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26篇 您的检索式：作者名="Phanat"

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	题名	作者	年代	出处	被引量
1	Characterisation of acid-soluble collagen from skin and bone of bigeye snapper ( Priacanthus tayenus )显示文摘	Phanat Kittiphattanabawon Soottawat Benjakul Wonnop Visessanguan Takashi Nagai Munehiko Tanaka	2004	Food Chemistry2004，，3：	3
2	Characterisation of acid-soluble collagen from skin and bone of bigeye snapper ( Priacanthus tayenus )显示文摘	Phanat Kittiphattanabawon Soottawat Benjakul Wonnop Visessanguan Takashi Nagai Munehiko Tanaka	2004	Food Chemistry2004，，3：	2
3	Isolation and characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum)显示文摘	PHANAT K SOOTTAWAT B WONNOP V	2010	Food Chemistry2010，119，4：	1
4	Characterisation of acid- soluble collagen from skin and bone of bigeye snapper( Priacanthus tayenus) 显示文摘	Phanat Kittiphattanabawon Soottawat Benjakul Wonnop Visessanguan	2005	Food Chemistry2005，89，：	1
5	Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)显示文摘	Phanat K Soottawat B Wonnop V	2005	Food Chemistry2005，，89：	1
6	Isolation and Characterisation of collagen from the skin of brownbandedbambooshark (Chiloscyllium punctatum)显示文摘	Phanat Kittiphattanabawona Soottawat Benjakul Wonnop Visessanguan		0，，04：	1
7	Isolation and Characterization of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum)显示文摘	Phanat Kittiphattanabawon Soottawat Benjakul Wonnop Visessanguan		0，，：	1
8	Isolation and properties of acid- and pepsin-soluble collagen from the skin of blacktip shark (Carcharhinus limbatus)显示文摘	Phanat K Soottawat B Wonnop V	2010	European Food Research and Technology2010，230，3：	1
9	Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus) 显示文摘	Phanat Kittiphattanabawon Soottawat Benjakul Wonnop Visessanguan	2005	Food Chemistry2005，，89：	1
10	Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum)显示文摘	Phanat Kittiphattanabawon Soottawat Benjakul Wonnop Visessanguan		0，，：	1
11	Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)显示文摘	Phanat K Soottawat B Wonnop V	2005	Food chemistry2005，，89：	1
12	Characterisation of acid-solublecollagen from skin and bone of bigeye snapper (Priacanthus tayenus)显示文摘	Phanat Kittiphattanabawon Soottawat Benjakul WonnopVisessanguan	2005	Food Chemistry2005，89，：	1
13	Isolation andcharacterization of collagen from the cartilages of brownbandedbamboo shark {Chiloscyllium punctatum) and blacktip shark{Carcharhinus limbatus)显示文摘	PHANAT K SOOTTAWAT B WONNOP V	2010	Food Science and Technology2010，43，：	1
14	Isolation and charac- terization of collagen from the cartilages of brownbanded bamboo shark ( chiloscyllium pumctaturm) and blacktip shark显示文摘	Phanat K Soottawat B Wonnop V	2010	LWT- Food Science and Technology2010，43，：	1
15	Comparative study on characteristics of gelatin from the skins of brownbanded bamboo shark and blacktip shark as affected by extraction conditions显示文摘	Phanat Kittiphattanabawon Soottawat Benjakul Wonnop Visessanguan Fereidoon Shahidi	2009	Food Hydrocolloids2009，，2：	1
16	Cryoprotective effect of gelatin hydrolysate from blacktip shark skin on surimi subjected to different freeze-thaw cycles显示文摘	Phanat K Soottawat B Wonnop :	2012	Food Science and Technology2012，47，2：	1
17	Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)显示文摘	Phanat Kitfiphattanabawon Soottawat Benjakul Wonnop Visessanguan	2005	Food Chemistry2005，89，：	1
18	Characteri-sation of acid-soluble collagen from skin and bone ofbigeye snapper(Priacanthus tayenus)显示文摘	Phanat K Soottawat B Wonnop V	2005	FoodChemistry2005，89，：	1
19	Isolation andcharacterization of collagen from the cartilages of brown-banded bamboo shark(Chiloscyllium punctatum)and-blacktip shark(Carcharhinus limbatus)显示文摘	Phanat K Soottawat B Wonnop V	2010	LWT-Food Science and Technology2010，43，：	1
20	Characterization of acid- soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)显示文摘	Phanat Kittiphattanabawon Soottawat Benjakul Wonnop Visessan- guan Takashi Nagai Munehiko Tanaka	2005	Food chemistry2005，89，3：	1

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