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11篇 您的检索式:作者名="Qu ZS"
    题名 作者 年代 出处 被引量
1Impact of low-dose urokinase in peritoneal dialysis on serum oxidative stress,nitric oxide and endothelin in cerebral infarction complicated with uremia显示文摘Qu ZS Zhang QD Li L 2015Int J Clin Exp Med2015,8,1:1
2Impact of low-dose urokinase in peritoneal dialysis on serum oxidative stress,nitric oxide and endothelin in cerebral infarction complicated with uremia显示文摘Qu ZS Zhang QD Li L 2015Int J Clin Exp Med2015,8,1:1
3Preparation andcertification of Re-Os dating reference materials: MolybdeniteHLP and JDG 显示文摘Du A D Wu S Q Sun D Zs Wang S X Qu W J Markey R Stein H Morgan J Malinovskiy D 2014Geostandards and Geoanalytical Research2014,28,1:1
4Erly rehabilitation for stroke patients显示文摘LI HL JIA ZS QU L 1996Chinese Journal of Rehabilitation Medicine1996,11,6:1
5Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis) 显示文摘Chen HX Zhang M Qu ZS 2008Food Chem2008,106,2:1
6Impact of low-dose urokinase in peritoneal dialysis on serum oxidative stress, nitric oxide and endothelin in cerebral infarction complicated with uremia显示文摘Qu ZS Zhang QD Li L 2015Int J Clin Exp Med2015,8,1:1
7An analysis of 23 cases of HIV infection in South and West parts of Hunan province显示文摘YAO MJ XU XP QU ZS 2008Chinese Journal of the Practical Chinese with Mordern Medicine2008,21,17:1
8Glycosidase inhibitory activity and an- tioxidant properties of a polysaccharide from the mushroom Inonotus obliquus显示文摘Chen HX Lu XM Qu ZS 2010Journal of Food Biochemistry2010,34,1:1
9Antioxidant activities of different frac- tions of polysaccharide conjugates from green tea ( Camellia Sinensis) 显示文摘Chen HX Zhang M Qu ZS 2008Food Chemistry2008,106,2:1
10The serum levels of MMP-9,MMP-2and vWF in patients with low doses of urokinase peritoneal dialysis decreased uremia complicated with cerebral infarction显示文摘Wang SJ Qu ZS Zhang QD 2015Int J Clin Exp Med2015,8,13:1
11Antioxidant activities of different fi'actions of polysaccharide conjugates from green tea (Camellia Sinensis)显示文摘Chen HX Zhang M Qu ZS 2008Food Chem2008,16,2:1
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