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40篇 您的检索式：作者名="PLESSIS M D"

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	题名	作者	年代	出处	被引量
1	Induction of both acid and alkaline phosphatase activity in two gTeen-algae (chlorophyceae) in low N and P concentrations 显示文摘	Kruskopf M M Plessis S D	2004	Hydrobiologia2004，513，：	1
2	Effect of microwaves on volatile compounds in white and black pepper显示文摘	PLESSI M BERTELLI D MIGLIETTA F	2002	Lebensm-Wiss-u- Technol2002，35，：	1
3	Immune responses in a horse inoculatzed with the VP2 gene of African horsesickness virus显示文摘	Romito M Du Plessis D H Viljoen G J	1999	Onderstepoort Journal of Veterinary Research1999，66，13：	1
4	Manipulation of citrus trees: progress with planting systems and tree training for new higher density orchards显示文摘	Joubert F J Plessis M H D Steenkamp E D	1999	Nelropika Bulletin1999，，306：	1
5	Cellularity and apparent diffusion coefficient in oligodendroglial tumors characterized by genotype 显示文摘	JENKINSON M D DU PLESSIS D G SMITH T S	2010	J Neurooncol2010，96，3：	1
6	Dietary fiber and some elements in nuts and wheat brans显示文摘	PLESSI M BERTELLI D MONZANI A	1999	J Food Comp Anal1999，12，2：	1
7	Relationship between specific surface area and pore dimension of high porosity nanoporous silicon:model and experiment显示文摘	Plessis M D	2007	Physica Status Solidi(A)-Applications and Materials Science2007，204，7：	1
8	Nanoporous silicon explosive devices显示文摘	Plessis M D	2008	Materials Science and Engineering B2008，147，23：	1
9	Classification of Italian honeys by mid-infrared diffuse reflectance spectroseopy显示文摘	BERTELLI D PLESSI M SABATINI A G	2007	Food Chemistry2007，101，4：	1
10	Dietary fiber and some elements in nuts and wheat brans显示文摘	Plessi M Bertelli D Monzani A	1999	J Food Comp Anal1999，12，2：	1
11	Extraction and identifica- tion by GC-MS of phenolic acids in traditional balsamic vinegar from Modena显示文摘	Plessi M Bertelli D Miglietta F	2006	Journal of Food Composition andAnalysis2006，19，1：	1
12	Separation by solid - phase extraction and quantification by reverse phase HPLC of sulforaphane in broccoli显示文摘	Bertelli D Plessi M Braghiroli D	1998	Food Chemistry1998，63，：	1
13	Extraction and identification by GC-MS of phenolic acids in traditional balsamic vinegar from Modena 显示文摘	PLESSI M BERTELLI D MIGLIETTA F	2006	J Food Compos Anal2006，19，1：	1
14	Knowledge management in e-business and customer relationship management:south african case study finding 显示文摘	Plessis M D Boon J A	2004	International Journal of Information Managcrncnt2004，，4：	1
15	Knowledge management in e-Business and customer relationship management:South African case study findings显示文摘	PLESSIS M D BOON J A	2004	International Journal of Information Management2004，24，：	1
16	Gene expression differences underlying genotype-by-genotype specificity in a host-parasite system显示文摘	Barribeau S M Sadd B M Plessis L D	2014	PNAS2014，111，9：	1
17	Dietary Fiber and Some Elements in Nuts and Wheat Brans显示文摘	Plessi M Bertelli D Monzani A	1999	Journal of Food Composition and Analysis1999，，12：	1
18	Separation by Solid Phase Extraction and Quantification Byreverse Phase HPLC of Sulforaphane in Broccol显示文摘	Bertelli D Plessi M Braghiroli D	1998	Food Chemistry1998，63，3：	1
19	Separation by solid phase extraction and quantification by reverse phase HPLC of sulforaphane in broccoli显示文摘	Bertelli D Plessi M Braghiroli D	1998	Food Chemistry1998，63，3：	1
20	Effect of industrial microwave treatment on the antioxidant activity of herbs and spices显示文摘	Bertelli D Plessi M Miglietta F	2004	Italian Journal of Food Science2004，16，1：	1

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