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14篇 您的检索式：作者名="NARDINI F M"

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		题名	作者	年代	出处	被引量
	1	Benzoic and cinnamic acid derivateives as antioxidants: Structure-activity relation显示文摘	Nardini M Felice M D	1999	J Agric Food Chem1999，47，：	1
	2	On plan- ning sightseeing tours with tripbuilder 显示文摘	BRILHANTE I MACEDO J A NARDINI F M	2015	Information Processing & Management2015，51，2：	1
	3	Modulation of ceramide-induced NF-kappaB binding activity and apoptotic response by caffeic acid in U937 cells: comparison with other antioxidants 显示文摘	Nardini M Leonardi F Scaccini C	2001	Free Radic Biol Med2001，30，7：	1
	4	Coffee drinking in-duces incorporation of phenolic acids into LDL and in-creases the resistance of LDL to ex vivo oxidation in hu-mans显示文摘	Natella F Nardini M Belelli F	2007	Am J Clin Nutr2007，86，3：	1
	5	Benzoic and cinnamic acid derivatives as antioxidants:Structure-activity relation显示文摘	NATELLA F NARDINI M FELICE M D	1999	J Agric Food Chem1999，47，4：	1
	6	Benzoic and cinnamic acid derivatives as antioxidants: structure-activity relation显示文摘	NATELLA F NARDINI M FELICE M D	1999	Journal of Agricultural and Food Chemistry1999，47，4：	1
	7	Absorption of phenolic acids in humans after coffee consumption 显示文摘	Nardini M Cirillo E Natella F	2002	J Agric Food Chem2002，50，：	1
	8	Absorption of phenolic acids in humans after coffee consumption显示文摘	Nardini M Cirillo E Natella F	2002	J Agric Food Chem2002，50，20：	1
	9	Absorption of phenolic acids in humans after coffee consumption显示文摘	NARDINI M CIRILLO E NATELLA F	2002	J Agric Food Chem2002，50，：	1
	10	Detection of bound phenolic acids: prevention by ascorbic acidand ethylenediaminetetraaceticacid of degradation of phenolic acids during alkaline hydrolysis显示文摘	NARDINI M CIRILLO E NATELLA F	2002	Food Chemistry2002，79，1：	1
	11	Phenolic acids from beer are absorbed and extensively metabolized in humans 显示文摘	Nardini M Natella F Scaccini C	2006	The Journal of nutritional biochemistry2006，17，1：	1
	12	Innovation Waves, Self - organized Criticality and technological convergence 显示文摘	ANDERGASSEN R NARDINI F RICOTTILLI M	2006	Journal of economics behavior& Organized Elsevier2006，61，4：	1
	13	Absorption of phenolic acids in humans after coffee consumption显示文摘	Nardini M Cirillo E Natella F	2002	J Agric Food Chem2002，50，：	1
	14	Benzoic and cinnamic acid derivatives as antioxidants:structure-activity relation显示文摘	NATELLA F NARDINI M FELICE M D	1999	J Agric Food Chem1999，47，4：	1

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