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88篇 您的检索式：作者名="N B Simpson"

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	题名	作者	年代	出处	被引量
1	Application of high hydrostatic pressure to control enzyme related fresh seafood texture deterioration 显示文摘	ASHIE I N A SIMPSON B K	1996	Food Res Int1996，29，516：	1
2	Utilization of chitosanfor preservation for raw shrimp (Pandalus borealis)显示文摘	SIMPSON B K GAGNE N ASHIE INA	1997	FoodBiotechnology1997，11，1：	1
3	Properties of trypsin from the pyloric caeca of Atlantic cod (gadus morhua)显示文摘	Simpson B K Simpson M V Haard N F	1990	Journal of Food Science1990，55，：	1
4	Termal-edges Delaunay (small-angle based) algorithm for the quality triangulation problem 显示文摘	Rivara M C Hitschfeld N Simpson B	2001	Computer Aided Design2001，33，2：	1
5	Terminal-edges Delaunay (small-angle based) algorithm for the quality triangulation (small-angle based) algorithm for the quality triangulation problem显示文摘	RIVARA M C HITSCHFELD N SIMPSON B	2001	Computer Aided Design2001，33，3：	1
6	Terminal-edges Delaunay (small-angle based) algorithm for the quality triangulation problem 显示文摘	Rivara MC Hitschfeld N Simpson B	2001	Computer Aided Design2001，33，2：	1
7	Utilization of chitosan for preservation of raw shrimp (Pandalus Borealis)显示文摘	SIMPSON B K GAGNE N ASHIE I N A	1997	Food Biotechnology1997，11，1：	1
8	Utilization of chitosan for preservation of raw shrimp (Pandalus borealis) 显示文摘	Simpson B K Gagn N Ashie I N A	1997	Food Biotechnology1997，11，1：	1
9	Utilization of chitosan for preservation of raw shrimp 显示文摘	SIMPSON B K GAGNE N ASHIE I N A	1997	Food Biotechnol1997，，11：	1
10	Trypsin from greenland cod (Gadusogac),isolation and comparative properties显示文摘	Simpson B K Haard N F	1984	Comp Biochem Physiol1984，79，：	1
11	Properties of trypsin from the pyloric caeca of Atlantic cod(Gadus morhua)显示文摘	SIMPSON B K SIMPSON M V HAARD N F	1990	J Food Sci1990，55，：	1
12	Application of high pressure to control enzyme related fresh seafood texture deterioration 显示文摘	Ashie I N A Simpson B K	1996	Food Res Int1996，29，：	1
13	Utilization of chitosan for preservation of raw shrimp (Pandalus borealis )显示文摘	Simpson B K Gagne N Ashie I N A	1997	Food Biotechnology1997，11，1：	1
14	Spoilage and shelf-life extension of fresh fish and shellfish显示文摘	ASHIE I N A SMITH J P SIMPSON B K	1996	Critical Reviews in Food Science & Nutrition1996，36，12：	1
15	Mechanisms for controlling enzymatic reaction in foods显示文摘	Ashie I N A Simpson B K Smith J P	1996	Crit Rev Food Sci Nutr1996，36，：	1
16	Properties of trypsin from the pyloric ceca of Atlantic cod (Gadus morhua) 显示文摘	Simpson B K Simpson M V Haard N F	1990	Journal of Food Science1990，55，：	1
17	Optical tweezers and optical spanners with Laguerre-Gaussian modes 显示文摘	N B Simpson L Allen M J Padgen	1996	J Modem Optics1996，43，12：	1
18	Terminal-edges Delaunay(smallangle based)algorithm for the quality triangulation problem显示文摘	Rivara M C Hitschfeld N Simpson B	2001	Computer-Aided Design2001，33，3：	1
19	Utilization of chitosan for preservation d raw shrimp (Pandalus Borealis)显示文摘	Simpson B K Gngne N Ashie I N A	1997	Food Biotechnology1997，11，1：	1
20	Optical tweezers and optical spanners with Laguerre-Gaussian modes显示文摘	Simpson N B Allen L Padgett M J	1996	J Mod Opt1996，43，12：	1

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