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| 1 | Black rice anthoeyanins inhibit cancer cells invasion via repressions of MMPs and u-PA expression 显示文摘 | CHEN Peini KUO W H CHIANG C L | 2006 | Chemico Biological Interactions2006，16，3： | 1 |
| 2 | Multi-branch chemiluminescence-molecular imprinting sensor for sequential determination of carbofuran and omethoate in foodstuff 显示文摘 | Ge Shenguang Zhao Peini Yan Mei | 2012 | Analytical Methods2012，，4： | 1 |
| 3 | Mulberry anthocyanins,cyanidin 3-rutinoside and cyaniding 3-glucoside,exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line显示文摘 | Chen Peini Chu Shuchen Chiou Huiling | 2006 | Cancer Letters2006，235，： | 1 |
| 4 | Black Rice Anthocyanins Inhibit Cancer Cells Invasion Via Repressions of MMPs and u - PA Expression 显示文摘 | Chen Peini Kuo Wuhsien Chiang Chuiliang | 2006 | Chemico - Biological Interactions2006，163，： | 1 |
| 5 | Black Rice Anthocyanins Inhibit Cancer Cells Invasion Via Repressions of MMPs and u - PA Expression 显示文摘 | Chen Peini Kuo Wuhsien Chiang Chuiliang | 2006 | Chemico - Biological Interactions2006，163，： | 1 |
| 6 | Adolescent girls with polycystic ovary syndrome showing different phenotypes have different metabolic profile associated with increasing androgen显示文摘 | Fruzzetti F Peini D Lazzarini V | 2009 | Fertil Steril2009，92，： | 1 |
| 7 | Determination of glyphosate in foodstuff by one novel chemiluminescence-molecular imprinting sensor显示文摘 | Zhao Peini Yan Mei Zhang Congcong | 2011 | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy2011，78，5： | 1 |
| 8 | Cyanidin3-glucoside and peonidin 3-glucoside inhibit tumor cell growthand induce apoptosis in vitro and suppress tumor growth in vivo显示文摘 | CHEN Peini CHU Shuchen CHIOU Huiling | 2005 | Nutrition and Cancer2005，53，2： | 1 |
| 9 | Serum-free culture of dendritic cells from patients with chronic myelogenous leukemia in vitro and estimation of their cytotoxicity 显示文摘 | Zhao Wenli Xing Peini Wei Xucang | 2002 | Chin Med J (Engl)2002，115，9： | 1 |
| 10 | Black rice anthocyanins inhibit cancer cells invasion via repressions of MMPs and u-PA expression显示文摘 | CHEN Peini KUO W H CHIANG C L | 2006 | Chemico-Biological Interactions2006，163，3： | 1 |
| 11 | Predicting the intrusion intentions by observing system call sequences显示文摘 | Li Feng Xiaohong Guan Sangang Guo Yan Gao Peini Liu | 2004 | Computers & Security2004，，3： | 1 |
| 12 | A novel high selec- tivity chemiluminescence sensor for fenvalerate based on double-sided hollow molecularly imprinted materials显示文摘 | Zang Dejin Yan Mei Zhao Peini | 2012 | Analyst2012，137，18： | 1 |
| 13 | Black rice anthocyanins inhibit cancer cells invasion via repressions of MMPs and u-PA expression显示文摘 | Peini Chen Wuhsien Kuo Chuiliang Chiang et ol | 2006 | Chemico-bio|ogical interactions2006，163，3： | 1 |
| 14 | A field-based service management and discovery method in multiple clouds context显示文摘In diverse and self-governed multiple clouds context, the service management and discovery are greatly challenged by the dynamic and evolving features of services. How to manage the features of cloud services and support accurate and efficient service discovery has becomean open problem in the area of cloud computing. This paper proposes a field model of multiple cloud services and corresponding service discovery method to address the issue. Different from existing researches, our approach is inspired by Bohr atom model. We use the abstraction of energy level and jumping mechanism to describe services status and variations, and thereby to support the service demarcation and discovery. The contributions of this paper are threefold. First, we propose the abstraction of service energy level to represent the status of services, and service jumping mechanism to investigate the dynamic and evolving features as the variations and re-demarcation of cloud services according to their energy levels. Second, we present user acceptable service region to describe the services satisfying users' requests and corresponding service discovery method, which can significantly decrease services search scope and improve the speed and precision of service discovery. Third, a series of algorithms are designed to implement the generation of field model, user acceptable service regions, service jumping mechanism, and user-oriented service discovery. We have conducted an extensive experiments on QWS dataset to validate and evaluate our proposed models and algorithms. The results show that field model can well support the representation of dynamic and evolving aspects of services in multiple clouds context and the algorithms can improve the accuracy and efficiency of service discovery. | Shuai ZHANG Xinjun MAO Fu HOU Peini LIU | 2019 | Frontiers of Computer Science2019，13，5： | 0 |
| 15 | Melamine-imprinted electrochemical sensor of graphene/ionic liquid composites and its use for the detection of melamine in dairy products显示文摘By exchanging the conventional role of functional monomer and template molecules,we develop a new molecu-larly imprinted nanospheres with grape grain structures based on multi-hydrogen bonding interactions between melamine and 6-aminouracil.Molecular imprinting-electrochemical sensor was established with the assistance of graphene and ionic liquids.The content of melamine in dairy products was detected by the molecular imprinting-electrochemical sensor.The detection limit was determined to be as low as 1.57×10^(−3) mg kg^(-1). | Peini Zhao Xiaolai Zhang Jingcheng Hao | 2022 | ChemPhysMater2022，1，3： | 0 |
| 16 | Effects of Different Drying Methods on the Quality of Micronized Chinese Wolfberry Powder显示文摘[Objectives] To study the effects of different drying methods on quality of Chinese wolfberry powder. [Methods] The physical properties and nutritional contents of Chinese wolfberry powder prepared by hot air drying,vacuum freeze drying,microwave vacuum drying,drum drying and spray drying were measured and analyzed to explore the effects of different drying methods on quality characteristics of Chinese wolfberry powder. [Results] The total sugar content and reducing sugar contents of product: vacuum freeze drying > spray drying > microwave vacuum drying > drum drying > hot air drying; carotene and total flavonoid contents: vacuum freeze drying > microwave vacuum drying > spray drying > drum drying > hot air drying; after drying process,the dietary fiber content of product obtained by drum drying and spray drying was relatively higher,while the Vc content of Chinese wolfberry powder prepared by vacuum freeze drying was the highest. a~*value( redness to greenness) of color: vacuum freeze drying > microwave vacuum drying > spray drying > drum drying > hot air drying; the Chinese wolfberry powder prepared by vacuum freeze drying had the best solubility,hygroscopicity and rehydration ratio. [Conclusions] Microwave vacuum drying was the best method to prepare Chinese wolfberry powder,in order to keep its quality and consider the cost of production. | Guangpeng LIU Juan WANG Fengtao ZHU Yan ZHAO Bangguo GE Peini ZHAO Fatao HE | 2017 | Medicinal Plant2017，8，4： | 0 |
| 17 | The Cultivation of High School Students'Interest in English Reading显示文摘English learning involves listening,speaking,reading and writing,and each aspect of them can not be ignored.What matters in improving reading ability is to cultivate English reading interest of high school students at first.Interest is the best teacher,and also an indirect way to improve high school students’ability of English reading.As a high school student,I put forward some views and opinions on the cultivation of high school students'interest in English reading which are based on my own learning experience.Hoping to help the peers in English reading. | Fan Peini | 2018 | Journal of Contemporary Educational Research2018，2，1： | 0 |
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