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44篇 您的检索式：作者名="Muzzalupo"

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	题名	作者	年代	出处	被引量
1	In vitroandinvivoevaluation of Bola-surfactant containing niosomes fortransdermal delivery显示文摘	Paolino D Muzzalupo R Ricciardi A	2007	Biomed Microdevices2007，9，4：	1
2	In vitro and in vivo evaluation of Bola-surfactant containing niosomes for transdermal delivery 显示文摘	Paolino D Muzzalupo R Ricciardi A	2007	Biomed Microdevices2007，9，4：	1
3	Spherical molecularly imprinted polymers (Smips) via a novel precipitation polymerization in the controlled delivery of sulfasalazine显示文摘	Puoci F Iemma E Muzzalupo R	2004	Macromol Biosci2004，4，：	1
4	Niosomes vs microemulsions: new carriers for topical delivery of Cap- saicin显示文摘	Tavano L Alfano P Muzzalupo R	2011	Colloids SurfB Biointerfaces2011，87，2：	1
5	Molecularly imprinted solid phase extraction for detection of sudan I in food matrices显示文摘	Francesco Puoci Carmelo Garreffa Francesca Iemma Rita Muzzalupo Umile Gianfranco Spizzirri Nevio Picci	2004	Food Chemistry2004，，2：	1
6	Sohbilization and stabilization of β-carotenc in niosomcs: delivery to cultured cells显示文摘	PALOZZA P MUZZALUPO R TROMBINO S	2006	Chemistry and Physics of Lipids2006，139，1：	1
7	Novel PEG-coated Niosomes based on bola-surfactant as drug carriers for 5-fluorouraeil显示文摘	Cosco D Paolino D Muzzalupo R	2009	Bi- omed Microdevices2009，11，：	1
8	Colon-Specific Devices Based on Methacrylic Functionalized Tween Monomer Networks:Swelling Studies and in Vitro Drug Release显示文摘	Muzzalupo R Tavano L Cassano R	2010	EurPolym J2010，46，2：	1
9	Detection of DNA in virgin olive oils extracted from destoned fruits显示文摘	Innocenzo Muzzalupo Massimiliano Pellegrino Enzo Perri	2007	Eur Food Res Technol2007，224，：	1
10	Recovery and characterisation of DNA from virgin olive oil显示文摘	Innocenzo Muzzalupo Enzo Perri	2002	Eur Food Res Technol2002，214，：	1
11	Solubilization and stabilization of beta-carotene in niosomes: delivery to cultured cells 显示文摘	PALOZZA P MUZZALUPO R TRDMBINO S	2006	Chemistry and Physics of Lipids2006，139，：	1
12	Solubilization and stabilization of β-carotene in niosomes: delivery to cultured cells 显示文摘	PALOZZA P MUZZALUPO R TROMBINO S	2006	Chemistry and Physics of Lipids2006，139，1：	1
13	Detection of DNA in virgin olive oils显示文摘	Innocenzo Muzzalupo Massimiliano Pellegrino Enzo Perri	2007	Res Technol2007，224，：	1
14	Niosomes vs microemul- sions: New carriers for topical delivery of Capsaicin 显示文摘	Tavano L Alfano P Muzzalupo R	2011	Colloids and Surfaces B: Biointerfaces2011，87，：	1
15	Intra-cultivar variability of three major olive cultivars grown in different areas of central-southern Italy and studied using microsstellite markcers显示文摘	Muzzalupo I Chiappeta A Benincasa C		0，，：	1
16	Detection of DNA in virgin olive oils extracted from destoried fruits显示文摘	MUZZALUPO I PELLEGRINO M PERRI E	2007	European Food Research and Technology2007，224，4：	1
17	A novel dextran hydrogel linking trans-ferulic acid for the stabiliza- tion and transdermal delivery of vitamin E 显示文摘	Cassano R Trombino S Muzzalupo R	2009	Drug Dev Ind Pharm2009，35，8：	1
18	Solubilization and stabilization of beta-carotene in niosomes:delivery to cultured cells显示文摘	Palozza P Muzzalupo R Trombino S	2006	Chemistry and Physics of Lipids2006，139，：	1
19	In vitro and in vivo evaluation of Bola-surfactant containing niosomes for transdermal delivery 显示文摘	Paolino D Muzzalupo R Ricciardi A	2007	Biomed Microdevices2007，9，4：	1
20	Detection of DNA in virgin olive oils extracted from destoned fruits 显示文摘	Muzzalupo I Pellegrino M Perri E	2007	European Food Research and Technology2007，224，4：	1

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