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29篇 您的检索式：作者名="SAUCIER L"

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	题名	作者	年代	出处	被引量
1	Antimicrobial effects of selected plant essential oils on the growth of a pseudomonas putida strain isolated from meat显示文摘	Oussalah M Caillet S Saucier L	2006	Meat Sci2006，73，2：	1
2	Critieal thinking outcomes of computer-assisted instruction versus written nursing process显示文摘	Saucier B L Stevens K R Williams G B	2000	Nurs Heal Care Perspect2000，21，3：	1
3	Critical thinking skills of baccalaureate nursing students显示文摘	Saucier B L	1999	Prof Nurs1999，11，：	1
4	Effect of gamma irradia-tion in presence of ascorbic acid on microbial composition and TBARSconcentration of ground beef coated with an edible active coating显示文摘	LACROIX M OUATTARA B SAUCIER L	2004	Radiation Physics and Chemistry2004，71，12：	1
5	Lateral and sex differences in manual gesture during conversation显示文摘	Saucier D M Elias L J	2001	Laterality2001，6，3：	1
6	Demonstration of in vitro antieancer properties of peptide fractions from a snow crab by- products hydrolysate after separation by eleetrodialysis with ultrafiltration membranes显示文摘	Doyen A Beaulieu L Saucier L	2011	Sep Purif Teehnol2011，78，：	1
7	Effects of feed texan'e, meal frequency and pre-slaughter fasting on carcass and meat quality, and urinary cortisol in pigs显示文摘	FAUCITANO L SAUCIER L CORREA J A	2006	Meat Science2006，74，4：	1
8	Effects of victims' characteristics on attitudes toward hate crimes 显示文摘	Saucier Donald A Brown Tamara L Mitchell Raquel C	2006	Journal of interpersonal violence2006，21，7：	1
9	Antimicrobial effects of alginate - based film containing essential oils for the preservation of whole beef muscle 显示文摘	Oussalah M Caillet S Saucier L	2006	J Food Prot2006，69，23：	1
10	Metal X-ray microanalysis in the olfactory system of rainbow trout exposed to low level of copper显示文摘	Julliard A K Saucier D Astic L	1995	Biol Cell1995，83，：	1
11	Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat显示文摘	Oussalah M Caillet S Saucier L		0，，2：	1
12	Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat 显示文摘	Oussalah M Caillet S Saucier L	2006	Meat Science2006，73，：	1
13	Effect of gamma irradiation in presence of ascorbic acid on microbial composition and TBARS concentration of ground beef coated with an edible active coating显示文摘	M Lacroix B Ouattara L Saucier M Giroux W Smoragiewicz	2004	Radiation Physics and Chemistry2004，，1：	1
14	Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solution显示文摘	Hélène Fontoin Cédric Saucier Pierre-Louis Teissedre Yves Glories	2007	Food Quality and Preference2007，，3：	1
15	Induction of bacteriocin in Carnobacterium piscicola LV17显示文摘	Saucier L Poon A Stiles ME	1995	Journal of Ap- plied Microbiology1995，78，：	1
16	Antimicrobial effects of selected plant essential oils on the growth of Pseudomonas putida strain isolated from meat显示文摘	OUSSALAH M Caillet S Saucier L	2006	Meat Science2006，73，：	1
17	Effect of feed texture, meal frequency and pre-slaughter fasting on carcass and meat quality,and urinary cortisol in pigs显示文摘	Faucitano L Saucier L Correa J	2006	Meat Science2006，74，4：	1
18	Composition and cellular localization of tannins in grape seeds during maturation显示文摘	GENY L SAUCIER C BRACCE S	2003	Journal of Agricultural and Food Chemistry2003，51，27：	1
19	Meat safety: challenges for the future显示文摘	Saucier L	1999	J Pig News and Information1999，20，：	1
20	Effect of gamma irradiation in presence of ascorbic acid on microbial composition and TBARS concentration of ground beef coated with an edible active coating 显示文摘	LACROIX M OUATrARA B SAUCIER L	2004	Radiation Physics and Chemistry2004，71，：	1

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