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| 1 | 加脂剂对皮革物理化学性能的影响显示文摘研究了3种加脂剂的最佳应用工艺,得到最佳的皮革性能。以一种硫酸化甘油三酸酯加脂剂为参比物,对亚硫酸化鱼油、聚合物加脂剂、亚硫酸化磷脂3种加脂剂进行了对比。考察了各种加脂剂对皮革柔软度、质量、厚度、紧密度、色牢度、拉伸强度、撕裂强度、可萃取油类和挥发性油类的影响。研究采用统计学的原理来进行试验设计,对各种加脂剂与选定的硫酸化油进行对比,得到了各类加脂剂的最佳应用工艺。 | Ramon Palop 刘显奎 吴雄虎 史红月 | 2007 | 中国皮革2007，36，3： | 3 |
| 2 | Long-term prognosis of patients with myocardial bridge and angiographic milking of the left anterior descending coronary artery显示文摘 | Lozano I Baz J A Palop RL | 2002 | Rev Esp Cardiol2002，55，4： | 1 |
| 3 | Reducing endogenous Tau ameliorates amyloid β-induced deficits in an Alzheimer's disease mouse model显示文摘 | Roberson ED Scearce-Levie K Palop JJ | 2007 | Science2007，316，5825： | 1 |
| 4 | Optimization of the aqueous degreasing process with enzymes and its influence on reducing the contaminant load 显示文摘 | Palop R Marsal A Cot J | 2000 | Journal of the Society of Leather Technologists and Chemists2000，84，： | 1 |
| 5 | In vitro eval- uation of the prebiotic activity of a pectic oligosaccharide- rich e:tract enzymatically derived from bergamot peel 显示文摘 | Mandalari G Nueno Palop C Tuohy K | 2007 | Applied Microbiology and Biotechnology2007，73，5： | 1 |
| 6 | Lab viewvirtual instrument for automatic plasma diagnostic显示文摘 | Ballesteros J Fernandez Palop J I Hernandez M A etal | 2004 | Re- view of Scientific Instrument2004，75，1： | 1 |
| 7 | Evaluation of the prebiotic properties of wheat arabinoxylan fractions and induction of hydrolase activity in gut microflora显示文摘 | VARDAKOU M PALOP C N CHRISTAKOPOULOS P | 2008 | International Journal of Food Microbiology2008，123，12： | 1 |
| 8 | 加脂剂对皮革老化和六价铬形成的影响(1):铬鞣革显示文摘为了评价加脂剂对皮革老化和六价铬形成的影响,本文采用了十八种不同类型的加脂剂对铬鞣革进行加脂,并分别进行了温度和紫外光试验,结果表明,皮革的发黄、收缩温度降低、自燃性和气味都与加脂剂存在着直接的关系,加脂剂的碘值则与这些参数之间存在着非线性关系。在加脂革的温度试验中,没有发现有六价铬形成。文中讨论了皮革发黄、退鞣等老化显现的物理化学机理。此外,温度试验对皮革上述参数的影响要比紫外光试验大得多。 | R. PALOP J.PARAREDA O.BALL S A.MARSAL 郝霞(译) | 2009 | 北京皮革(中外鞋讯)(下)2009，，5： | 1 |
| 9 | Cross-sectional assessment of nutritional and immune status in renal patients undergoing continuous ambulatory peritoneal dialysis显示文摘 | Palop L Martinez JA | 1997 | Am J Clin Nutu1997，66，： | 1 |
| 10 | Reducing endogenous tau ameliorates amyloid beta-in- duced deficits in an Alzheimer' s disease mouse model显示文摘 | Roberson ED Scearce-Levie K Palop JJ Yan F Cheng IH Wu T | 2007 | Sc/- ence2007，316，5825： | 1 |
| 11 | Amyloid-beta-induced neuronal dysfunction in Alzheimer's disease: from synapses toward neural networks 显示文摘 | Palop JJ Mucke L | 2010 | Nat Neurosci2010，13，7： | 1 |
| 12 | Reducing endogenous tau ameliorates amyloid beta:induced deficits in an Alzheimer's disease mouse model 显示文摘 | Roberson ED Scearce-Levie K Palop J J | 2007 | Science2007，316，5825： | 1 |
| 13 | Evaluation of the prebiotic properties of wheat arabinoxylan frac- tions and induction of hydrolase activity in gut microflora显示文摘 | Vardakou M Palop CN Christakopoulos P | 2008 | International Journal of Food Microbiology2008，123，12： | 1 |
| 14 | Amyloid-beta-induced neuronal dysfunction in Alzheimer' s disease : from synapses toward neural networks显示文摘 | Palop J J Mncke L | 2010 | Nat Neurnsci2010，13，7： | 1 |
| 15 | Aberrant excitatory neuronal activity and compensatory remodeling of inhibitory hippocampal circuits in mouse models of Alzheimer' s disease 显示文摘 | Palop JJ Chin J Roberson ED | 2007 | Neuron2007，55，： | 1 |
| 16 | The effects of non-thermal processing on carotenoids in orange juice 显示文摘 | Esteve M J Barba F J Palop S | 2009 | Czech Journal of Food Sciences2009，27，： | 1 |
| 17 | Step-by Step In Situ Hy- bridization Method for Localizing Gene Expression Changes in the Brain显示文摘 | Jorge J Palop Erik D | 2011 | Methods Mol Biol2011，670，： | 1 |
| 18 | Optimization of the aqueous degreasing process with enzymes and its influence on reducing the contaminant load显示文摘 | Palop R Marsal A Cot J | 2000 | JSLTC2000，，84： | 1 |
| 19 | Epilepsy and cognitive impairments in Alzheimer disease显示文摘 | Palop JJ Mucke L | 2009 | Arch Neurol2009，66，： | 1 |
| 20 | Identification of lactic acid bacteria from spontaneous fermentation of 'Almagro' eggplants by SDS-PAGE whole cell protein fingerprinting显示文摘 | ISABEL SA'NCHEZ SUSANA SESEN~A LLANOS PALOP | 2003 | International Journal of Food Microbiology2003，82，： | 1 |
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