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51篇 您的检索式：作者名="Piskula"

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	题名	作者	年代	出处	被引量
1	Antioxidants in thermally treated buckwheat groats显示文摘	Zielinski H Michalska A Piskula M K	2006	Molecular Nutrition & Food Research2006，，50：	1
2	Antioxidants in thermally treated buckwheat groats显示文摘	Zielifiski H Miehalska A Piskula MK	2006	Molecular Nutrition & Food Research2006，50，9：	1
3	Protective effect of epicatechin,epicatechin gallate,and quercetin on lipid peroxidation in phospholipid bilayers显示文摘	Terao J Piskula M Yao Q		0，，：	1
4	Isoflavone,a glycone rich extract without soy protein attenuates atherosclerosis development in cholesterol-fed rabbits显示文摘	Yamakoshi J Piskula MK Izumi T	2000	J Nutr2000，130，1：	1
5	Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans 显示文摘	IZUMI T PISKULA MK OSAWA S	2000	J Null''2000，130，：	1
6	Antioxi- dants in thermally treated buckwheat groats显示文摘	Zielinski H Michalska A Piskula M K	2006	Mol Nutr Food Res2006，50，：	1
7	Daidzein and genistein but not their glucosides are absorbed from the rat stomach显示文摘	PISKULA M K YAMAKOSHI J IWAI Y	1999	FEBS Lett1999，447，23：	1
8	Isoflavone aglycone-rich extract without soy protein attenuates atherosclerosis development in cholesterol-fed rabbits显示文摘	Piskula MK Izumi T Tobe K Saito M Kataoka S	2000	Nutr2000，130，8：	1
9	Antioxidant capacity and its components of cruciferous sprouts显示文摘	ZILELINSKI H PISKULA M K MICHALSKA A	2007	Polish Journal of Food and Nutrition Sciences2007，57，3：	1
10	Accumulation of orally administered quercetin in brain tissue and its antioxidative effects in rats显示文摘	Akari Ishisaka Satomi Ichikawa Hiroyuki Sakakibara Mariusz K. Piskula Toshiyuki Nakamura Yoji Kato Mikiko Ito Ken-ichi Miyamoto Akira Tsuji Yoshichika Kawai Junji Terao	2011	Free Radical Biology and Medicine2011，，7：	1
11	Protective effect of epicatechin,picatechin gallate,and quercetin on lipid peroxidation in phospholipid bilayers 显示文摘	Terao J Piskula M Yao Q	1994	Arch Biochem Biophys1994，308，1：	1
12	Daidzein and genistein but not their glucosides are absorbed from the rat stomach 显示文摘	Piskula MK Yamakoshi J Iwai Y	1999	FEBS Lett1999，47，：	1
13	Soy isoflavone aglycones are absorbed faster and in higher amounts than their gluco- sides in humans 显示文摘	Izumi T Piskula Osawas	2000	Journal of Nutrition Education2000，137，7：	1
14	Protective effect ofepicatechin,epicatechin gallate,and quercetin on lipidperoxidation in phospholipid bilayers 显示文摘	TERAO J’PISKULA M’YAO Q	1994	Archives ofBiochemistry and Biophysics1994，308，1：	1
15	Soy isoflavone agly cones are absorbed faster and in higher amounts than their Glucosides in humans显示文摘	Toru Izumi Mariusz K Piskula Sachiko Osawa	2000	Journal of Nutrition2000，130，：	1
16	The effect of germination process on the superoxide dismutase-like activity and thiamine, riboflavin and mineral contents of rapeseeds 显示文摘	Zieli n ski H Frias J Piskula M K	2006	Food Chem2006，99，：	1
17	Quercetin metabolites inhibit Copper ion-induced lipid peroxidation in rat plasma显示文摘	da Silva EL Piskula MK Yamamoto N	1998	FEBS Lett1998，430，3：	1
18	Daidzein and genistein but their glucosides are absorbed from the rat stomach显示文摘	Piskula M K Yamakoshi J Iwai Y	1999	FEBS Letters1999，447，：	1
19	Isoflavone aglyconerich extract without soy protein attenuates atherosclerosis development in cholesterol-fed rabbits显示文摘	Yamakoshi J Piskula MK Izumi T	2000	J Nutr2000，130，：	1
20	Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans显示文摘	Toru lzuimi Mariusz K Piskula	2000	J Nutr2000，130，：	1

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