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34篇 您的检索式：作者名="ROZAN P"

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	题名	作者	年代	出处	被引量
1	Nonprotein amino acids in edible lentil and garden pea seedlings 显示文摘	Rozan P Kuo Y H Lambein F	2001	Pbytochemy2001，58，：	1
2	Nutritional value of veal bone hydrolysate显示文摘	LINDER M ROZAN P KOSSORI R L	1997	Journal of Food Science1997，62，1：	1
3	Adolescent suicide, de- pression and family dysfunction 显示文摘	Martin G Rozanes P Pearce C	1995	Acta Psychiatr Scand1995，92，5：	1
4	Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes 显示文摘	Kuo Y Rozan P Lambein F	2004	Food Chemistry2004，86，：	1
5	Nutritional value of veal bone hydrolysate显示文摘	MICHEL L ROZAN P	1997	Journal of Food Science1997，62，1：	1
6	Reduction efficiency of theneurotoxin β-ODAP in low-toxin varieties of Lathyrus sativus seeds by solid state fermentation with Aspergillus oryzae and Rhizopus microsporus var chinesis显示文摘	Kuo Y H Bau H M Rozan P	2000	Journal of the Science of Food and Agriculture2000，80，：	1
7	Nonprotein amino acids in edi-ble lentil and garden pea seedlings 显示文摘	Rozan P Kuo Y H Lam bein F	2001	Phytochemical2001，58，：	1
8	Effects of different germination conditions on the contents of free Protein and non-protein amino acids of cotnmercial legumes显示文摘	Kuo Y Rozan P Lambein F	2004	Food Chemistry2004，86，：	1
9	Organisational rules, codification and knowledge creation in inter -organisation cooperative agreements 显示文摘	AVADIKYAN A LLERENA P MIREILLE ROZAN ANNE	2001	Research Policy2001，30，：	1
10	Nutritional val- ue of veal bone hydrolysate 显示文摘	LINDER M ROZAN P EL KOSSORI R L	1997	Journa of Food Science1997，62，1：	1
11	Detoxication of rapeseed meal by Rhizopus oligosporus sp-T3: a first step towards rapeseed protein concentrate 显示文摘	Rozan P Villaume C Bau H	1996	Journal of Science and Teehnology1996，31，1：	1
12	Detoxication of rapeseed meal by Rhizopus Oligosporus sp-T3:A first step towards rapeseed protein concentrate显示文摘	Rozan P Villaume C Bau H	1996	Journal of Science and Technology1996，31，1：	1
13	Trace metals and radionuclides reveal sedimentsources and accumulation rates in Jordan Cove,Connecticut显示文摘	Benoit G Rozan T F Patton P C	1999	Estuaries1999，22，：	1
14	Nutritional value of veal bone hydrolysate显示文摘	Linder M Rozan P Kossori R L		0，，01：	1
15	Nutritional value o{ veal bone hydrolysate 显示文摘	Linder M Rozan P Kossori R L	1997	J Food Sc1997，62，1：	1
16	Nutritional value of veal bone hydrolysate 显示文摘	Michel Linder P Rozan	1997	J Food Sci1997，62，1：	1
17	Nutritional value of veal bone hydrolysate显示文摘	Linder M Rozan P Kossori RL	1997	Journal of Food Science1997，62，1：	1
18	Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes显示文摘	KUO Y H ROZAN P LAMBEIN F	2004	Food Chemistry2004，86，4：	1
19	Effects of different germination conditions on the contents of free protein and non- pro- tein amino acids of commercial legumes显示文摘	Kuo Y H Rozan P Lambein F et 81	2004	Food Chemistry2004，86，4：	1
20	Amino acids in seeds and seedlings of the genus Lens 显示文摘	Kuo YH Lambein F	2001	Phytochemistry2001，58，2：	1

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