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1Hyperphosphatemia after sodium phosphate laxatives in low risk patients:Prospective study显示文摘AIM:To establish the frequency of hyperphosphate-mia following the administration of sodium phosphate laxatives in low-risk patients. METHODS:One hundred consecutive ASAⅠ-Ⅱindividuals aged 35-74 years,who were undergoing colonic cleansing with oral sodium phosphate(OSP) before colonoscopy were recruited for this prospective study.Exclusion criteria:congestive heart failure, chronic kidney disease,diabetes,liver cirrhosis,intestinal obstruction,decreased bowel motility,increased bowel permeability,and hyperparathyroidism.The day before colonoscopy,all the participants entered a 24-h period of diet that consisted of 4 L of clear fluids with sugar or honey and 90 mL(60 g)of OSP in two 45-mL doses,5 h apart.Serum phosphate was measured before and after the administration of the laxative. RESULTS:The main demographic data(mean±SD) were:age,58.9±8.4 years;height,163.8±8.6 cm; weight,71±13 kg;body mass index,26±4;women, 66%.Serum phosphate increased from 3.74±0.56 to 5.58±1.1 mg/dL,which surpassed the normal value (2.5-4.5 mg/dL)in 87%of the patients.The highest serum phosphate was 9.6 mg/dL.Urea and creatinine remained within normal limits.Post-treatment OSP se-rum phosphate concentration correlated inversely with glomerular filtration rate(P<0.007,R 2=0.0755),total body water(P<0.001,R 2=0.156)and weight(P< 0.013,R 2=0.0635). CONCLUSION:In low-risk,well-hydrated patients, the standard dose of OSP-laxative-induced hyperphos-phatemia is related to body weight.Marcela Noemi Casais Guillermo Rosa-Diez Susana Pérez Elina Noemi Mansilla Susana Bravo Francisco Carlos Bonofiglio 2009World Journal of Gastroenterology2009,15,47:5
2Environmental policy in a green market显示文摘Jose L M Noemi P F 2002Environmental and Resource Economics2002,22,:1
3Differential Copper Impact on Density, Diversity and Resistance of Adapted Cuhurable Bacterial Populations According to Soil Organic Status 显示文摘DAVID P H L NOEMIE P LIONEL R 2010European Journal of Soil Biology2010,46,2:1
4Effect of saccharides on glass transition temperatures of frozen and freeze dried bovine plasma protein显示文摘Laura T. Rodríguez Furlán Javier Lecot Antonio Pérez Padilla Mercedes E. Campderrós Noemi Zaritzky 2011Journal of Food Engineering2011,,1:1
5Pro-NGF isolated from the human brain Mfected by alzheimer's disease induces neuronal apoptosis mediated by p75NTR显示文摘Csrlos EP Petar P Noemi V 2006Am J Pathol2006,66,53:1
6Successful high-level accumulation of fish oil omega-3 long-chain polyunsaturated fatty acids in a transgenic oilseed crop显示文摘Noemi Ruiz-Lopez Richard P Haslam Johnathan A Napier 2014The Plant Journal2014,77,:1
7Medicinal properties of mangosteen ( Garcinia mangostana) 显示文摘Jose P C Noemi C R Marisol O I 2008Food and Chemical Toxicology2008,46,:1
8Environmental policy in a green market 显示文摘Jose L M Noemi P F 2002Environmental and Resource Economics2002,22,6:1
9Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines 显示文摘Noemi G M Silvia P M Miriam O H 2010Separation and Purification Technology2010,,76:1
10Adsorption of tungstophosphoric or tungstosilicic acid from ethanol-water solutions on carbon显示文摘LUIS R P VICTORIA C NOEMI M 1997Journal of Colloid and Interface Science1997,190,2:1
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