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9篇 您的检索式：作者名="PIRISI F"

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		题名	作者	年代	出处	被引量
	1	Behavior of acylanilide and dicarboximidic fungicide residues on greenhouse tomatoes 显示文摘	Cabras P M Meloni F M Pirisi and F Cabitza	1985	J Agric Food Chem1985，30，：	1
	2	Degradation of dicarboximidic fungicides in wine 显示文摘	Cabras P M Meloni F M Pirisi and R Pirisi	1984	Pestic Sci1984，15，：	1
	3	Simplified multiresidue method for the determination of organophosphorus insecticides in olive oil显示文摘	CABRAS P ANGIONI A MELIS M MINELLI E V PIRISI F M	1997	Journal of Chromatography A1997，761，12：	1
	4	LC/DAD/ESI/MS method for the determination of imidacloprid, thiacloprid, and spinosad in olives and olive oil after field treatment显示文摘	ANGIONI A PORCU L PIRISI F	2011	Joumal of Agricultural and Food Chemistry2011，59，11：	1
	5	Effect of the variations of S-adenosyl-L-methionine liver content on fat accumulation and ethanol metabolism in ethanol-intoxicated rats显示文摘	Feo F Pascale R Garcea R Daino L Pirisi L Frassetto S Ruggiu M E Di Padova C Stramentinoli G		0，，：	1
	6	Residues of the fungicide famoxadone in grapes and its fate during wine production显示文摘	De Melo Abreu S Caboni P Pirisi F M	2006	Food Additives and Contaminants2006，，23：	1
	7	Fate of some insecticidesfrom vine to wine显示文摘	CABRAS P GARAU V L PIRISI F M	1995	J Agr Food Chem1995，43，：	1
	8	Yeast and pesticide inter-action during aerobic fermentation 显示文摘	CABRAS P MELONI M PIRISI F M	1988	Appl Microbiol Biotechnol1988，29，：	1
	9	Residues of thefungicide famoxadone in grape and its fate during wine production 显示文摘	DEMELO ABREU S CABONI P PIRISI F M	2006	Food Addit Contain2006，23，3：	1

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