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44篇 您的检索式：作者名="RUALES J"

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	题名	作者	年代	出处	被引量
1	An em- pirical framework for binary interactome mapping显示文摘	VENKATESAN K RUAL J F VAZQUEZ A	2009	Nat Methods2009，6，1：	1
2	Comparison between differ ent ion exchange resins for the deacidification of passion fruit juice显示文摘	VERA E DORNIER M RUALES J	2003	J Food Eng2003，57，2：	1
3	Preparation of indigestible pyrodextrins from different starch sources显示文摘	A Laurentin M Cardenas J Ruales E Perez J Tovar	2003	Agric Food Chem2003，51，：	1
4	Total phenolic compounds and antioxidant capacities of major fruits from Ecuador显示文摘	I VASCO C RUALES J KAMAL-ELDIN A	2008	Food Chemistry2008，，111：	1
5	Comparison of different methods for deacidification of clarified passion fruit juice显示文摘	Vera E Ruales J Dornier M	2003	Journal of Food Engineering2003，59，4：	1
6	Comparison between different ion exchange resins for the deacidification of passion fruit juice 显示文摘	Vera E Dornier M Ruales J	2003	Journal of Food Engineering2003，57，2：	1
7	Comparison of different ion exchange resins for deacidification of clarified passion fruit juice显示文摘	Vera E Ruales J	2003	Journal of Food Engineering2003，57，：	1
8	Phenolic compounds in rosaceae fruits from ecuador显示文摘	Vasco C Riihinen K Ruales J	2009	J Agfic Food Chem2009，57，4：	1
9	Comparison of different methods for deacidification of clarified passion fruit juice显示文摘	Vera E Ruales J Dornier M	2003	Journal of Food Engineering2003，59，4：	1
10	Comparison between dif ferent ion exchange resins for the deacidification of passion fruit juiee显示文摘	Vera E Dornier M Ruales J	2003	Journal of Food Engineering2003，57，19：	1
11	Comparison between different ion exchange resins for the deacidification of passion fruit juice显示文摘	E Vera M Dornier J Ruales	2003	Journal of Food Engineering2003，，：	1
12	Toward improving Caenorhabditiselegans phenome mapping with an ORF eome-based RNAi library显示文摘	Rual J F Ceron J Koreth J	2004	Genome Research2004，14，：	1
13	Comparison between differ-ent ion exchange resins for the deacidification of passion fruit juice显示文摘	VERA E DORNIER M RUALES J	2003	Food Engineering2003，57，2：	1
14	Deacidificatiort of clarifiedpassion fruit juice using different configurations of electrodialysis显示文摘	VERA E RUALES J DORNIER M	2003	JChen Technol Biotechnol2003，78，8：	1
15	Comparison betweendifferent ion exchange resins for the deacidification of passion fruit juice显示文摘	Vera E Dornier M Ruales J		0，，：	1
16	Nutritional quality of the protein in quinoa ( Chenopodium quinoa Will& ) seeds 显示文摘	Ruales J Nair B M	1992	Plant Foods Hum Nu- tr1992，42，：	1
17	Effect of processing on in vitro digestibility of protein and starch in quinoa seeds显示文摘	Ruales J Nair B M	1994	International Journal of Food Science and Technology1994，29，4：	1
18	Towards a pruteome-scale map of the human protein-protein interaction network 显示文摘	Rual J F Venkatesan K Hao T	2005	Nature2005，437，7062：	1
19	Effect of processing on in vitro digestibility of protein and starch in quinoa seeds显示文摘	RUALES J NAIR B M	1994	International journal of food science&technology1994，29，：	1
20	Comparison of different methods for deacidifieation of clarified passion fruit juice 显示文摘	Vera E Ruales J Dornier M	2003	J Food Engi2003，59，：	1

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