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30篇 您的检索式：作者名="RUNGSARDTHONG V"

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	题名	作者	年代	出处	被引量
1	Application of fungal chitosan for clarification of apple juice显示文摘	RUNGSARDTHONG V WONGVUTI'ANAKUL N KON GPIEN N	2006	Process Biochemistry2006，41，3：	1
2	Characterization of low-substituted hydroxypropylated canna starch 显示文摘	B Chuenkamol C Puttanlek V Rungsardthong	2007	Food Hydrocolloids2007，，21：	1
3	Mi- crostructural and physicoehemical properties of heat-mois- ture treated waxy and normal starches 显示文摘	Jiranuntakul W Puttanlek C Rungsardthong V	2011	Journal of Food Engineering2011，104，：	1
4	Pasting properties of a heat-moisture treated canna starch in rela- tion to its structural characteristics显示文摘	Watcharatewinkul Y Puttanlek C Rungsardthong V	2009	Carbohydrate Polymers2009，75，3：	1
5	Effect of gelatinisation on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starches显示文摘	JUANSANG J PUTTANLEK C RUNGSARDTHONG V	2012	Food Chemistry2012，131，2：	1
6	Pasting properties of a heat-moisture treated canna starch in relation to its structure characteristics显示文摘	WATCHARATEWINKUL Y PUTTANLEK C RUNGSARDTHONG V	2009	Carbohydrate Polymers2009，75，3：	1
7	Amyl opectin structure of heat-moisture treated starches显示文摘	Jiranuntakul W Puttanlek C Rungsardthong V	2012	Starch St-irke2012，64，6：	1
8	Characterization of low-substituted hydroxypropylated canna starch显示文摘	CHUENKAMOL B PUTTANLEK C RUNGSARDTHONG V	2007	Food Hydrocolloids2007，21，7：	1
9	Pasting properties of a heat-moisture treated canna starch in relation to its structural characteristics 显示文摘	Watcharatewinkul Y Puttanlek C Rungsardthong V	2009	Carbohy- drate Polymers2009，75，3：	1
10	Microstructural and physicochemical properties of heat- moisture treated waxy and normal starches显示文摘	Jiranuntakul W Puttanlek C Rungsardthong V	2011	Journal of Food Engineering2011，11，2：	1
11	Pasting properties of a heat-moisture treated canna starch in relation to its structural characteristics显示文摘	Watcharatewinkul Y Puttanlek C Rungsardthong V	2009	Carbohydrate Polymers2009，75，3：	1
12	Paste and Gel Properties of Low-substituted Acetylated Canna Starches 显示文摘	Saartrat S Puttanlek C Rungsardthong V	2005	Carbohydrate Polymers2005，61，2：	1
13	Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches显示文摘	Jiranuntakul W Puttanlek C Rungsardthong V	2011	Journal of Food Engineering2011，104，：	1
14	Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches 显示文摘	Jiranuntakul W Puttanlek C Rungsardthong V	2011	Journal of Food Engineering2011，104，：	1
15	Application of fungal chitosan forclarification of apple juice 显示文摘	RUNGSARDTHONG V WONGVUTTANAKUL N KONGPIEN N et aJ	2006	Process Biochemistry2006，41，3：	1
16	Pasting properties of a heat-moisture treated canna starch in relation to its structural charaeteristics显示文摘	Wateharatewinkul Y Puttanlek C Rungsardthong V	2009	Carbohydrate Polymers2009，75，：	1
17	Effects of processing conditions and the use of modified starch and monoglycerde on some properties of extruded rice vermicelli 显示文摘	Charutigon C Jipupakdree J Namsree P Rungsardthong V	2008	LWT-Food Science and Technology2008，41，4：	1
18	Application of fungal chitosan for clarification of apple juic显示文摘	Rungsardthong V Wongvuttanakul N Kongpien N	2006	Process Biochemistry2006，41，3：	1
19	Paste and gel properties of low-substituted acetylated canna starches显示文摘	SAARTRAT S PUTTANLEK C RUNGSARDTHONG V	2005	Carbohydrate Polymers2005，61，2：	1
20	Changes in physicoehemical properties and morphology of canna starches during rhizomal development显示文摘	PUNCHA-ARNON S PUTTANLEK C RUNGSARDTHONG V	2007	Carbohydrate Polymers2007，70，：	1

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