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11篇 您的检索式：作者名="RAGAEE S"

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		题名	作者	年代	出处	被引量
	1	Antioxidant activity and nutrient composition of selected cereals for food use显示文摘	Ragaee S Elsayed M Abdel Aal	2006	Food Chemistry2006，98，：	1
	2	Antiox- idant Activity and Nutrient Composition of Selected Cereals for Food Use]显示文摘	RAGAEE S ABDEL-AAL E M NOAMAN M	2006	Food Chemistry2006，98，1：	1
	3	Antioxidant Activityand Nutrient Composition of Selected Cereals for Food Use显示文摘	RAGAEE S ABDEL-AAL E M NOAMAN M	2006	FoodChemistry2006，98，1：	1
	4	Antioxidant activity and nutrient composition of selected cereals for food use显示文摘	Ragaee S Abdel-Aal El-S M Noaman M	2006	Food Chemistry2006，98，1：	1
	5	Antioxidant activity and nutrient composition of selected cereals for food use 显示文摘	Ragaee S Abdel-Aal E S M Noaman M	2006	Food Chemistry2006，98，1：	1
	6	Antioxidant activity and nutrient composition of selected cereals for food Use显示文摘	RAGAEE S ABDEL-AAL E M NOAMAN M	2006	Food Chemistry2006，98，1：	1
	7	Antioxidant activity and nutrient composition of selected cereals for food use显示文摘	RAGAEE S ABDEL-AAL E M NOAMAN M	2006	Food Chemistry2006，98，：	1
	8	Impact of Wheat Fiber on Frozen Dough Shelf Life and Bread Quality显示文摘	Adams V Ragaee S Abdelaal E M	2015	Cereal Chemistry2015，，：	1
	9	Pasting properties of starch and protein in selected cereals and quality of their food products显示文摘	Ragaee S Abdel-Aal EM	2006	Food Chemistry2006，95，：	1
	10	Effects of fiber addition on antioxidant capacity and nutritional quality of wheat bread显示文摘	S Ragaee I Guzar N Dhull	2011	Food Science and Technology2011，44，10：	1
	11	Pasting Properties of Starch and Protein in Selected Cereals and Quality of their Food Products 显示文摘	Ragaee S Abdel-Aal E S M	2006	Food Chemistry2006，95，1：	1

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