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304篇 您的检索式：作者名="OYAIZU M"

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	题名	作者	年代	出处	被引量
1	Studies on products of browning reaction-antioxidative activities of products of browning reaction prepared from glucosamine显示文摘	Oyaizu M	1986	Japanese Journal of Nutrition1986，40，44：	1
2	Studies on products of browning reactions:Antioxidative activities of products of browning reaction prepared from glucosamine显示文摘	Oyaizu M	1986	Japanese journal of nutrition1986，44，：	1
3	Studies on products of browning reaction:antioxidative activity of products of browning reaction prepared from glucosamine显示文摘	OYAIZU M	1986	Japanese Journal of Nutrition1986，44，：	1
4	Studies on products of browning reactions: Antioxidative activities of products of browning reaction prepared from glucosamine 显示文摘	Oyaizu M	1986	Japanese Journal of Nutrition1986，44，：	1
5	Studies on product of browning reaction prepared from glucose amine显示文摘	Oyaizu M	1986	Journal of Nutrition1986，102，44：	1
6	Studies on products of browning reactions:antioxidant activities of products of browning reaction prepared from glucose amine 显示文摘	Oyaizu M	1986	Jpn J Nutr1986，44，：	1
7	Studies on product of browning reaction prepared from glucose amine显示文摘	Oyaizu M	1986	Japanese Journal of Nutrition1986，44，：	1
8	Studies on products of browning reactions: antioxidative activities of products of browning reaction prepared from glucosamine显示文摘	OYAIZU M	1986	Japanese Journal of Nutrition1986，44，：	1
9	Antioxidative activities of browning products ofglucosamine fractionated by organic solvent and thin-layer chromatography显示文摘	OYAIZU M	1988	J Jpn Soc Food Sci1988，35，11：	1
10	Antioxidative activities of browning Products of glucosamine fractionated by Organic solvent and thin - layer chromatography显示文摘	OYAIZU M	1998	Nip- pon Shokuhin Kogyo Gakkaishi1998，35，：	1
11	Studies on products of browning reactions:antioxidant activities of products of browning reaction prepared from glucose amine显示文摘	Oyaizu M	1986	J P J Nutr1986，44，：	1
12	Highly stable polymerizabh vesicles in anionic surfactant/ammonium salt mixtures in the presence of cross-linkingmonomers for oonvenient preparation of hollow nanospheres显示文摘	Oyaizu K Shiba Y Nakamura Y Yuasa M	2006	Langmuir2006，22，12：	1
13	Studies on products of browning reaction antioxidaive activities of products of browning reacrion prepared from glueosamne 显示文摘	Oyaizu M	1986	Japanse Journal of Nutrition1986，44，：	1
14	Studies on products of browning reactions:antioxidative activity of products of browning reaction prepared from glucosamine显示文摘	Oyaizu M	1986	Japanese Journal of Nutrition1986，44，：	1
15	Studies on product of browning reaction prepared from glucose amine显示文摘	Oyaizu M	1986	Japanese Journal of Nutrition1986，44，：	1
16	Phylogenetic relationships between toxic and non-toxic strains of the genus Microcystis based on 16S to 23S internal transcribed spacer sequence显示文摘	Shigeto Otsuka Shoichiro Suda Renhui Li Masayuki Watanabe Hiroshi Oyaizu Satoshi Matsumoto Makoto M Watanabe	1999	FEMS Microbiology Letters1999，，1：	1
17	Studies on products of browning reactions:antioxidative activities of products of browning reaction prepared from glucosamine显示文摘	Oyaizu M	1986	Japanese Journal of Nutrition1986，44，：	1
18	Antioxidant activity of browning products of glucosamine fractionated by organic solvent and thin-layer cllromatography 显示文摘	Oyaizu M	1988	Nippon Shokuhin Kogyo Gakkaishi1988，35，：	1
19	Antioxidative activities of browning products of glucosamine fractionated by organic solvent and thin-layer chromatography 显示文摘	Oyaizu M	1988	Nippon Shokuhin Kogyo Gakkaishi1988，35，11：	1
20	Studies on products of browning reactions: Antioxidant activities of products of browning reaction prepared from glucose amine显示文摘	Oyaizu M	1986	Japanese Journal of Nutrition1986，44，6：	1

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