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13篇 您的检索式：作者名="PRIEGO CAPOTE F"

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		题名	作者	年代	出处	被引量
	1	Sequential (step-by-step) detection, identification and quantitation of extra virgin olive oil adulterationby chemometric treatment of chromatographic profiles 显示文摘	F Priego Capot J Ruiz Jira6nez M D Luque de Castro	2007	Anal Bioanal Chem2007，388，：	1
	2	Ultrasound-assisted levitation: Lab-on-a-drop 显示文摘	Capote F Priego Luque de Castro	2006	Trends in Analytical Chemistry2006，25，9：	1
	3	Identification and quantification of trans fatty acids in bakery products by gas chromatography-mass spectrometry after dynamic ultrasound-assisted extraction显示文摘	Ruiz Jimenez J Priego Capote F Castro MD	2004	J Chromatogr A2004，1045，12：	1
	4	Fast method for the determination of total fat and transfatty-acids content in bakery products based on microwave-assisted Soxhlet extraction and medium in- frared spectroscopy detection 显示文摘	Priego Capote F Ruiz-Jimenez J Garcya-Olmo J	2004	Analytical Chemi- cal Acta2004，517，：	1
	5	Identification and quantification of trans fatty acids in bakery products by gas chromatographymass spectrometry after dynamic ultrasound assisted extraction显示文摘	Ruiz Jimenez J Priego Capote F Castro MD	2004	J Chromatogr A2004，1045，12：	1
	6	Identification and quantification of trans fatty acids in bakery products by gas chromatography mass spectrometry after dynamic ultrasound-assisted extraction 显示文摘	RUIZ JIMENEZ J PRIEGO CAPOTE F CASTRO M D	2004	J Chromatogr A2004，1045，：	1
	7	Fast method for the determination of total fat and trans fattyacids content in bakery products based on microwave - assisted Soxhlet extraction and medium infrared spectroscopy detection 显示文摘	PRIEGO - CAPOTE F RUIZ - JIMENEZ J GARCIA - OLMO J	2004	Analytica Chimica Acta2004，517，12：	1
	8	Soxhlet extraction : Past andpresent panacea显示文摘	Luque de Castro M D Priego -Capote F	2010	Journal of Chromatography A2010，1217，16：	1
	9	Is dialysis alive as a membrane based separation technique?显示文摘	Luque de Castro M D Priego Capote F Sánchez Avila N	2008	Trends in Analytical Chemistry2008，27，4：	1
	10	Identification and quantification of trans fatty acids in bakery products by gas chromatography mass spectrometry after dynamic ultrasound-assisted extraction显示文摘	Ruiz Jimenez J Priego Capote F Castro M D	2004	Journal of Chromatograpy A2004，1045，：	1
	11	Identification and quantification of trans fatty acids in bakery products by gas chromatography-mass spectrometry after focused microwave Soxhlet extraction显示文摘	Priego Capote F Ruiz Jiménez J Luque de Castro M D	2007	Food Chemistry2007，100，：	1
	12	Identification and quantification of trans fatty acids in bakery products by gas chromatography mass spectrometry after dynamic ultrasound-assisted extraction显示文摘	Ruiz Jimenez J Priego Capote F Castro M D	2004	J Chromatogr A2004，1045，：	1
	13	Identification and quantification of trans fatty acids in bakery products by gas chro- matography-mass spectrometry after dynamic ultrasound-assisted extraction显示文摘	Ruiz Jimenez J Priego Capote F Castro MD	2004	Chromatogr A2004，1045，12：	1

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