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14篇 您的检索式：作者名="NEYESTANI R"

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		题名	作者	年代	出处	被引量
	1	Regular consumption of vitamin D-fortified yogurt drink(I)oogh) improved endothelial biamarks in subjects with type 2 diabetes: a randomized double-blind clinical trial显示文摘	Sakineh Shab-Bidar Tirang R Neyestani Abolghassem Djaza- yery	2011	BMC Medicine2011，9，1：	1
	2	Isolation of α-lactalbumin, β-Lactogloblin, and bovine serum albumin from cow's milk using gel filtration and anion-exchange chromatography including evaluation of their antigenicity显示文摘	Tirang R Neyestani Mahmoud D	2003	Protein Expression and Purification2003，29，：	1
	3	Regularconsumption of vitamin D-fortified Persian yogurt drink ( Doogh ) may improve endothelial biomarkers in type 2 diabetes: a randomized double-blind clinical trial显示文摘	Shab-Bidar S Neyestani T R Djazayery A	2011	BMC Med2011，9，1：	1
	4	Isolation of α-lactalbumin, β-lactoglobulin ,and bovine serum albumin from cows milk using gel filtration and anion-exchange chromatography including evaluation of their antigenicity 显示文摘	Tirang R Neyestani D M Pezeshki M	2003	Protein Expr Purif2003，29，2：	1
	5	Daily intake of vitamin D - or calcium - vitamin D - fortified Persian yogurt drink (doogh) attenuates diabetes - induced oxidative stress: evidence for antioxidative properties of vitamin D 显示文摘	NIKOOYEH B NEYESTANI T R TAYEBINEJAD N	2014	J Hum Nutr Diet2014，272，：	1
	6	Heavy metal pollution assessment in relation to sediment properties in the coastal sediments of the southern Caspian Sea 显示文摘	Bastami K D Neyestani M R Shemirani F	2015	Marine Pollution Bulletin2015，92，2：	1
	7	Discovering iranians'shopping culture by considering virtual items using data mining techniques显示文摘	SHAHRABI J NEYESTANI R	2009	Journal of Applied Sciences2009，，13：	1
	8	Isolation of α-lactalbumin,β-lactoglobulin, and bovine serum albumin from cows milk using gel filtration and anion-exchange chromatography including evaluation of their anfigenicity显示文摘	Tirang R Neyestani D M Pezeshki M	2003	Protein Expression and Purification2003，29，：	1
	9	Regular daily intake of Black Tea improves oxidative stress biomarkers and decreases serum C-reactive protein levels in Type 2 diabetic patients 显示文摘	Neyestani T R Shariatzade N Kalayi A	2010	Ann Nutr Metab2010，57，1：	1
	10	Daily consumption of vitamin D-or D+calciumfortified yogurt drink improved glycemic control in patients with type 2 diabetes:a randomized clinical trial显示文摘	NIKOOYEH B NEYESTANI T R FARVID M	2011	Am J Clin Nutr2011，，93：	1
	11	Isolation of a- lactalbumin, β-lactoglobulin, and bovine serum albumin from cow' s milk using gel filtration and anion-exchange chromatography including evaluation of their antigenicity显示文摘	NEYESTANI T R DJALALI M PEZESHKI M	2003	Protein Expression and Purification2003，29，：	1
	12	Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes:a randomized double-blind clinical trial显示文摘	SHAB-BIDAR S NEYESTANI T R DJAZAYERY A	2011	BMC Medicine2011，9，1：	1
	13	Isolation of a-lactalbumin, β-lactoglobulin and bovine serum albumin from cow's milk using gel filtration and anion-exchange chromatography including evaluation of their antigenicity显示文摘	NEYESTANI T R D3ALALI M PEZESHKI M	2003	Protein Expression and Purification2003，29，2：	1
	14	Daily consumption of vitamin D-or vitamin D + calcium-fortified yogurt drink improved glycemic control in pa- tients with type 2 diabetes:a randomized clinical trial显示文摘	Bahareb Nikooyeh Tirang R Neyestani Maryamosadat Farvid	2011	AmJ Nutr2011，93，4：	1

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