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51篇 您的检索式：作者名="Prabha T"

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	题名	作者	年代	出处	被引量
1	Carbohydrate metabolism inripening banana fruit显示文摘	Prabha T N Bhagyalakshm N	1998	Phytochemistry1998，48，6：	1
2	Multiple forms of polygalacturonase from mango fruit显示文摘	Prasanna V Prabha T N Tharanathan R N	2006	Food Chemistry2006，95，1：	1
3	Nano-engineered mes- enchymal stem cells as targeted therapeutic carriers 显示文摘	Sadhukha T O'Brian TD Prabha S	2014	J Control Release2014，196，：	1
4	Fruit ripening phenomena-an overview显示文摘	Prasanna V Prabha T N Tharanathan R N	2007	Critical Reviews in Food Science and Nutrition2007，47，1：	1
5	Indigenous anti-ulcer activity of Musa sapientum on peptic ulcer显示文摘	Prabha P Karpagam T Varalakshmi B		0，，04：	1
6	Fruit ri- pening phenomena--an overview 显示文摘	PRASANNA V PRABHA T N THARANATHAN R N	2007	Critical Reviews in Foo-d Science and Nutrition2007，47，1：	1
7	Mango ripening- chemical and structural characterization of pectic and hemicellulosic polysaecharides显示文摘	Yashoda H M Prabha T N Tharanathan R N	2005	Carbohydrate Research2005，340，：	1
8	Carbohydrate changes in ripening Capsicum annuum in relation to textural degradation显示文摘	Prabha T N Bhagyalakshmi Neelwarne Rudrapatnam N Tharanathan	1998	European Food Research and Technology1998，206，2：	1
9	Evaluation of the weather research and forecasting model for two frost events显示文摘	PRABHA T HOOGENBOOM G	2008	Computers and Electronics in Agriculture2008，64，2：	1
10	Fruit ripening phe nomena-an overview显示文摘	Prasanna V Prabha T Tharanathan R	2007	Critical Reviews in Food Science and Nutrition2007，47，1：	1
11	Fruit ripening phenomena-an overview显示文摘	Prasanna V Prabha T N Tharanathan R N	2007	Critical reviews in food science and nutrition2007，47，1：	1
12	a D-Mannosidase from Lycoper- sicon esculentum Ⅱ显示文摘	Suvarnalatha G Prabha T	1999	Phytochemistry1999，50，7：	1
13	Enhancement of fruit shelf life by suppressing N -glycan processing enzymes 显示文摘	Meli V S Ghosh S Prabha T	2010	Proc Nat! Acad Sci2010，107，6：	1
14	Enhancement of fruit shelf life by suppressing N glycan processing enzymes显示文摘	Meli V S Ghosh S Prabha T	2010	Proceedings of the National Academy of Sciences2010，107，6：	1
15	Carbohydrate metabolism inripening banana fruit显示文摘	Prabha T N Bhagyalakshmi N	1998	Phytoehemistry1998，48，：	1
16	Fruit ripening phenomena-an overview显示文摘	Prasanna V Prabha T N Tharanathan R N	2007	Critical Reviews in Food Science and Nutrition2007，47，1：	1
17	Carbohydrate changes in ripening Capsicum annuum in relation to textural degradation 显示文摘	PRABHA T N NEELWARNE B THARANATHAN R N	1998	European Food Research and Technology1998，206，2：	1
18	Enhancement of fruit shelf life by suppressing N-glycan processing enzymes显示文摘	Meli V Ghosh S Prabha T		0，，：	1
19	Natural Rubber-Styrene Butadiene Rubber Latex Blends: Time-dependent Rheological Behavior and Film Formation显示文摘	Varkey Jyothi T Chatterji Prabha R Rao S Someswara	1998	Journal of Applied Polymer Science1998，68，9：	1
20	Differential expression of soybean cysteine proteinase inhibitor genes during development and in response to wounding and methyl jasmonate显示文摘	Botella M A Xu Y Prabha T N	1996	Plant Physiol1996，112，：	1

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