|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Optimization of the Liquid-Liquid Extraction Method and Low Temperature Purification (LLE-LTP) for Pesticide Residue Analysis in Honey Samples by Gas Chromatography 显示文摘 | Pinho G P de Neves A A Queiroz M E L R de | 2010 | Food Control2010，21，10： | 1 |
| 2 | Solubility of NaC1, NaBr, and KC1 in water, methanol, ethanol, and their mixed solvents 显示文摘 | Pinho S P Marcedo E A | 2005 | Journal of Chemial & Engineering Data2005，50，1： | 1 |
| 3 | Etanercept treatment in patients with refractory systemic onset juvenile rheumatoid ar- thritis 显示文摘 | Kimura Y Pinho P Walco G el a l | 2005 | J Rheumatol2005，32，： | 1 |
| 4 | Evaluation of isoprene degradation in the detailed tropospheric chemical mechanism,MCMv3,using environmental chamber data显示文摘 | PINHO P G PIO C A CARTER W P L | 2004 | Atmospheric Environment2004，39，3： | 1 |
| 5 | Laser transmission welding of semicrystalline thermoplastics-Part Ⅱ: Analysis of mechanical performance of welded nylon 显示文摘 | KAGAN V A PINHO G P | 2004 | Journal of Reinforced Plastics and Composites2004，23，1： | 1 |
| 6 | GReEn:A tool for effi- cient compression of genome resequencing data显示文摘 | Pinho A J Pratas D Garcia S P | 2012 | Nu- cleic Acids Research2012，40，4： | 1 |
| 7 | An ex-tension of BEM method applied to horizontal-axis wind turbine design显示文摘 | VAZ J R P PINHO J T MESQUITA A L A | 2011 | Renewable Energy2011，36，6： | 1 |
| 8 | Analytical methods for determination of some aroma compounds on white wines by solid phase microextraction and gas chromatography显示文摘 | Silva Ferreira A C Pinho P G | 2003 | J Food sci2003，68，9： | 1 |
| 9 | E-cadherin missense mutations,associated with hereditary diffuse gastric cancer (HDGC) syndrome,display distinct invasive behaviors and genetic interactions with the Wnt and Notch pathways in Drosophila epithelia显示文摘 | Pereira PS Teixeira A Pinho S Ferreire P Fernandes J Oliveira C Seruca R Suriano G Casares F | | 0，，10： | 1 |
| 10 | Determination of glyeemia and insulinemia and the homeostasis model assessment ( HOMA ) in schoolchildren and adolescents with normal body mass index 显示文摘 | ALMEIDA C A PINHO A P RICCO R G | 2008 | J Pediatr2008，84，2： | 1 |
| 11 | Effect of short-wavelength light on lettuce growth and nutritional quality显示文摘 | Urbonaviciut A Pinho P Samuoliene G | 2007 | Scientific Works of the Lithuanian Institute of Horticulture and Lithuanian University of Agriculture2007，26，： | 1 |
| 12 | Effect of membrane pore size and solution chemistry on the uhrafihration of humic substances solutions显示文摘 | Costa A P Pinho M N | 2005 | Journal of Membrane Science2005，225，12： | 1 |
| 13 | Rapid characterization of transgenic and non-transgenic soybean oils by chemometric methods using NIR spectroscopy显示文摘 | L'una A S da Silva A P Pinho J S | 2013 | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy2013，100，： | 1 |
| 14 | Effect of short- wavelength light on lettuce growth and nutritional quality 显示文摘 | Urbonaviciute A Pinho P Samuoliene G | 2007 | Scientific Works of the Lithuanuan Institute of Horticulture and Lithuanian University of Agrieulture-Sodininkyste ir Darzininkyste2007，26，： | 1 |
| 15 | Aqueous sol- ubility of some natural phenolic compounds 显示文摘 | Mota F L Queimada A J Pinho S P | 2008 | Industrial and Engineering Chemistry Research2008，47，： | 1 |
| 16 | Matrix effect in pesticide quantification by gas chromatography显示文摘 | Pinho G P Neves A A Queiroz MERL | 2009 | Quim Nova2009，，32： | 1 |
| 17 | Kinetics of oxidative degradation of white wine and how they are affected by selected technological parameters显示文摘 | Ferreira A C Pinho P G Rodrigues P | 2002 | Journal of Agricultural and Food Chemistry2002，50，： | 1 |
| 18 | Rapid characteriza- tion of transgenie and non-transgenic soybean oils by chemometric methods using NIR spectroscopy显示文摘 | Luna A S da Silva A P Pinho J S A | 2013 | Speetroehimica Acta Part A: Molecular and Biomoleeular Spectroscopy2013，100，： | 1 |
| 19 | Solubility of nacl, nabr, and kcl in water, methanol, ethanol, and their mixed solvents 显示文摘 | PINHO S P MACEDO E A | 2005 | J Chem Eng Data2005，50，1： | 1 |
| 20 | New qualitative approach in the characterization of antioxidants in white wines by antioxidant free radical scavenging and NMR techniques 显示文摘 | OLIVERIRA C M FERREIRA A C S PINHO P G | 2008 | Agric Food Chem2008，，10： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员