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46篇 您的检索式：作者名="Neyestani"

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	题名	作者	年代	出处	被引量
1	Improve- ment of vitamin D status via daily intake of fortified yogurt drink either with or without extra calcium ameliorates systemic inflammatory biamarkers, including Adipokones, in the sub- jects with type 2 diabetes显示文摘	Neyestani TR Nikooyeh B Alavi-Majd H	2012	J Clin Endoerinol Metab2012，7，6：	1
2	Vitamin D Receptor Fok-I Polymorphism Modulates Diabetic Host Response to Vitamin D Intake: Need for a nutrigenetic approach显示文摘	Neyestani TR Djazayery A Shab-Bidar S	2013	Diabetes Care2013，36，3：	1
3	Regular consumption of vitamin D-fortified yogurt drink(I)oogh) improved endothelial biamarks in subjects with type 2 diabetes: a randomized double-blind clinical trial显示文摘	Sakineh Shab-Bidar Tirang R Neyestani Abolghassem Djaza- yery	2011	BMC Medicine2011，9，1：	1
4	Daily consumption of vita- min D^- or vitamin D^+ calcium-fortified yogurt drinkimproved glycemic control in patients with type 2 diabetes: a randomized clinieahrial 显示文摘	Nikooyeh B Neyestani TR Farvid M el al	2011	Am J Clin Nutr2011，93，4：	1
5	Is vitamin D status a determining factor for metabolic syndrome? A case-control study显示文摘	Salekzamani S Neyestani TR Alavi-Majd H		0，，：	1
6	Isolation of α-lactalbumin, β-Lactogloblin, and bovine serum albumin from cow's milk using gel filtration and anion-exchange chromatography including evaluation of their antigenicity显示文摘	Tirang R Neyestani Mahmoud D	2003	Protein Expression and Purification2003，29，：	1
7	Regular consump- tion of vitamin D - fortified yogurt drink (Doogh) improved endothe- lial biomarkcrs in subjects with type 2 diabetes : a randomized double - blind clinical trial显示文摘	Shab- Bidar S Neyestani TR Djazayery A	2011	BMC Med2011，，9：	1
8	Regularconsumption of vitamin D-fortified Persian yogurt drink ( Doogh ) may improve endothelial biomarkers in type 2 diabetes: a randomized double-blind clinical trial显示文摘	Shab-Bidar S Neyestani T R Djazayery A	2011	BMC Med2011，9，1：	1
9	Daily consumption ofvitamin D or vitamin D+ calcium fortified yogurt drink improvedglycemic control in patients with type 2 diabetes:A randomizedclinical trial显示文摘	Nikooyeh B Neyestani TR Farvid M	2011	Am J Clin Nutr2011，93，4：	1
10	Isolation of α-lactalbumin, β-lactoglobulin ,and bovine serum albumin from cows milk using gel filtration and anion-exchange chromatography including evaluation of their antigenicity 显示文摘	Tirang R Neyestani D M Pezeshki M	2003	Protein Expr Purif2003，29，2：	1
11	Improvement ofvitamin D status via daily intake of fortified yogurt drink eitherwith or without extra calcium ameliorates systemic inflammatorybiomarkers,including adipokines,in the subjects with type 2 dia- betes显示文摘	Neyestani TR Nikooyeh B Alavi Majd H	2012	J Clin Endocrinol Metab2012，97，6：	1
12	Regular consumption of vitamin D-fortified yogurt drink(Doogh) improved endothelial biomarkers in subjects with type 2 diabetes:a randomized double-blind clinical trial显示文摘	Shab-Bidar S Neyestani TR Djazayery A	2011	BMC Med2011，9，1：	1
13	Improvementof vitamin D status resulted in amelioration of biomarkers of sys- temic inflammation in the subjects with type 2 diabetes显示文摘	Shab Bidar S Neyestani TR Djazayery A	2012	Dia- betes Metab Res Rev2012，28，5：	1
14	Daily consumption of vitamin D - or vitamin D + calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes : a randomized clinical trial显示文摘	Nikooyeh B Neyestani TR Farovid M	2011	Am J Clin Nutr2011，93，4：	1
15	Improvement of vi- tamin D status resulted in amelioration of biomarkers of systemic in- flammation in the subjects with type 2 diabetes显示文摘	Shab Bidar S Neyestani TR Djazayery A	2012	Diabetes Metab- olism2012，28，5：	1
16	Daily consumption of vitamin D-or vitamin D+calcium-fortified yogurt drink improved glycemic control in patients with type 2 diabetes:a randomized clinical trial显示文摘	Nikooyeh B Neyestani TR Farvid M etal	2011	Am J Clin Nutr2011，93，4：	1
17	Daily intake of vitamin D - or calcium - vitamin D - fortified Persian yogurt drink (doogh) attenuates diabetes - induced oxidative stress: evidence for antioxidative properties of vitamin D 显示文摘	NIKOOYEH B NEYESTANI T R TAYEBINEJAD N	2014	J Hum Nutr Diet2014，272，：	1
18	Heavy metal pollution assessment in relation to sediment properties in the coastal sediments of the southern Caspian Sea 显示文摘	Bastami K D Neyestani M R Shemirani F	2015	Marine Pollution Bulletin2015，92，2：	1
19	Development of gluten-free flat bread using hydrocolloids: Xanthan and CMC显示文摘	Mehrdad Mohammadi Nasim Sadeghnia Mohammad-Hossain Azizi Tirang-Reza Neyestani Amir Mohammad Mortazavian	2013	Journal of Industrial and Engineering Chemistry2013，，：	1
20	Discovering iranians'shopping culture by considering virtual items using data mining techniques显示文摘	SHAHRABI J NEYESTANI R	2009	Journal of Applied Sciences2009，，13：	1

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