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63篇 您的检索式:作者名="Pierro P"
    题名 作者 年代 出处 被引量
1Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutminase显示文摘Mariniello L Pierro P D Esposito C 2003J Biotechnol2003,102,:1
2Preparation and mechanical properties of edible protein soy flour films obtained in the absence or presence of transglutaminase 显示文摘Mariniello L Pierro P D Esprosito C 2003Journal of Biotechnology2003,102,:1
3Preparation and mechanical properties of edible protein soy flour films obtained in the absence or presence of transglutaminase 显示文摘Mariniello L Pierro P D Esprosito C 2003Journal of Biotechnology2003,102,:1
4Solubility and permeability properties of edible pectin - soy flour films obtained in the absence or presence of transglutaminase显示文摘Pierro P D Mariniello L Giosafatto C V L 2005Food Bioteehnolo- gy2005,19,1:1
5Preparation and Mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase 显示文摘Mariniello L Pierro P D Esposito C etal 2003Journal of Biotechnology2003,102,:1
6Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase显示文摘MAR/NIELLO L DI PIERRO P ESPOSITO C 2003J Biotechnol2003,102,2:1
7In vitro and in vivo immune stimulating effects of a new standardized Echinacea angustifolia root extract (PolinaceaTM)显示文摘MORAZZONI P CRISTONI A DI PIERRO F 2005Fitoterapia2005,76,:1
8Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutminase显示文摘Mariniello L Pierro P D Esposito C 2003J Biotechnol2003,102,:1
9Chitosan/whey protein film as active coating to extend ricotta cheese shelf-life 显示文摘Pierro P D Sorrentino A Mariniello L 2011LWT-Food Science and Technology2011,44,10:1
10Clinical application of a molecular method based on real time RT-PCR for detection of influenza A(H1N1)v virus显示文摘Pierro A Gaibani P Rossini G 2013New Microbiol2013,36,4:1
11Soil matric potential sensor measurements in real time irrigation scheduling显示文摘Phene C J Allee C P Pierro J D 1989Agrie Water Manage1989,16,:1
12Spectral domain OCT versus time domain OCT in the evaluation of macular features related to wet age-related macular degeneration 显示文摘Pierro L Zampedri E Milani P 2012Clin Ophthalmol2012,6,:1
13Preparation and mechanical properties of edible pectin - soy flour films ob- tained in the absence or presence of transglutaminase 显示文摘Mariniello L Di Pierro P Esposito C 2003Journal of Biotechnology2003,102,2:1
14Preparation and mechanical properties of edible pectin-soy flour fihns obtained in the absence or presence of transglutaminase显示文摘Mariniello L Pierro P D Esposito C 2003Journal of Biotechnology2003,102,2:1
15Early elevation of interleukin - 1 beta and interleukin - 6 levels after bare or drug - eluting stent implantation in patients with stable angina显示文摘Sardella G Mariani P DAlessandro M De Luca L Pierro M Mancone M Porretta A Aceapezzato D Fedele F Paroli M 2006Thmmb Res2006,117,6:1
16Drug delivery devices based on mesoporous silicate显示文摘Cavallaro G Pierro P Palumbo F S 2004Drug Deliv2004,11,1:1
17Preparation and Mechanical Properties of Edible Protein Soy Flour Films Obtained in the Absence or Presence of Transglutaminase 显示文摘MARINIELLO L PIERRO P D ESPROSITO C 2003Journal of Biotechnology2003,102,:1
18Drinking habits of subjects with hepatitis C virus-related chronic liver disease: prevalence and effect on clinical, virological and pathological aspects 显示文摘Loguercio C Di Pierro M Di Marino M P 2000Alcohol Alcohol2000,35,:1
19Transglutaminase- catalyzed preparation of chitosan-ovalbumin films显示文摘Pierro P D Chico B Villalonga R 2007Enzyme Microb Technol2007,40,:1
20Drug releasefrom a, b-poly ( N-2-hyclroxyethyl ) -dl-aspartamide-based microparticles显示文摘Pitarresi G Pierro P Giammona G 2004Biomaterials2004,25,:1
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