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32篇 您的检索式：作者名="NOCI F"

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	题名	作者	年代	出处	被引量
1	An assessment of the effect of pulsed electrical fields on tenderness and selected quality attributes of post rigour beef muscle显示文摘	O'Dowd L P Arimi J M Noci F Cronin D A Lyng J G	2013	Meat Sicence2013，93，2：	1
2	The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil- enriched concentrates显示文摘	Noci F French P Monahan F J	2007	Journal of Animal Science2007，85，：	1
3	The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil enriched concentrates显示文摘	Noci F French P Monahan F J	2007	Journal of Animal Science2007，85，：	1
4	The effect of thermosonication of milk on selected physicochemical and microstructural properties of yoghurt gels during fermentation显示文摘	RIENER J NOCI F CRONIN D A	2009	Food Chemistry2009，114，：	1
5	Morgan Reduction of Staphylococcus aureus and quality changes in apple juice processed by ultraviolet irradiation, pre- heat- ing and pulsed electric fields 显示文摘	Walkling- Ribeiro M Noci F Cronin D A	2008	Journal of Food Engi- neering2008，89，3：	1
6	Ultraviolet irradiation and pulsed electric fields (PEF) in a hurdle strategy for the preservation of fresh apple Juice显示文摘	Noci F Riener J Walkling R W	2008	Food Engineering2008，85，：	1
7	PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juice显示文摘	Me Namee C Noci F Cronin D A	2010	International Journal of Food Microbiology2010，138，12：	1
8	Combined effect of temperature and pulsed electric fields on apple juice peroxidase and polyphenoloxidase inactivation显示文摘	Riener J Noci F Cronin D A	2008	Food Chemistry2008，109，：	1
9	The effect of pulsed electric fields( PEF ) in combination with high intensity light pulses(HILP) on Escherichia coli inactivation and quality attributes in apple juice显示文摘	Caminiti I M Palgan I Noci F	2011	Innovative Food Science and Emerging Technologies2011，12，2：	1
10	Combined effect of temperature and pulsed electric fields on apple juice peroxidase and polyphenol oxidase inactivation 显示文摘	RIENER J NOCI F CRONIN D A	2008	Food Chem2008，109，2：	1
11	Combined surgical ablation and intravitreal triamcinolone acetonide for retinal angiomatous proliferation显示文摘	Boscia F Furino C Prascina F Delle Noci N Sborgia L Sporgia C	2005	Eur J Ophthalmol2005，15，：	1
12	Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend 显示文摘	Caminiti I M Noci F Munoz A	2011	Food Chemistry2011，4，124：	1
13	Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend显示文摘	CAMINIT I M NOCI F MUNOZ A		0，，124：	1
14	Combined effect of temperature and pulsed electric fields on apple juice peroxidase and polyphenoloxidase inactivation显示文摘	Riener J Noci F Cronin D A	2008	Food Chemistry2008，109，：	1
15	The effect of thermosonication vof milk on selected physicochemical and microstructural properties of yoghurt gels during fermentation显示文摘	RIENER J NOCI F DENIS A	2009	Food Chemistry2009，114，3：	1
16	Testing of human papillomavirus in lung cancer and non-tumor lung tissue显示文摘	Galvan A Noci S Taverna F	2012	BMC Cancer2012，12，：	1
17	Bacterial inactivation in fruit juices using a continuous flow pulsed light ( PL ) system显示文摘	Pataro G Palgan I Noci F	2011	Food Research International2011，44，6：	1
18	A comparison of selected quality characteristics of yoghurts prepared from thermosonicated and conventionally heated milks显示文摘	RIENER J NOCI F CRONIN D A	2010	Food Chemistry2010，119，3：	1
19	Ultraviolet irradiation and pulsed electric fields(PEF) in a hurdle strategy for the preservation of fresh apple juice 显示文摘	Noci F Riener J Walkling - Ribeiro M	2008	Journal of Food Engineering2008，85，1：	1
20	The effect of pulsed electric fields (PEF)in combination with high intensity light pulses (HILP)on Escherichia coli inactivation and quality attributes in apple juice显示文摘	Caminiti I M Palgan I Noci F		0，，02：	1

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