维普期刊资源整合服务平台（V6.5）

23篇 您的检索式：作者名="NOBLE AC"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Development of a new Knee Society scoring system显示文摘	Noble PC Scuderi GR Brekke AC	2012	Clin Orthop Relat Res2012，470，1：	1
2	Evaluation of Chardonny wine obtained from sites with different soil compositions显示文摘	NOBLE AC	1979	Am J Enol Vatie1979，30，3：	1
3	Astringency and bitterness of selected phenolics in wine显示文摘	Robichaud JL Noble AC		0，，：	1
4	Renal subcapsular hematoma:a diagnostic and therapantic dilemma显示文摘	NOBLE MJ NOVICK AC STRAFFON RA	1981	J Urol1981，125，2：	1
5	Development of a new Knee Society scoring system 显示文摘	Noble PC Scuderi GR Brekke AC	2012	Clin Orthop Relat Res2012，470，1：	1
6	INcreased prevalence of human T cell lymphotropic virus type l in patients attending a Brazilian dermatology clinic显示文摘	Noble V Guedes AC Proietti FA	2007	Intervirotogy2007，50，4：	1
7	Evaluation of Chardormy wine obtained from sites with different soil components显示文摘	NOBLE AC	1979	Am J Enol Vitie1979，30，3：	1
8	Characterization of odor-active compounds in Californian Chardonnay wines using GC-Olfactom- etry and GC-Mass spectrometry显示文摘	Lee S J Noble AC	2003	Journal of Agricultural and Food Chemistry2003，51，27：	1
9	Characterization of odoractive compounds in Californian Chardonnay wines using GC-olfactometry and GC-mass spectrometry显示文摘	LEE S J NOBLE AC	2003	J Agr Food Chem2003，51，27：	1
10	Renal subcapsular hematoma: a diagnostic and therapeutic dilemma 显示文摘	Noble M J Novick AC Straffon RA	1981	J Urol1981，12，2：	1
11	Evaluation of Chardonny wine obtained from sites with different soil components 显示文摘	NOBLE AC	1979	Am J Enol Vatic1979，30，3：	1
12	The arrhythmogenic transient inward current iTI and related contraction in isolated guinea - pig ven- tricular myocytes 显示文摘	Fedida D Noble D Rankin AC	1987	J Physiol1987，392，：	1
13	The placental transfer and fetal effects of levobupivacaine, racemic bupivacaine, and ropivacaine 显示文摘	SANTOS AC KARPEL B NOBLE G	1999	Anesthesiology1999，90，：	1
14	Sensory evaluation of bitterness and astringency of 3 R (-)-epicatechin and 3 S(+)-catechin显示文摘	Thorngate JH Noble AC	1995	J Sci Food Agric1995，，67：	1
15	Astringency and Bitterness of selected phenoolic in wine显示文摘	Robichaud JL Noble AC	1990	J Sci Food Agric1990，，53：	1
16	The contribution of glycerol to perceived viscosity and sweetness in white wine显示文摘	Noble AC Bursick GF	1984	Am J Enol Viticult1984，35，：	1
17	Temporal perception of astringency and sweetness in red wine显示文摘	Ishikawa T Noble AC	1995	Food Qual Pref1995，6，1：	1
18	The influence of acid on Astringency of alum and phenolic compounds显示文摘	Peleg H Noble AC Bodine KK	1998	Chem Senses1998，23，3：	1
19	Bitterness and Astringency of Phenolic Fraction in Wine显示文摘	Noble AC Singleton VL	1980	J Agric Food Chem1980，28，：	1
20	Physiological factors contributing to the variability of sensory assessments:relationships between salivary flow rate and temporal perception of gustatory stimuli显示文摘	Fischer U Boulton RB Noble AC	1994	Food Qual Pref1994，，5：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示