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| 1 | Antioxidants in thermally treated buckwheat groats显示文摘 | Zielinski H Michalska A Piskula M K | 2006 | Molecular Nutrition & Food Research2006，，50： | 1 |
| 2 | Protective effect of epicatechin,epicatechin gallate,and quercetin on lipid peroxidation in phospholipid bilayers显示文摘 | Terao J Piskula M Yao Q | | 0，，： | 1 |
| 3 | Antioxi- dants in thermally treated buckwheat groats显示文摘 | Zielinski H Michalska A Piskula M K | 2006 | Mol Nutr Food Res2006，50，： | 1 |
| 4 | Daidzein and genistein but not their glucosides are absorbed from the rat stomach显示文摘 | PISKULA M K YAMAKOSHI J IWAI Y | 1999 | FEBS Lett1999，447，23： | 1 |
| 5 | Isoflavone aglycone-rich extract without soy protein attenuates atherosclerosis development in cholesterol-fed rabbits显示文摘 | Piskula MK Izumi T Tobe K Saito M Kataoka S | 2000 | Nutr2000，130，8： | 1 |
| 6 | Antioxidant capacity and its components of cruciferous sprouts显示文摘 | ZILELINSKI H PISKULA M K MICHALSKA A | 2007 | Polish Journal of Food and Nutrition Sciences2007，57，3： | 1 |
| 7 | Protective effect of epicatechin,picatechin gallate,and quercetin on lipid peroxidation in phospholipid bilayers 显示文摘 | Terao J Piskula M Yao Q | 1994 | Arch Biochem Biophys1994，308，1： | 1 |
| 8 | Protective effect ofepicatechin,epicatechin gallate,and quercetin on lipidperoxidation in phospholipid bilayers 显示文摘 | TERAO J’PISKULA M’YAO Q | 1994 | Archives ofBiochemistry and Biophysics1994，308，1： | 1 |
| 9 | The effect of germination process on the superoxide dismutase-like activity and thiamine, riboflavin and mineral contents of rapeseeds 显示文摘 | Zieli n ski H Frias J Piskula M K | 2006 | Food Chem2006，99，： | 1 |
| 10 | Daidzein and genistein but their glucosides are absorbed from the rat stomach显示文摘 | Piskula M K Yamakoshi J Iwai Y | 1999 | FEBS Letters1999，447，： | 1 |
| 11 | Soy isoQavune aglycunes are absorbed faster and in higher amounts than their glncosides in hu- mans 显示文摘 | Izumi T Piskula M K Osawa S | 2000 | The Journal of Nutrition2000，130，7： | 1 |
| 12 | Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans 显示文摘 | IZUMI T PISKULA M K OSAWA S | 2000 | Journal of Nutrition2000，130，7： | 1 |
| 13 | Protective effect ofepicatechin,epicatechin gallate,and quercetin on lipidperoxidation in phospholipid bilayers 显示文摘 | TERAO J PISKULA M YAO Q | 1994 | Archives ofBiochemistry and Biophysics1994，308，1： | 1 |
| 14 | Soy isoflavone aglyconesare absorbed faster and in higher amounts than their glucosides inhumans显示文摘 | IZUMIT PISKULA M K OSAWA S | 2000 | The Journal of Nutrition2000，130，7： | 1 |
| 15 | Protective effect of epicatechin,epicatechin gallate,and quercetin on lipid peroxidation in phospholipid bilayers显示文摘 | TERAO J PISKULA M YAO Q | 1994 | Archives of biochemistry and biophysics1994，308，1： | 1 |
| 16 | Daidzein and genistein but not their glucosides are absorbed from the rat stomach显示文摘 | PISKULA M K YAMAKOSHI J IWAI Y | 1999 | FEBS Letters1999，447，： | 1 |
| 17 | Protective effect of epicatechin,epicatechin gallate,and quercetin on lipid per 一 oxidation inphospholipid bilayers 显示文摘 | Terao J Piskula M Yao Q | 1994 | Arch Biochem Biophys1994，308，： | 1 |
| 18 | Protective effect of epicatechin, epicatechin gallate, and quercetin on lipid peroxidation in phospholipid bilayers显示文摘 | Terao J Piskula M Yao Q | 1994 | Arch Biochem Biophys1994，1，： | 1 |
| 19 | Soy isoflavone agly- cones are absorbed faster and in higher amounts than their glucosides in humans显示文摘 | Izumi T Piskula M K Osawa S | 2000 | The Journal of Nutrition2000，130，7： | 1 |
| 20 | Protective effect of epicatech in,epicatechic gallate,and quercetin on lipid peroxidation in phopholipid bilayels显示文摘 | Terao J Piskula M Yao Q | 1994 | Arch Biochem Biophys1994，308，1： | 1 |
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