维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

16篇 您的检索式：作者名="NIVEDITA D"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Diagnosing the Cause of Proteolysis in UHT milk显示文摘	NIVEDITA D HILTON C D	2003	Lebensm-Wiss U-Technol2003，36，：	1
	2	Increased Ornithine-Derived Polyamines Cause Airway Hyperresponsiveness in a Mouse Model of Asthma显示文摘	North Michelle L Grasemann Hartmut Khanna Nivedita Inman Mark D Gauvreau Gail M Scott Jeremy A	2013	American Journal of Respiratory Cell and Molecular Biology2013，，6：	1
	3	Fla- vonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys 显示文摘	Yao Li Hu Nivedita D Francisco A T	2003	Food Chem- istry2003，81，2：	1
	4	Correlation and network analysis of global financial indices显示文摘	Sunil K Nivedita D	2012	Physical Review E2012，86，02：	1
	5	Ultra- High-Temperature (UHT) Treatment of Milk: Comparison of Direct and Indirect Modes of Heating 显示文摘	NIVEDITA D ANTHONY J E MELINDA L P	2002	The Australian Journal of Dairy Technology2002，57，3：	1
	6	Problems associated with spray drying of sugar-rich foods显示文摘	BHESE R B NIVEDITA D TONY H	1997	Drying Techol1997，15，2：	1
	7	Problems associated with spray drying of sugar-rich foods显示文摘	BHESH R B NIVEDITA D TONY H	1997	Drying Techol1997，15，2：	1
	8	Heat-Induced and Other Chemical Changes in Commercial UHT Milks 显示文摘	ANTHONY J E NIVEDITA D BOKA A	2005	Journal of Dairy Research2005，72，：	1
	9	Heat - induced and other chemical changes in commercial UHT milks显示文摘	Anthony J E Nivedita D Boka A Hilton C D	2005	J Dairy Res2005，72，：	1
	10	Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys显示文摘	LIHU Y NIVEDITA D FRANCISCO A	2003	Food Chemistry2003，81，2：	1
	11	Production of Proteinases by Psychrotrophic Bacteria in Raw Milk Stored at Low Temperature显示文摘	SRI HARYANI NIVEDITA D ANTHONY J E	2003	The Australian Journal of Dairy Technology2003，58，：	1
	12	Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptosperrmum honeys显示文摘	YAO Lihu NIVEDITA D FRANCISCO A T	2003	Food Chemistry2003，81，2：	1
	13	AcsA-AcsB: The core of the cellulose synthase complex from Gluconacetobacter hansenii ATCC23769显示文摘	John B M Ying D Nivedita N	2016	Enzyme and Microbial Technology2016，82，：	1
	14	Polyesterifieation of dimer acid and diethylene glyeol显示文摘	Bajpai U D N Nivedita M	1995	J Macromol Sei Pure Appl Chem1995，32，2：	1
	15	HPLC Analyses of Flavanols and Phenolic Acids in the Fresh Young Shoots of Tea (Camellia Sinensis) Grown in Australia显示文摘	Yao L H Jiang Y M Nivedita D	2004	Food Chemistry2004，84，2：	1
	16	HPLC Analyses of Flavanols and Phenolic Acids in the Fresh Young Shoots of Tea (Camellia Sinensis) Grown in Australia显示文摘	Yao L H Jiang Y M Nivedita D	2004	Food Chemistry2004，84，2：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费