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17篇 您的检索式：作者名="Ough M"

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		题名	作者	年代	出处	被引量
	1	Ester concentration differences in wine fermented by various species and strains of yeasts显示文摘	Soles R M Ough C S Kunkee R E	1982	American Journal of Enology and Viticulture1982，33，2：	1
	2	Assessing ehanges in macrophyte assemblages with salinity in non-riverine wetlands : A Bayesian approach 显示文摘	SMITH M J OUGH K M SCROGGIE M P	2009	Aquatic Botany2009，90，：	1
	3	Easter concentration differences in wine fermented by various species and strains of yeasts 显示文摘	Soles R M Ough C S	1982	Am J Vitic1982，，33：	1
	4	The interaction of sulfur dioxide, pH and dimethyl dicarbonate on the growth of saccharomyces cerevisiae montrachet and leu-conostoc oenos MCW 显示文摘	Ough C S Kunkee R E Vilas M R	1988	American Journal of Enology and Viticulture1988，39，4：	1
	5	Effects of insoluble solids added to clarified musts on fermentation rate : wine compo-sition and wine quality显示文摘	Groat M Ough C S	1978	A m J Enol Vitic1978，29，：	1
	6	A comparative analysis of core nee- die biopsy and final excision for breast cancer: histology and marker expression显示文摘	Ough M Velasco J Hieken TJ	2010	Am J Surg2010，17，：	1
	7	Ester concentration differences in wine fermented by various species and strains of yeasts显示文摘	Soles R M Ough C S Kunkee R E		0，，02：	1
	8	The tem- perature dependence of dieyandiamide (DCD) degrada- tion in soils: A data synthesis 显示文摘	Keiliher F M C Clark H	2008	Soil Biology and Bi- ochemistry2008，40，7：	1
	9	Acids and Acid Taste: Effect of pH and Titratable Acidity显示文摘	Amerine M A Roessler E B Ough C S	1965	Am J Enol Vitic1965，16，：	1
	10	Effects of insoluble solids added to clarified musts on fermentation rate :wine composition and wine quality显示文摘	Groat M Ough C S	1978	Am J Enol Vitic1978，29，：	1
	11	Studies on aldehyde production under pressure, oxygen, and agitation 显示文摘	OUGH C S AMERINE M A	1958	Am J Enol Vitic1958，，9：	1
	12	Glycerol in wine: determination and some factors affecting显示文摘	OUGH C FONG D AMERINE M	1972	American Journal of Enology and Viticulture1972，23，1：	1
	13	Methods for analysis of musts and wines, Awiley-Interescience Publication 显示文摘	Amerine M A Ough C S	1980	John Wiley&L Sonc1980，，1：	1
	14	A comparative analysis of core needle biopsy and final excision for breast cancer: histology and marker expression显示文摘	Ough M Velasco J Hieken TJ	2011	J Surg2011，201，5：	1
	15	Taste interrelationships of sucrose,tartaric acid,and caffeine in white table wine显示文摘	PANGBORN R M OUGH C S CHRISP R B		0，，03：	1
	16	The grateful disposition : A conceptual and empirical topography 显示文摘	McCul\|ough M E Emmons RA Tsang JA	2002	Journal of Personality and Social Psychology2002，82，1：	1
	17	Targeting NAD(P) H : quinone oxidoreductase ( NQO1 ) in pancreatic cancer 显示文摘	Lewis A M Ough M Hinkhouse M M	2005	Mol Careinog2005，43，4：	1

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