，：	1
11	Stability of lactobacillus reuteri in different types of microcapsules 显示文摘	Muthukumarasamy P Allan-Wojtas P Holley R A	2006	Journal of Food Science2006，71，1：	1
12	Compositional dependence of optical properties of hot wall deposited CdSexTe1-x thin films显示文摘	Muthukumarasamy N Balasundaraprabhu R Jayakumar S	2004	Physica Status Solidi A-applied Research2004，201，10：	1
13	Stability of lactobacillus reuteri in different types of microcapsules 显示文摘	MUTHUKUMARASAMY P ALLAN-WOJTAS P HOLLEY R A	2006	Journal of Food Science2006，71，1：	1
14	Microbiological and sensory quality of dry fermented sausages containing alginate-microencapsulated Lactobacillus reuteri显示文摘	Muthukumarasamy P Holley R A	2006	International Journal of Food Microbiology2006，111，2：	1
15	Microbiological and sensory quality of dry fermented sausages containing alginate- microen capsulated Lactobacillus reuteri 显示文摘	Muthukumarasamy P Holley R A	2006	International Journal of Food Microbiology2006，111，2：	1
16	Survival of Escherichia coli O157:H7 in dry fermented sausages containing micro-encapsulated probiotic lactic acid bacteria显示文摘	Muthukumarasamy P Holley R A	2007	Food Microbiology2007，24，1：	1
17	Improved yield of micropropagated sugarcane following inoculation by endophytic Burkholderia vietnarrdensis 显示文摘	Govindarajan M Balandreau J Muthukumarasamy R	2006	Plant Soil2006，280，：	1
18	Improved yield of micropropagated sugarcane following inoculation by endophytie Burkholderia vietnamiemis显示文摘	Govindarajan M Balandreau J Muthukumarasamy R	2006	Plant Soil2006，280，：	1
19	Improved yield of micropropagated sugarcane following inoculation by endophytie Burkholderia vietnamiensis显示文摘	GOVINDARAJAN M BALANDREAU J MUTHUKUMARASAMY R	2006	Plant and Soil2006，280，：	1
20	Microbiological and sensory quality of dry fermented sausages containing alginate-microencapsulated Lactobacillus reuteri显示文摘	Muthukumarasamy P Holley R A	2006	International Journal of Food Microbiology2006，111，2：	1

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