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9篇 您的检索式:作者名="Pajin"
    题名 作者 年代 出处 被引量
1The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats显示文摘Radujko I Juric J Pajin B 2011European Food Research and Technology2011,232,5:1
2The influ- ence of combined emulsifier 2 in 1 on physi- cal and crystallization characteristics of edi- ble fats 显示文摘Radujko I Juric J Pajin B 2011European Food Research and Technology2011,232,5:1
3Influence of lactic acid ester on choco- late quality显示文摘Jovanovic O Pajin B 2004Trends in Food Science & Technology2004,15,:1
4Clinical outcomes of dexa-methasone-eluting stent implantation in ST-elevation acute myocardialinfarction显示文摘Jimenez-Valero S Santos B Pajin F 2007Catheter Cardiovasc Interv2007,70,4:1
5Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systems显示文摘Miroslav Hadna?ev Tamara Dap?evi? Hadna?ev Ljubica Doki? Biljana Pajin Aleksandra Torbica Ljubi?a ?ari? Predrag Ikoni? 2014LWT - Food Science and Technology2014,,:1
6The advantage of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method显示文摘Aleksandra Torbica Loga Jovanovic Bilj ana Pajin 2006Eur Food Res Technol2006,222,:1
7Influence of high-melting milk fat fraction on quality and fat bloom stability of chocolate显示文摘PAJIN B JOVANOVIC O 2005European Food Research Technology2005,220,34:1
8The advantage of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method 显示文摘Aleksandra Torbica Loga Jovanovic Biljana Pajin 2006Eur Food Res Technol2006,222,:1
9Prospective Application of Pre-Defined Intravascular Ultrasound Criteria for Assessment of Intermediate Left Main Coronary Artery Lesions显示文摘Jose M. de la Torre Hernandez Felipe Hernández Hernandez Fernando Alfonso Jose R. Rumoroso Ramon Lopez-Palop Mario Sadaba Pilar Carrillo Juan Rondan I?igo Lozano Juan M. Ruiz Nodar Jose A. Baz Eduard Fernandez Nofrerias Fernando Pajin Tamara Garcia Camare 2011Journal of the American College of Cardiology2011,,4:1
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