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21篇 您的检索式：作者名="POSPIECH M"

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	题名	作者	年代	出处	被引量
1	Zinc(Ⅱ)selective removal from other transition metal ions by solvent extraction and transport through polymer inclusion membranes with D2EHPA 显示文摘	ULEWICZI M WALKOWLIAK W GEGA J POSPIECH B	2003	Ars SeparatoriaActa2003，2，：	1
2	Soluble polysiloxane- supported palladium catalysts for the mizoroki heck reaction 显示文摘	Cypryk M Pospiech P Strzelec K	2010	Journal of Molecular Catalysis A Chemical2010，31，9：	1
3	Species identification of meat by electrophoretic methods显示文摘	MONTOWSKA M POSPIECH E	2007	ACTA Sci Pol Technol Miment2007，6，1：	1
4	Replacement of traditional emulsifying salts by selected hydroeolloids in processed cheese production显示文摘	Cernikova M Btmka F Pospiech M	2010	International dairy journal2010，20，5：	1
5	Bud en-dophytes of Scots pine produce adenine derivatives andother compounds that affect morphology and mitigatebrowning of callus cultures 显示文摘	Pirttila A M Joensuu P Pospiech H	2004	Physiologia planta-rum2004，，2：	1
6	Thermal properties of titin from porcine and bovine muscles 显示文摘	Pospiech E Greaser M L Mikolajczak B	2002	Meat Science2002，62，：	1
7	Species identification of meat by electrophoretic methods显示文摘	MONTOWSKA M POSPIECH E	2007	Acta Sci Pol Technol Aliment2007，6，1：	1
8	The effects of prerigor sodium bicarbonate perfusion on the quality of porcine显示文摘	VANLAACK R L KAUFFMAN J M POSPIECH R G	1998	Journal of Muscle Foods1998，9，：	1
9	Novel phosphorus-modified polysulfone as a combined flame retardant and toughness modifier for epoxy resins 显示文摘	Perez R M Sandier J K W Altsta¨dt V Hoffmann T Pospiech D Ciesielski M Doringc M Braun U Balabanovich A I Schartel B	2007	Polymer2007，48，：	1
10	Bud endophytes of scots pine produce adenine derivatives and other compounds that affect morphology and mitigate browning of callus cultures显示文摘	Joensum P Pospiech H	2004	Physiology Plant2004，121，2：	1
11	Effect of DOP-based compounds on fire retardancy, thermal stability, and mechanical properties of DGEBA cured with 4,4'-DDS 显示文摘	Perez R M Sandier J K W Ahst(a)dt V Hoffmann T Pospiech D Ciesielski M D(o)ring M	2006	J Mater Sci2006，41，2：	1
12	Effective halogen-free flame retardancy for a monocomponent polyfunctional epoxy using an oligomeric organophosphorus compound 显示文摘	Perez R M Sandier J K W Altstadt V Hoffmann T Pospiech D Armer J Ciesielski M D(o)ring M Balabanovich A I Schartel B	2006	J Mater Sci2006，41，24：	1
13	Pyrolysis of epoxy resins and fire behavior of epoxy resin composites flame-retarded with 9, 10-dihydro-9-oxa-10-phosphaphenanthrene-10-oxide additives 显示文摘	Schartel B Balabanovich A I Braun U Knoll U Artner J Ciesielski M Doring M Perez R Sandler J K W Altst(a)dt V Hoffmann T Pospiech D	2007	J Appl Polym Sci2007，104，4：	1
14	Soluble L-selectin and interleukin-8 in otitis media with effusion显示文摘	Pospiech L Jaworska M Kubacka M	2000	Auris Nasus Larynx2000，27，3：	1
15	Thermal pruperties of titin from porcine and bovine muscles 显示文摘	POSPIECH E GREASER M L MIKOLAjCZAK B	2002	Meat Sci- ence2002，62，2：	1
16	On the Problem of the Reproduction of True Orientation Distribution from Pole Figures显示文摘	Pospiech M J Vimich K H J Jura	1981	Acta Metall 291981，，：	1
17	Thermal properties of titin from porcine and bovine muscles 显示文摘	POSPIECH E GREASER M L MIKOLAJCZAK B	2002	Meat Sci2002，62，：	1
18	Differences in two- dimensional gel electrophoresis patterns of skeletal muscle myosin light chain isoforms between Bos taurus, Sus scrofa and selected poultry species显示文摘	Montowska M Pospiech E	2011	Journal of the Science of Food & Agriculture2011，91，13：	1
19	Species-specific expression of various proteins in meat tissue: Proteomic analysis of raw and cooked meat and meat products made from beef, pork and selected poultry species显示文摘	Montowska M Pospiech E	2013	Food Chemistry2013，136，34：	1
20	The role of WWOX tumor suppressor gene in the regulation of EMT process via regulation of CDH1-ZEB1-VIM expression in endometrial cancer显示文摘	PIuciennik E Nowakowska M Pospiech K	2015	Int J Oncol2015，46，6：	1

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