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15篇 您的检索式：作者名="Pigazzani"

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		题名	作者	年代	出处	被引量
	1	Oligopeptides and free amino acids in Parma hams of known cathepsin B activity显示文摘	Sforza S Pigazzani A Motti M	2001	Food Chemistry2001，，3：	1
	2	Oligopeptides and free amino acids in Parma hams of known cathepsin B activity显示文摘	SFORAZ S PIGAZZANI A MOTI'I M	2001	Food Chemistry2001，75，3：	1
	3	Oigopeptides and free amino acids in Param hams of known cathepsin B activity 显示文摘	Sforza S Pigazzani A Motti M	2001	Food Chemistry2001，，75：	1
	4	Oligopeptides and free amino acids in Parma hams of known cathepsin B activity显示文摘	Sforza S Pigazzani A Motti M		0，，03：	1
	5	Oligopeptides and free amino acids in Parma hams of known cathepsin B activity显示文摘	Sforza S Pigazzani A Motti M	2001	Food Chemistry2001，75，：	1
	6	Oligopeptides and free amino acids in Parma hams of known cathepsin B activity 显示文摘	Sforza S Pigazzani A Motti M	2001	Food Chemistry2001，75，3：	1
	7	Oligopeptides and free amino acids in Parma hams of known cathepsin B activity 显示文摘	Sforza S Pigazzani A Motti M	2001	Food chemistry2001，75，3：	1
	8	Oligopeptides and free amino acids in Parma hams of known cathepsin B activity 显示文摘	Sforza S Pigazzani A Motti M	2001	Food Chemistry2001，75，3：	1
	9	Oligopeptides and free amino acids in Parma hams of known cathepsin B activity显示文摘	Sforza S Pigazzani A Motti M	2001	Food Chemistry2001，75，3：	1
	10	Oligopeptides and free amino acids in Parma hams of known cathepsin B activity显示文摘	SFORZA S PIGAZZANI A MOTTI M	2001	Food Chemistry2001，75，3：	1
	11	Oligopeptides and free amino acids in Parma hams of known cathepsin B activity显示文摘	SFORZA S PIGAZZANI A MOTTI M	2001	Food Chemistry2001，75，3：	1
	12	Oligopeptides and free amino acids in Parma hams of known cathepsin B activity显示文摘	Sforza S Pigazzani A Motti M	2001	Food Chemistry2001，，75：	1
	13	Oligopeptides and free amino acids in Parma hams of known cathepsin B activity显示文摘	SFORZA S PIGAZZANI A MOTTO M	2001	Food Chemistry2001，75，3：	1
	14	Oligopeptides and free amino acids in Parma hams of known cathepsin B activity显示文摘	Sforza S Pigazzani A Motto M	2001	Food Chemistry2001，75，3：	1
	15	Oligopeptides and free amino acids in Parma hams of known cathepsin B activity显示文摘	Stefano Sforza Alessandro Pigazzani Maurizio Motti Cecilia Porta Roberta Virgili Gianni Galaverna Arnaldo Dossena Rosangela Marchelli	2001	Food Chemistry2001，，3：	1

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