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26篇 您的检索式:作者名="Que F G"
    题名 作者 年代 出处 被引量
1Antioxidant properties of Chinese yellow wine, its concentrate and volatiles 显示文摘Que F Mao L C Zhu C G 2006LWT - Food Science and Technology2006,39,2:1
2Cell death by apoptosis:basic concept and disease relevnce for the gastroenterologist 显示文摘Que F G Goreg G J 1996Gastrornterology1996,110,:1
3Bc122 is overexpressed and alters the threshold for apoptosis in a cholangiocarcinoma cell line 显示文摘Harnois D M Que F G Celli A 1997Hepatology1997,26,4:1
4Lead isotopes of the carbonate-hosted Kabwe, Tsumeb, and Kipushi Pb-Zn-Cu sulphide deposite in relation to Pan African orogenesis in the Damaran Lufilian Fold Belt of Central Africa 显示文摘KAMONA A F LI~Vt~QUE J FRIEDRICH G 1999Mineralium Deposita1999,34,:1
5The oyster genome reveals stress adaptation and complexity of shell formation显示文摘Zhang G Fang X Guo X Li L Luo R Xu F Yang P Zhang L Wang X Qi H Xiong Z Que H Xie Y Holland PW Paps J Zhu Y Wu F Chen Y Wang J Peng C Meng J Yang L Liu J Wen B Zhang N Huang Z Zhu Q Feng Y Mount A Hedgecock D Xu Z Liu Y Domazet-Loso T Du Y Sun X Zhang S L 0,,7418:1
6Cell death by apoptosis: basic concepts and disease relevance for the gastroenterologist 显示文摘Que F G Gores G 1996Gastroenterology1996,110,4:1
7Antioxidant properties of Chinese yellow wine,its concentrate and volatiles显示文摘QUE F MAO L C ZHU C G 2006LWT-Food Science and Technology2006,39,:1
8Application of 1-methylcyclopropene prior to cutting reduces wound responses and maintains quality in cut kiwifruit 显示文摘L Mao G Wang F Que 2007Journal of Food Engineering2007,78,1:1
9Abalone maricuhure in China显示文摘Zhang G F Que H Y Liu X 2004Journal of Shellfisheries Research2004,23,:1
10Treatment of neuro-endocrine cancer metastatic to the liver: the role o{ ablative tech- nique显示文摘Atwell T D Charboneau J W Que F G 2005Cardiovasc Intervent Radiol2005,28,4:1
11Abalone mariculture in China 显示文摘Zhang G F Que H S Liu X 2004J Shellfish Res2004,23,:1
12Cumulative morbidity and late mortality in long term survivors of exocrine pancreas cancer显示文摘Jacobs N L Que F G Miller R C Vege S S Farnell M B Jato A 2009J Gastrointest Cancer2009,40,12:1
13Application of 1-metylcyclopropene prior to cutting reduces wound responses and maintains quality in cut ldwifi'uit 显示文摘MAO L WANG G QUE F 2007J Food Eng2007,78,:1
14Antioxidant properties of Chinese yellow wine, its concentrate and volatiles 显示文摘Que F Mao L C Zhu C G 2006LWT - Food Science and Technology2006,39,:1
15Laparoscopic vs open distal pan- createctomy: a single-institution comparative study显示文摘Vij an S S Ahmed K A Harmsen W S Que F G Reid-Lombar do K M Nagorney D M 2010Arch Surg2010,145,:1
16Abalone maricuhure in China显示文摘Zhang G F Que H Y Liu X 2004Journal of Shellfish Research2004,23,:1
17Antioxidant properties of Chinese yellow wine, its concentrate and volatiles 显示文摘QUE F MAO L C ZHU C G 2006LWT-Food Sci Teehnol2006,39,2:1
18Abalone mariculture in China显示文摘Zhang G F Que H Y Liu X 2004Journal of Shellfish Research2004,23,4:1
19Abalone mariculture in China 显示文摘Zhang G F Que H Y Liu X 2004Journal of Shellfish Research2004,23,4:1
20Antioxidant properties of Chinese yellow wine, its concentrate and volatiles显示文摘QUE F MAO L C ZHU C G 2006LWT-Food Sci Teehnol2006,39,2:1
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