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17篇 您的检索式：作者名="PAPAVERGOU A"

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		题名	作者	年代	出处	被引量
	1	Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4C显示文摘	Kykkidou S Giatrakou V Papavergou A	2009	Food Chemistry2009，115，：	1
	2	Effect of selected autochthonous starter cultures on processing and quality characteristics of Greek fermented sausages 显示文摘	Kotzekidou P Baka A M Papavergou E J	2011	Lwt- Food Science and Technology2011，44，1：	1
	3	Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions:microbiological,biochemical and sensory attributes显示文摘	Pantazi D Papavergou A Pournis N	2008	Food Microbiology2008，25，1：	1
	4	Shelf life of chilled fresh Mediterranean sword fish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes显示文摘	Pantazi D Papavergou A Pournis N	2008	Food Microbiology2008，25，1：	1
	5	Combined effect of vac- uum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus(Octopus vulgaris)from the Aegean Sea stored at 4 °C显示文摘	Atrea I Papavergou A Amvrosiadis I	2009	Food microbiology2009，26，2：	1
	6	Effect of selected autochthonous starter cultures on processing and quality characteristics of greek fermented sausages 显示文摘	Baka A M Papavergou E J Pragalaki T	2011	LWT - Food Science and Technology2011，44，：	1
	7	Shelf-fife of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: Microbiological, biochemical and sensory attributes显示文摘	Pantazi D Papavergou A Pournis N	2008	Food microbiol2008，25，：	1
	8	Shelf-life of chilled fresh Mediterranean swordfish(Xiphias gladius)stored under various packaging conditions:microbiological,biochemical and sensory attributes显示文摘	PANTAZI D PAPAVERGOU A POURNIS N	2008	Food Microbiology2008，25，1：	1
	9	Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4℃ 显示文摘	Kykkidou S Giatrakou V Papavergou A	2009	Food Chemistry2009，115，1：	1
	10	Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4 ℃ 显示文摘	Kykkidou S Giatrakou V Papavergou A	2009	Food Chem2009，115，：	1
	11	Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions :microbiological,biochemical and sensory attributes 显示文摘	Pantazi D Papavergou A Pournis N	2008	Food Microbiology2008，25，2：	1
	12	Combinedeffect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus ( Octopus vulgaris ) from the AegeanSea stored at 4 X 显示文摘	ATREA I PAPAVERGOU A AMVROSIADIS l	2009	Microbiol2009，26，2：	1
	13	Shelf-life extension of refrigerated Mediterranean mullet (Mullus surmuletus) using modified atmosphere packaging 显示文摘	Pournis N Papavergou A Badeka A	2005	Journal of Food Protection2005，68，：	1
	14	Shelf-life of chilled fresh Mediterranean swordfish(Xiphias gladius)stored under various packaging conditions: microbiological,biochemical and sensory attributes显示文摘	PANTAZI D PAPAVERGOU A POURNIS N	2008	Food Microbiology2008，25，：	1
	15	Levels of biogenic amines in retail market fermented meat products显示文摘	PAPAVERGOU E J SAVVAIDIS I N AMBROSIADIS I A	2012	Food Chem2012，135，4：	1
	16	Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4℃显示文摘	Kykkidou S Giatrakou V Papavergou A	2009	Food Chemistry2009，115，1：	1
	17	Effect of selected autochthonous starter cultures on processing and quality characteristics of Greek fermented sausages 显示文摘	Baka A M Papavergou E J Pragalaki T	2011	Food Science and Technology2011，44，1：	1

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